Nthuza "anamira" Chinsinsi ndi kabichi ndi options pang'ono ndi zinthu zina

Kodi munayamba yophika chitumbuwa "anamira"? Chinsinsi cha kuphika izi inu mukudziwa? Ngati ayi, ife akusonyeza kuti dziŵani ndi nkhani za nkhaniyi. Limafotokoza yofanana angapo chitumbuwa izi. Sankhani iliyonse ndi kuyamba gawo othandiza. Zabwino zonse mu ntchito zophikira!

zambiri

lero wathu mutu - keke "mwemo." Chinsinsi Adzaperekedwa ina. Padakali pano, ife adzamvetsa mu dzina ndi maonekedwe a mbale. The mbali yaikulu ndi mtanda. Ndi kusakaniza yisiti. auka mtanda msanga (mphindi 20-30). Choncho dzina.

Koma kudzazidwa, zikhoza kukhala. Zotsatirazi limafotokoza maphikidwe nthuza ndi curd, kabichi, apulo, ndi zina zotero. Sankhani njira zomwe akufuna inu ndi banja lanu.

Kabichi chitumbuwa "anamira" (Chinsinsi ndi chithunzi)

Mndandanda wa mankhwala:

• 50 g wa zofewa (moyo) yisiti;
• shuga - 2 tbsp. spoons;
• mazira atatu;
• 200 ga margarine anafuna kuphika;
• 3-3.5 makapu ufa.

Pakuti kudzazidwa ndi:

• chachikulu karoti;
• zonunkhira;
• 0.5 makilogalamu kabichi (kabichi);
• shuga (ngati mukufuna);
• woyengeka masamba mafuta.

Othandiza gawo:

1. Kuyamba, konzani stuffing. Izo zigwirizana kabichi ya mnofu ndi kaloti grated. zosakaniza awa kutumiza kwa poto ndi simmer kwa maminiti pang'ono. Ndiyeno nkupereka stuffing kuziziritsa kwathunthu.
2. Kupanga mtanda. Kuwonjezera pa margarine anasungunuka mazira kumenyedwa ndi mchere, shuga ndi anati yisiti. Muziganiza. Pang'onopang'ono anayamba ufa. Manja uukande. Izo ziyenera kukhala ozizira. Tikapereka pansi kuchokera mpira, yomwe atakulungidwa mu thumba pulasitiki. Sindizo zonse. Phukusi ndi mtanda aikidwa mu chidebe cha madzi ozizira. Mwamsanga pamene mpira pops mmwamba, inu mukhoza kuyamba kupanga mkate.
3. The mtanda anapatulidwa m'magulu 2. Aliyense wa iwo falitsani mu mapangidwe anayi.
4. Kuphika chidafundidwa ndi zikopa pepala. Ndiyeno wosanjikiza mtanda. Flatten ndi zala zanu. Tsopano pakubwera stuffing. Wosanjikiza yomaliza wosanjikiza chachiwiri. Pamwamba keke ayenera kukhala foloko pokha. Pakuti browning akhoza mafuta pamwamba pa mtanda ndi dzira kumenyedwa.
5. Preheat uvuni, atakhala zinthu kutentha kwa 180 ° C. Tumizani ndi nkhani za poto. Anapima kwa mphindi 20. Ndi kuchuluka kwa nthawi muyenera kuphika keke onunkhira "mwemo." Chinsinsi m'njira yosavuta kuphedwa. Simundikhulupirira? Inu angaletse nokha.

Nthuza "anamira" ndi walnuts

Koyenera zosakaniza:

• mkaka - theka chikho;
• dzira - 1 pc.
• 250 ga shuga;
• woyera ufa - 3 makapu;
• 200 ga mafuta ndi mtedza mafuta;
• yisiti - theka paketi.

Kukonzekera:

1. Mu mbale, kuphatikiza ufa ndi mafuta. Kuwaza ndi mpeni.
2. Palinso kuswa dzira, kutsanulira mkaka ndi yisiti akugona. Kachiwiri, kuwaza ndi mpeni.
3. Uukande ndi manja oyera. Ifenso chotupa chachikulu. Ife kukulunga mu cellophane ndi adzawonongedwa mu madzi achisanu. Pambuyo 40 Mphindi mtanda ayenera tiwolokere. Ndiyeno kuyambira ife kuphika keke.
4. Basi kutsanulira pa tebulo katungulume walnuts ndi shuga. Mu osakaniza zimenezi, tidzakhala falitsani mtanda. Kuti adzakhala ndi khushoni kuti kudula mutizidutswa tating'ono. Onse chombo ichi pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 15. Wokonzeka chitumbuwa pa tebulo mu mawonekedwe a kutentha. Sangalalani tiyi wanu!

