Soseji ndi mbatata yophikidwa mu uvuni: maphikidwe yosavuta

Kodi mukufuna chonde inuyo ndi okondedwa losavuta koma choyambirira mbale? Pali Nkhata-Nkhata vuto - ndi soseji ndi mbatata mu uvuni. Ena mwa njira yabwino kwa yokonza zakudya ife kupereka m'nkhani ino.

Chinsinsi ntchito cervelat soseji, ndi tchizi

Tayang'anani mu firiji: n'zotheka, pali yosokera chidutswa cha cervelat soseji ndi tchizi. Ngati ayi, kugula zosakaniza akusowa mu sitolo ya. Mbatata kwa mbale ayenera kugwiritsidwa ntchito mu uthunthu wake. tuber kukula ayenera lifanane pafupifupi ndi awiri a soseji ndi. Izi Chinsinsi mbatata ndi soseji, yophikidwa mu uvuni, amafuna popanga mfundo zotsatirazi:

• 6 sing'anga mbatata;
• 150 magalamu cervelat (kapena kusuta soseji) ;
• magalamu 150 tchizi soseji;
• angalepheretse kwa kuphika.

Ngati ndinu wokonzeka kuyeretsa poto pambuyo kuphika, ndiyeno inu mukhoza kuchita popanda zojambulazo lapansi. Magawowa kuyeretsa ndondomeko, Mpofunika kuti kukulunga chidutswa chilichonse mu zojambulazo.

Njira kukonzekera

Mbatata ndi soseji ndi tchizi mu uvuni akhoza kuphikidwa ngakhale wachinyamata. Choyamba tiyenera kuchapa ndi kuyeretsa mbatata kukula sing'anga. Ndiyeno ife timachita pa chilichonse tuber kwambiri mabala mtanda patali wina ndi mnzake masentimita 0.5-1. Dulani mu magawo zoonda tchizi ndi soseji. Atatu mabala mbatata farshiruem soseji tchizi, ena soseji ndi.

Ngati mulibe kakomedwe ka soseji tchizi, ndiye kuonjezera chiwerengero cha nyama pophika kawiri. Zosiyanasiyana, mukhoza dambo mbatata ndi nyama yankhumba. Tsopano tili ndi kukulunga aliyense tuber n'kuikapo zojambulazo, kuika ulemerero izi zonse pa kuphika pepala ndi kutumiza mu uvuni. Kuphika Kutentha - madigiri 180, kuphika nthawi - mphindi 30.

ena ayamikira

Tip: ngati inu mukufuna mbale wako pamene Kutengera wakhala browned, ndiye zimitsani uvuni, kutsegula zojambulazo ndi kulola tubers wokonzeka kwa mphindi wina 10. Kenako soseji ndi mbatata yophikidwa mu uvuni akhoza aperekedwe ku gome. Thirani atamaliza gawo la batala kusungunuka ndi zokongoletsa ndi amadyera.

Chinsinsi ntchito olimba tchizi ndi mayonesi

Ndipo apa pali Chinsinsi china chidwi. Kuphika inu muyenera popanga mfundo zotsatirazi:

• 3 mbatata pang'ono zazikulu kuposa pafupifupi;
• soseji - 100-150 magalamu;
• masupuni 2 mayonesi;
• zovuta tchizi - magalamu 80.

Choncho, tili nawowu - soseji ndi mbatata yophikidwa mu uvuni. Choyamba, monga yapita Chinsinsi, muyenera kusambitsana ndi woyera mbatata. Komabe, mafani wa chosaneneka kukoma angachite popanda woyera peel. Tsopano sitichita kupanga mtanda ndi mabala, ndi kudula theka limodzi tuber lapansi. Tsopano aliyense wa amachepetsa afunika kudula mtanga. Kuti tichite zimenezi mosamala kuchotsa pakati ndi kudula pansi pang'ono kwa mbatata bata.

kuphika stuffing

Opaka pa coarse grater tchizi ndi kusakaniza ndi mayonesi. Kenaka yikani minced diced soseji. Mpaka dambo theka lililonse ndi kulitumiza ilo mu uvuni. Pa pempho akhoza kutumiza grated mbatata kudula mu mincemeat. Kuwonjezera zonunkhira kulawa. Kutentha preheated uvuni - madigiri 180, chiwerengero kuphika nthawi - 1 ora mphindi 15. Ngati pambuyo ola inu kupeza kuti soseji ndi mbatata mu uvuni ndi okonzeka, inu mukhoza aipereke kwa tebulo. Komanso, pa iwe wekha imafika nthawi kuphika. Zachokera banja lalikulu kapena alendo chabe kuwonjezera kuchuluka kwa onse zosakaniza mu nthawi ziwiri kapena zitatu. Tikukhulupirira kuti soseji ndi mbatata, yophikidwa mu uvuni, akhoza kukhala pafupipafupi mlendo patebulo.