Nsomba pansi malaya ubweya: mankhwala-tingachipeze powerenga

Pakali pano, pali zambiri saladi osiyana, ndi nambala kuposa yofanana. Saladi "Nsomba pansi malaya ubweya" - yotero. Ndikufuna kuona mfundo ina zokhudza saladi izi. Mosiyana ndi zina zambiri saladi saladi "Nsomba pansi malaya ubweya" Chinsinsi cha lopatsidwa pansipa, vitamini-mipanda yolimba kwambiri, chifukwa munali masamba zothandiza: kaloti, Beets, anyezi, mbatata. Chabwino, osati wamng'ono n'chakuti osachepera gawo la zopatsa mphamvu ya saladi ndi kukoma pazipita.

Kotero, "Nsomba pansi ubweya odula" Chinsinsi.

Kuti saladi imeneyi, tiyenera zinthu zotsatirazi:

1. mafuta hering'i (pakati zidutswa ziwiri);

2 yophika mbatata (anayi kapena asanu sing'anga-kakulidwe zidutswa);

3. yophika kaloti (ziwiri kapena zitatu zidutswa sing'anga-kakulidwe);

4. yophika Beet (awiri);

5. anyezi kuzifutsa mphete (awiri);

6. yophika dzira - yolk (awiri);

7. ya parsley - nthambi;

8. mayonesi ndi mchere kulawa.

Tsopano ife chitani yokonza "Nsomba pansi malaya ubweya." Chinsinsi ndi ulaliki wa kuchuluka masamu pa awiri pakati pa mbale saladi.

Hering'i - ndicho ndi kuvomerezedwa zikuluzikulu za saladi "Nsomba pansi malaya ubweya" Chinsinsi cha zimene zingakhale zosiyana kwa makamu. Koma hering'i komanso akhoza kugula osiyana khalidwe. Ndikwabwino kugula zowonda zoipa nsomba ndi saladi izi adzautaya ndi chithumwa. Choncho, kusankha hering'i kupanga "malaya" muyenera kufikako moyenera ndi kusankha mafuta, hering'i kwambiri zokoma!

Pakuti chiyambi - Oyera ndi kukonza masamba. Choyamba, tiyenera marinate anyezi ndi kupereka kukoma wapadera ndi kupanga lililonse limatisokoneza. Pakuti anyezi izi kuyeretsa, kudula ndi ankawaviika viniga kwa mphindi makumi awiri kuti makumi atatu. Marinate zikhale isanayambe carve hering'i. Chachiwiri, ngati masamba (mbatata ndi kaloti), yophika "mu yunifolomu", iwo ayenera kutsukidwa ndi kuyeretsa. Ndipo, ndithudi, ife kuyeretsa Beets lapansi. Shelled kuika Beets ndi mosiyana ndi mbatata ndi kaloti, kotero iye utoto masamba ena.

Kenako, kuyeretsa nsomba, nadzatsuka m'madzi ozizira kuthamanga razdelyvaem.Snimaem ndi khungu lake, kudula nsomba mu theka lengthwise ndi kumasula izo kwa mafupa lalikulu. N'zotheka, makamaka aphe mwadya nsomba kutsukidwa, pambuyo kuchotsa mafupa waukulu mwa nyama chopukusira. Koma mtundu uwu wa mbale - kwa ankachita masewera ndi. Ndipotu, connoisseurs woona wa usodzi "ubweya" ntchito amaona kuti phala nsomba, ndicho, zidutswa za hering'i. Kotero ife kudula hering'i wathu mutizidutswa tating'ono ting'ono ndi kufalitsa pansi pa saladi mbale okonzeka.

Pa hering'i kuyala chisanadze anakonza kale marinated anyezi wathu. Tsopano woyamba yaing'ono kuipitsa mbiri wosanjikiza mayonesi, ndi kuyamba ntchito ndi masamba. Wosanjikiza woyamba wa masamba pambuyo mbatata anyezi kupita. Choncho, ndi "Nsomba pansi malaya ubweya" Chinsinsi chimene ndimagwiritsa ntchito amafuna mbatata kuzitikita kupyolera grater lalikulu. Koma inu mungakhoze basi finely kuwaza izo finely. Mazhem chachiwiri, thicker wosanjikiza mayonesi. Wosanjikiza wotsatira wa masamba mbatata m'munda pakani kaloti. Komanso, monga mbatata, mukhoza finely kuwaza finely. Kachiwiri kupaka mayonesi. Chachitatu, wosanjikiza lotsiriza la masamba pambuyo kaloti - Beets. Ndi bwino kabati mu mbale mosabisa, ndiyeno pamwamba pa kaloti ndi yosalala. Kachiwiri, mayonesi ndi wosanjikiza komaliza.

Apa ndi saladi wathu ndi pang'ono. Pomaliza, ikhala pang'ono chabe kukongoletsa izo. Kuti tichite zimenezi, yophika dzira yolk yophika finely kutha pa ife, "nsomba pansi malaya ubweya." Chinsinsi, pamene ife tikuwona, wodzichepetsa kwambiri. Pomaliza kukongoletsa ndi sprig a parsley saladi wathu, nagawira mu timphukira ang'onoang'ono.

Saladi "hering'i pansi malaya ubweya" amafuna kuika mu firiji ndipo mulole izo zilowerere kwa maola osachepera khumi - khumi. Choncho, pamaso kupambana amati saladi kukonzedwa pasadakhale.

Tikukhulupirira, "Nsomba pansi malaya ubweya" Chinsinsi chimene tafotokozazi, inu mukufuna izo. Aliyense kusangalala chakudya chanu !!!