Home adjika: Fungo lamphamvu lamankhwala Chinsinsi yozizira

Adjika - mbadwa Abkhaz mbale ndi mbiri wolemera. Izo zinayambira zaka zambiri zapitazo, abusa kusamalira kubusa pamodzi ndi nkhosa, ndipo anaitana apyrpyl-adjika kapena adzhikttsattsa, kutanthauza "tsabola ndi mchere".

Musadabwe izi dzina, chifukwa kalekale kunyumba adjika okonzeka pa maziko a wamba mchere ndi Kuwonjezera adyo, mapira, Anakweranso-suneli ndi ena ambiri savory zonunkhira Caucasus. Kenako, pamene mbale chonchi zinadziwika moyo pafupi anthu Asilavo ndi kufalitsa ngakhale patali, dzina lake chinadulidwa "adzhika" ndipo zikuchokera amatilimbikitsa Kuwonjezera tomato. Komabe, kale icho chinali kugwiritsidwa ntchito monga zokometsera kwa nyama kapena nsomba mbale choyamba ndipo ngakhale ndiwo zochuluka mchere. Iye anali lakuthwa zokometsera kukoma chifukwa zitsamba Caucasus ndi moto tsabola wofiira, komatu wofatsa Asilavo m'mimba kwa zakudya zoterezi sanali amakonda, choncho m'malo kapangidwe kake opatsa zokometsera lokoma mchere kulawa ndi zabwino kukoma phwetekere. zitsulo zake zagotovlivat kwa dzinja, ndi kunyumba adjika wakhala mwambo mbale ya Soviet Union ndi kupitirira. Tsopano, izo anawonjezera kwenikweni kwa mbale yachiwiri msuzi kapena kuvala saladi ngati.

Chinsinsi tingachipeze powerenga

Adzhika kuphika kunyumba - izo ndithu njira zophweka, umene muyenera 1 makilogalamu tomato, Chibugariya 3-4 ndi 5-6 nyemba a moto tsabola wofiira 3 maapulo sing'anga, mutu wa adyo ndi mchere. zosakaniza zonse mosamala wanga, bwino miyendo, koma mbewu kumanzere kupita kunyumba adjika athu anapeza kabwerebwere kapangidwe ndi wokongola moto Mtundu wofiira ndi yamawangamawanga woyera. Ndiye, maapulo ndi tomato kudula mutizidutswa tating'ono 4 ndi osiyana ndi wina akupera ena mu puree. Izi zikhoza kuchitika kudzera mwa nyama chopukusira kapena blender. Pa yomweyo magawo kusema onse a mitundu tsabola molunjika kuchokera mbewu, mix mu kapu imodzi, kuwonjezera pa adyo ndi akupera bwino mpaka mushy boma.

Onse amene akusowekapo amalowana mukulumikizidwa pamodzi, ndi kuyipanga khomo lathu adjika kukhala ofewa ndi wosakhwima kukoma, kuphika izo pa moto wochepa kwa maola 3. Ndiye ife kuloza mu mtsuko ndi kuwasiya iwo kusungidwa mu firiji. Izi kunyumba adjika adzasangalala inu mpaka yozizira ake zokometsera kulawa, kopindulitsa ena zakudya inu kuphika. Poti nyumba adjika wolemera kwambiri mu mavitamini, izo zikuthandizani inu ndi thanzi labwino pa nyengo yozizira. Chinthu chachikulu ndi kuwerengera ndalama za mu zogula lapansi.

Baibulo wapadera

Pali njira zina bwanji kuti kunyumba adjika. Chikalatacho kaloti, vinyo wosasa ndi shuga m'malo lokoma wowawasa kukoma maapulo kapena kugwiritsa ntchito mankhwala amenewa pamodzi. Kuonjezera sharpness ndi mukhoza kuphika ndi anyezi, yosenda mu puree homogeneous. Komanso Abkhazia pali Chinsinsi wapadera kwa mbale, amene akudyetsedwa zakudya mkaka, monga tchizi kapena wowawasa mkaka, ndipo amatchedwa - ndi "wobiriwira" kunyumba adjika. Konzani izo kuchokera mapira (0.5 makilogalamu), udzu mulingo ofanana: katsabola, Basil, timbewu tonunkhira, ndi savory, komanso mchere ndi tsabola wobiriwira. Chirichonse chiri pansi mpaka homogeneous slurry ndi mayina a mabanki.