Nthuza Chinsinsi "anamira" ndi apulo kudzazidwa

Chakudya akonzedwa:

• mazira awiri;
• 4-5 Art. spoons shuga;
• paketi margarine (150 magalamu);
• 50 g yisiti;
• ufa - 4-5 zikho;
• . Supuni 1 mchere;
• 1.5 makapu mkaka (mafuta aliyense).

Pakuti kudzazidwa ndi:

• 150 ga shuga;
• 0.4 makilogalamu a kirimu wowawasa;
• makilogalamu 1 maapulo (cultivar zilibe kanthu).

Malangizo kukonzekera

Gawo №1. Kufalitsa pa tebulo zonse zimene ife tizichita keke "anamira" ndi maapulo. Ndondomeko lotsatira? Mu mbale kutsanulira yisiti. Kuwonjezera shuga kwa izo. Lembani ndi mkaka ofunda. Muziganiza. Mu mphika umodzi womwewo kuika margarine anasungunuka.

Gawo №2. Mu mbale osiyana kuswa mazira. Opaka iwo ndi shuga. Kuwonjezera ufa mu kuchuluka mwasankha. Uukande. Ndichite chiyani nazo izo? Manga chidutswa cha mtanda mu cheesecloth ndipo anaikidwa poto, theka wodzazidwa ndi madzi ozizira. Poyamba, iye adzakhala pansi. Koma patapita mphindi 40 mtanda pops mmwamba. Apa inu nakufwa.

Shag№3. Kuphika ayenera wothira mafuta. Tikaonanso mayeso. Tikugwirizana kuti ¾ ndi ¼. Ambiri mwa mayina kunja mtanda pa kukula kwa poto. Tsogolo keke ayenera kukhala malire mkulu.

Shag№4. Tsopano kudzazidwa ndi. Maapulo anali osambitsidwa ndi madzi kuchokera wapampopi. Dulani mu theka. Mbewu ndi partitions mkati achotsedwa. Opaka chipatso pa grater ndi mabowo lalikulu. The puree chifukwa wothira shuga. Mukhozanso kuwonjezera pang'ono sinamoni kwa kununkhira.

Gawo №5. Wa yotsala ya mayeso Mzere, kodi michirayo imakhala yosiyanasiyana. Iwo adzakhala ngati ulemerero wa keke.

Gawo №6. Pa pepala mtanda kufalitsa kudzazidwa. Flatten ndi mphanda. N'kupanga-anaika CHIKWANGWANI michirayo imakhala yosiyanasiyana. Top lubricates mazira.

Gawo №7. Preheat uvuni. Ife tikutumiza izo keke lotsatira. Zasekal mphindi 60.

Gawo №8. Whisk ndi wowawasa kirimu ndi shuga. osakaniza kudzaza danga pakati n'kupanga chitumbuwa mtanda. Ife kusungitsa mikate kwa maola 3-4. Panthawi imeneyi keke ozizira kwathunthu, ndipo wowawasa kirimu thickens.

Chinsinsi china

zosakaniza:

• margarine - 1 paketi;
• 50 g yisiti;
• mazira - 2-3 pc.
• ¼ chikho cha mkaka;
• shuga;
• ufa;
• 100-150 ga tchizi.

Kukonzekera:

Yisiti zimasokoneza mu mkaka ofunda. Sungunulani margarine. Zonsezi kuyikidwa palimodzi, kuwonjezera mazira ndi mchere. Kupanga mtanda monga afotokozera mu Chinsinsi m'mbuyomu. Pankhani, ife chitani yokonza nthuza. mayeso chidutswa kuika pa bolodi khitchini owazidwa ufa. Chitisokoneze shuga (1 chikho). Kusiya kwa mphindi 40. Kupanga stuffing ntchito tchizi ndi kupanikizana iliyonse. Falitsani mtanda ndi kuika mosungiramo mu mawonekedwe a kutentha. Ikani stuffing pamwamba. Ife malo keke lotsatira, adafendera pang'ono. ola theka titumize mawonekedwe kuti zili mu uvuni preheated. Patatha mphindi 20, mkate ndi wokonzeka kukhala "anamira" ndi curd. Chinsinsi ndi chithunzi likuwonetsa momwe Chioneke motero mitanda. Pamene keke chazirala, kudula nyema ndi kuitana mabanja ku gome. Iwo angayamikire khama lanu ndi luso zophikira.

pomaliza

Wosakhwima, onunkhira ndi atsimikize - ichi akutembenukira keke, "mwemo." A Chinsinsi iliyonse kukoma angapezeke mu nkhani. Mukhoza kusangalatsa m'banja lawo, ndi kukonzera mitundu yambiri ya nthuza ndi kumadzazidwa osiyana.