Nsonga amayi mmene Pickle hering'i ndi zimene kuphika kwa izo?

The mankhwala bokosi aluntha wapabanja zonse kupeza Chinsinsi pachiyambi. Ndipo mwina palibe aliyense. Mwa njira, maphikidwe mmene Pickle hering'i ndi kusiyanitsa menyu a m'banja chokoma ndi yosavuta mbale kwambiri, mwina khitchini wanu chuma.

Ndiye tiyeni tione malangizo athu. Chinsinsi lophweka. Ndipo sikutanthauza ndalama zinthu zazikulu ndi yosafuna kwa nthawi kuphika. Welcome!

Kodi kusankha hering'i salting?

Musanayambe kugula hering'i, kuyendera nsomba mosamalitsa. Pa mutu ndi zipsepse hering'i atsopano mazira sayenera chikasu. Yellow ❖ kuyanika - ndi chizindikiro kuti nsomba si abwino ndiponso mwina kangapo defrost. yabwino hering'i kukhala siliva ndi kulocha buluu.

Pakuti salting bwino kusankha nyama popanda kuwononga ndi pang'ono ayezi. Abwino kwambiri kunyumba pickling ankaona Norway hering'i, chachikulu ndi mafuta.

Kodi Pickle hering'i - maphikidwe

Pickle hering'i nokha kunyumba satenga kwambiri. Kukoma hering'i ngati Umapeza nthawi zambiri (poyerekeza kugula). Choncho, kusamalira Hostess mudziwa Pickle hering'i kunyumba ndi yaitali anasiya kufunika kugula okonzeka zopangidwa ku sitolo.

Youma salting njira

Mtembo wa hering'i m'matumbo, mutu ndi kuchotsa fupa chapakati. Ndipotu kutenga nsomba posungira. Fillet kufunika owazidwa osakaniza shuga ndi mchere mu chiŵerengero 1: 3. Komanso, kuchenjera kwa, mpukutu akhoza adagulung'undisa kapena apangidwe mu theka. Ikani mu chidebe cha magalasi kapena enamel mbale, kuika mu firiji. Ngati mphamvu amalola, ndiye muyenera kuika zovuta hering'i kuti anali mu madzi yake. Koma ngati wopanda chinyengo, nsomba ayenera anatembenuka uku nthawi. Patapita masiku awiri, ndi hering'i ndi wokonzeka.

Kodi Pickle hering'i mu brine?

Kuti akonze brine kuwiritsa 1L ya madzi, onjezerani supuni 4 mchere ndi Wopanda ndi, supuni imodzi ya shuga ndi zonunkhira: mapira, chitowe, Bay tsamba, clove, allspice.

Unskinned hering'i kuika mu mbale galasi ndi kutsanulira ostyvshim brine. Ikani mu firiji. Patapita masiku awiri, wokonzeka mchere hering'i.

Nsomba menyu anasangalala kwambiri m'banja

Nthawi zambiri Hostess sindinadandaule kuti amasangalatsa zophikira kwa mchere hering'i. Iwo okha ndi chakuti nsomba m'mawa monga pogulitsira zakudya ozizira, anaika fillets seledochnitsu ndi kuwaza ndi mafuta mpendadzuwa. Koma osachita chilichonse. Ndipotu, mukhoza kuphika hering'i yosavuta zokoma kwambiri.

Mbale otchuka ndi:

• hering'i mafuta ;
• mincemeat;
• saladi "hering'i pansi malaya ubweya."

Kodi mukuganiza izi ndi zonse zimene angathe kukhala nsombazo kuzifutsa nokha? Ayi, ndithudi. Kuphika - pandege wa wophika zapamwamba ndi maganizo.

Lero, munthu nthawi zambiri tikhoza kupeza mipukutu ya lavash Chiameniya. kudzazidwa angagwiritsidwe ntchito ngati hering'i, tchizi grated ndi yophika dzira, batala, mayonesi. zinayendera A imene zigawo kupanga nkhaniyo kukoma.

The original akamwe zoziziritsa kukhosi saladi

saladi Ichi chidzakhala chokongoletsera kwambiri ngati nkhomaliro wamba kapena chakudya celebratory. kukoma kwake sadzalekerera aliyense osayanjanitsika.

Kuti akonze saladi adzafunika:

• hering'i - 1 pc;
• lalikulu lokoma tsabola - 1 pc;
• kaloti amakwanitsa - 1 pc;
• kuzifutsa nkhaka - 1 chidutswa;
• Anyezi - 1 pc;
• viniga - 2 tbsp;
• mpendadzuwa mafuta - 50g;
• shuga - 10g.

Pre-kufunika Wiritsani kaloti. Hering'i ayenera bwinobwino kutsukidwa kwa khungu ndi mafupa. Masamba kusema zolembera yaing'ono, anyezi - theka mphete ndipo fillets hering'i - n'kupanga. zosakaniza ali osokonezeka, anaika mu mbale saladi, kuwonjezera zonunkhira ndi mafuta mpendadzuwa.

Saladi ayenera brew kwa osachepera limodzi Ola ndi theka mankhwala anasinthanitsa zokonda. Choncho, n'kofunika kutumiza mu firiji. Pamaso kugonjera tebulo, mbale ali chokongoletsedwa ndi timphukira wa katsabola kapena zitsamba zina.