Nsomba ya makerele mu uvuni

Pokhapokha pali anthu amene sakonda ndi chokoma anaphika nsomba ya makerele ndi kutumphuka golide? Ambiri mwina, izi zikhoza sanapeze. Ngati mwaganiza kuphika chakudya chapadera, njira yabwino ndi nsomba ya makerele mu uvuni.

Ndikhulupirireni, zidzakhala amazipanga kukongola ndi, Chofunika kwambiri, zokoma azikongoletsa tebulo lanu. Kukonzekera wophikidwa nsomba ya makerele N'zosavuta, mukufunika ndi chidwi ndi kuleza mtima. Phunzirani ochepa maphikidwe wodzichepetsa pasanapite nthawi kwambiri mudzakhala katswiri weniweni pokonza nsomba ya makerele.

Kodi kukonzekera mbale wa nsomba ya makerele mu uvuni? Yesani kuti adziwe maphikidwe atatu, omwe limakupatsani kulenga mbale ndi kukoma kwakukulu.

Nsomba ya makerele mu uvuni: ndi Chinsinsi yosavuta

zosakaniza:

- nsomba ya makerele - 2 zidutswa;

- kaloti - 3 zidutswa;

- kirimu - supuni 2;

- tomato (chokha cholimba) - 3;

- ang'ono kukula mababu - 3 zidutswa;

- pang'ono masamba mafuta;

- madzi;

- mchere ndi tsabola;

- oregano.

kukonzekera

Timayamba ndi kukonzekera zazharki a kaloti ndi anyezi. Sauté masamba mpaka, mpaka kaloti ndi wachifundo. Ndiye muyenera mudzikonzere okha ndi chotengera galasi, limene mudzakhala kuphika nsomba. Wosanjikiza choyamba, anaika pa mbale, kuyenera kukhala kale wokonzeka zazharki. Monga safuna kuyala zonse mwakamodzi, kuti zakwana ndi theka.

Tsopano kuyeretsa nsomba mafupa ndi kudula mu zidutswa. Pepper, mchere, kuwonjezera zina oregano, ndi malo chidebe. Zidzakhala wosanjikiza chachiwiri.

Wosanjikiza lachitatu, ife adzakhalanso ndi zazharki chomwecho.

Kodi mukufuna kutenga nsomba ya makerele chokoma ndi yowutsa mudyo? Ndiye kanthawi pang'ono ndi zonunkhira ndi burashi ndi zonona.

Tsopano muyenera kudula mu woonda mphete tomato ndi kuziika wosanjikiza lotsatira.

Kuwonjezera angapo supuni ya madzi kuchuluka wakuti anali tomato kwathunthu kutsekedwa. Kuphika nthawi nsomba ya makerele - Mphindi 30-40. Mu nthawi ino nsomba idzakonzedwa kwathunthu.

Nsomba ya makerele mu uvuni: tingachipeze powerenga Chinsinsi

zosakaniza:

- nsomba ya makerele - 2 zidutswa;

- Garlic - 2 cloves;

- pang'ono cilantro ndi mbewu ya parsley;

- mandimu;

- masamba mafuta kapena mafuta - supuni 2;

- mchere ndi allspice.

kukonzekera

Atenge nsomba ndi kusamba izo bwinobwino. Kenako muyenera kuchotsa makutu ndi m'matumbo izo. Tsopano bwinobwino muzimutsuka ndi youma mkati mwa nsomba ya makerele.

Peel adyo. kagawo imodzi kudula mtengo ndi kuimitsa kaye kwa kanthawi. kagawo lotsatira la pansi mu mtondo ndi kusakaniza allspice. The osakaniza chifukwa muyenera kuwonjezera mandimu ndi masamba mafuta, kenako kusakaniza zonse bwinobwino.

Pamaso nsomba ya makerele, yophikidwa mu uvuni, kupeza tebulo anu, inu muyenera marinate ndi mwachibadwa kuphika.

Marinate zingakhale motere: opaka chisakanizo cha nsomba zimene munapanga kale, mudzaze pamimba ndi osakaniza wa adyo ndi zitsamba. Pambuyo kuti muyenera nsomba ya makerele wokutidwa zojambulazo ndi kusiya wotsala pafupifupi hafu ya ola limodzi.

Nsomba zophikidwa kwa mphindi 40 pa madigiri 190. Monga mukuonera, Chinsinsi lophweka, ndipo nsomba ya makerele akutembenukira amazipanga zokoma.

Nsomba ya makerele mu uvuni: Greek Chinsinsi

zosakaniza:

- nsomba ya makerele;

- tomato;

- anyezi;

- pang'ono adyo;

- mlombwa;

- mchere ndi tsabola;

- kapu theka la madzi;

- ya parsley;

- mafuta.

kukonzekera

Yambani ndi uvuni kutentha kwa madigiri 230. Panthawi imeneyi woyera ndi muzimutsuka nsomba ya makerele. Kuwaza anyezi, adyo ndi tomato. Tsopano, ikani pa adzaphika wosanjikiza woyamba wa anyezi, ndiye adyo, ndiyeno nsomba. Anaika pamwamba pa tomato, ndi mafuta onse a madzi.

Mwachibadwa, mbale mwawathila tsabola ndi mchere, ndi kuwonjezera leafs pang'ono. Chotsatira - kuthira madzi.

Poyamba, nsomba ayenera steamed, inu ichi ayenera kusunga muyezo kutentha mlingo. Umu ndi mmene kukonzekera osati nsomba ya makerele, koma mwamtheradi nsomba iliyonse.