Buckwheat ndi nyama - Chinsinsi

Buckwheat mu ukuwonjezeka kuphika ndondomeko pa mlingo wa nthawi 4-5, kupeza kukoma kwa madzi, amene yophika. Yake batala kapena mkaka, ndi chokoma kwambiri, koma nyama msuzi , ndi zambiri zosangalatsa. Komanso, mbewu, "akonda" mafuta, choncho kwambiri zokoma pamene zimalimbikitsa nyama mafuta.

Kodi kuphika buckwheat ndi nyama sikovuta kumbukirani. Taganizirani zingapo zimene mungachite kuphika.

Njira yoyamba

Buckwheat ndi nyama, Chinsinsi cha chomwe chili m'munsimu, ndi yophika msuzi. Kuti banja la anthu 3-5 adzafunika magalamu 250. buckwheat, 300-350 GR. nyama.

Nyama akhoza kutenga chilichonse fillet, tinsalu, nthiti, kapena wopanda wosanjikiza mafuta. Zimenezi zingakhale nkhumba, ng'ombe, nkhosa, tsekwe, bakha, nkhuku kapena wina aliyense. The fatter ilo liriri, tastier kupeza buckwheat.

Nyama wosambitsa, kudula powomba kukula pafupifupi ndi kuika kuwira mu madzi okwanira 1 litre mosamala mchere. Pa kuphika, chithovu ayenera kuchotsedwa nthawi, mwinamwake msuzi adzatembenukira mitambo ndi matope. Inu mukhoza kuwonjezera anyezi lonse, 2-3 cloves wa adyo ndi tsamba Bay kupereka kukoma owonjezera.

Mpaka nyama ndi kuphika, mukhoza kuyamba kukonzekera buckwheat. Iwo ayenera kudutsa pa zinyalala ndi Popanda kuchitapo kanthu kapena zoipa nyemba. Udzu mungu mbewu yaing'ono anayamba kugwa. Buckwheat rinsed ndi madzi ozizira. Kenako adzaikidwe pa poto ndi akayaka bola ngati zofunika dzinthu anagula mtundu mdima, ofanana nyemba khofi. Calcined buckwheat si kugwa popanda, amasunga mawonekedwe ake ngakhale pansi yogwira mtima, likukhalira wofumbutuka chisokonezo. Calcining simungakhoze kuchita ngati mukufuna phala yophika.

Pambuyo pa nyama ndi wokonzeka, kupsyinjika msuzi kupyolera sieve yachitsulo chisanadze akuchotsa izo nthuli. Kuwonjezera sefani msuzi buckwheat, zidutswa za nyama ndi kuika kuwira, yokutidwa ndi chivindikiro, pa moto pang'onopang'ono. Patapita mphindi 20-25, mukhoza kuzimitsa moto ndipo mulole izo brew kwa theka la ola phala, ndiye kutumikira.

njira ziwiri

Tsopano chimake lachiwiri, limene limatiuza mmene nyama ndi kuphika buckwheat. Chinsinsi ndi kugula stewed nyama. Nthawi zambiri mukhoza kupeza mphodza ng'ombe, nkhumba kapena nyama kavalo. Aliyense wa iwo adzachita. Sankhani nyama zamzitini mu mitsuko galasi kuti tione nkhani. mphodza zabwino ndi imodzi mwa njira zimene zidutswa owoneka a nyama mu odzola a bouillon ndi kuchuluka kochepa mafuta. Mafuta, mkangano ndi pa ndondomeko kuphika, pamwamba, onse amene ali pakati pa magombe - izi ndi chidutswa cha nyama yankhumba ndi mitsempha, kulankhula za khalidwe osauka mankhwala akufuna.

Tikaonanso mmene buckwheat ndi kuphika nyama, Chinsinsi womwenso mphodza. Buckwheat Konzani njira zafotokozedwa chimake m'mbuyomu. Mphodza kuchokera angachititse mu chidebe kuphika, ofunda pang'ono ndi kuchotsa zonunkhira lalikulu. Izi tsamba Bay, peppercorns, cloves. Kuwonjezera madzi voliyumu ndi m'mene chiŵerengero cha buckwheat madzi adzakhala 1: 3. Nyengo ndi mchere ndi kuika kuwira. Patatha mphindi 25, kuchotsa kuchokera kutentha ndi kulola kuima pamaso kutumikira.

Njira yachitatu

Izi ndi buckwheat wapadera ndi nyama. Chinsinsi si zovuta, koma phala tastier nayenso. Tiyenera zinthu zonse zofunika pa chimake choyamba, koma m'pofunika kukonzekera phala mu mphika.

Konzani miphika kwa kuphika. Konzani nyama ndi mwachangu ndi mafuta pang'ono mpaka golide bulauni. Ikani nyama pansi pa mphika kuti anatenga 1/3 buku okwana. Thirani mumtima ndipo calcined buckwheat, za 50-70 magalamu.

Tengani anyezi ndi bowa, finely kutha ndi kuphika payokha, ndiye nestle iwo nkhani mphika. Top ndi madzi pamwamba ndi chikuto. M'malo mwake, chivundikiro angagwiritsidwe ntchito mkate mtanda. Ikani mu uvuni 1 ora pa kutentha zolimbitsa.

Yophika buckwheat ndi nyama mu uvuni likukhalira makamaka chokoma. Chifukwa chake kuti wofooka pang'onopang'ono, kufika okonzeka.