Chotupitsa ndi mapayi maphikidwe

Cook zokoma mapayi, maphikidwe zimene timapereka, mwina ndi wophika wosadziwa. Mu munakwanisa kuona nokha.

Choncho, m'nkhani ino tikufuna kuunikila yatsopano ndipo mwina osadziwika kwa inu mikate, maphikidwe umene ife azipereka pansipa.

Chinsinsi loyamba

Keke "mu mtima"

keke n'zosavuta kukonzekera ndi zokoma kwambiri, limatanthauza "mikate yopanda chofufumitsa" gulu.

zigawo zikuluzikulu zofunika mayeso: theka kilogalamu ufa, makamaka apamwamba kalasi paketi batala margarine, dzira limodzi theka chikho cha madzi owira firiji, uzitsine ka mchere ndi chimodzi supuni viniga 9% njira.

Kuwaza margarine ndi bwino anasefa ufa mu crumb chabwino misa chifukwa kuti bowo laling'ono ndi kutsanulira mu dzira, madzi, mchere ndi viniga. Zonse bwinobwino osokonezeka, mpukutu mu mpira, ndi ola mu furiji, kotero kuti apange zonse bwinobwino scrapie pamodzi.

Kukakukonzerani chitumbuwa Tikatero: 1 nkhuku mwendo, lina lalikulu anyezi 6 mbatata pafupifupi.

The mwendo lonse ndi detachable kwa mafupa, finely kudula nkhuku, m'pang'ono pomwe anyezi ndi mbatata zosaphika. Zonse zabwino Kusakaniza, mchere ndi tsabola kulawa, kutsanulira teaspoons atatu a madzi.

Chotsani firiji ndi kugawa mtanda pawiri wosiyana. Wosanjikiza apansi keke kupatukana kwambiri ndi kuika mu poto, amene kale zofunika mafuta mafuta (masamba kapena kirimu margarine angagwiritsidwe ntchito). M'mbali mwa mtanda ayenera kuyang'ana mwa poto. Pa wosanjikiza m'munsi kuika stuffing chifukwa bwino angaimbidwenso izo, kuphimba wosanjikiza lachiwiri la mtanda ndi tuck m'kati yotundumukira kunja kwa mpanda m'mphepete (zaschipat bwino). Likukhalira chatsekedwa chitumbuwa. Pamwamba keke mafuta ndi dzira yolk pakati kupanga dzenje kukula kwa kuwombera galasi. Ikani mu uvuni. Pamene keke browns - nthawi yomweyo kuchotsa.

Komanso akhoza kuphikidwa ndi chosiyana mikate, maphikidwe, latsopano si zofunikira kufufuza, kusintha kokwanira. Kuti amenewa keke akhoza zophikidwa ndi kumadzazidwa zosiyanasiyana: ndi yokazinga nyama, kabichi ndi mazira, ndi anyezi kukazinga ndi bowa, ndi kudzazidwa aliyense kwanu. Sangalalani ndi chakudya chanu!

Chinsinsi yachiwiri

An chitumbuwa zachilendo ndi mbewu poppy

Ife sanalembe mwatsatanetsatane monga woyamba, chifukwa, ngakhale kuti ndi zachilendo, n'zosavuta kwambiri - zosavuta kwambiri pamwamba.

zosakaniza

- ufa;
- magalamu 200 margarine;
- pasteurized mkaka 150g;
- pafupifupi 100 magalamu a shuga;
- mazira (awiri mayeso ndi chimodzi kwa kondomu ya mkate);
- mwatsopano yisiti 25 ga;
- awiri zachipatala luso. L;
- magalamu 100 poppy.

kukonzekera

Kuti akonze mtanda, woyamba kuwonjezera yisiti ndi shuga mu mkaka pang'ono mukafunde ndi kuika mu malo otentha. Zofewa margarine, mazira ndi wokonzeka kuika yisiti chikho ndi kusakaniza, pang'onopang'ono kuwonjezera ufa. Kuphimba mtanda ndi chopukutira khitchini ndi kuvala proofing kwa theka la ola. Mpaka mtanda ndi abwino, konzani mincemeat. Pakuti ichi melem poppy mu chopukusira khofi, kusakaniza ndi uchi ndi pang'ono madzi otentha ndipo moto. Kusunga osakaniza pa moto mphindi zisanu mpaka kuvunda uli wathunthu Honey.

Anapita uukande pa tebulo ndi kugawikana m'magulu awiri. Falitsani zidutswa kaya makulidwe pafupifupi theka centimeter. chidutswa chimodzi kuika pansi pa mawonekedwe chisanafike afewetsedwa. Wogawana anaika poppy stuffing ndi kutseka pamwamba pa mtanda otsala. Keke ayenera kuima mphindi makumi awiri, ndiye dzola mafuta pamwamba ndi dzira kumenyedwa ndi kuika mu uvuni. 175S ndi anaphika pa kutentha pafupifupi theka la ola.

Chotupitsa ndi mbewu poppy, Chinsinsi zimene ife tafotokozazi, kusiya kwa ozizira, ndiye kutumikira ndi tiyi kapena mkaka ozizira! Sangalalani ndi chakudya chanu!

Ife azipereka kwa inu mkate, maphikidwe ndi lophweka! Tidzakhala okondwa ngati inu kuyesa kuphika iwo. Sankhani iliyonse mudakonda Chinsinsi ndi kuyamba kuphika pompano.