Nthuza mu madzi kwa dzinja

Kodi sanakonzekere ndi mbuye wa kukhetsa! Koma mwina kwambiri zokoma ndi choyambirira kukonzekera yozizira adzakhala kukhetsa mu madzi a. Kodi kusunga bwino? M'nkhaniyi tiona kufotokoza mwatsatanetsatane za izo.

Choyamba chimake kulenga akusowekapo

Kodi pochita? Choyamba muyenera kukonzekera onse pa zinthu kuti zidzafunika kwa chakudya chokoma ichi. M'pofunika kutenga makilogalamu awiri nthuza magalamu 700 shuga, malita awiri madzi ndi teaspoonful mmodzi wa citric acid.

Chakudya preform kunyumba

Lolani nthuza si kucha ndithu. Achape ndipo kubaya khungu kupulumutsa m'tsogolo. Kenako, tiyenera kukuza zipatso mu chidebe ndipo kuwonjezera madzi otentha. Onetsetsani kuti kuphimba ndi kudikira mphindi 20. Pa nthawi imeneyi muyenera kukonzekera madzi (madzi kuphatikiza shuga), pambuyo otentha, gwirani bata pafupifupi 5 Mphindi, kuwonjezera chidulo citric ndi kusakaniza.

Ku zitini ndi nthuza ayenera kukhetsa ndi pamwamba apo ndi chidebe ndi madzi otentha. Ndiye muyenera kuika mitsuko mu poto, musaiwale kuika pansi pa nsalu. muli zonse ziyenera kumizidwa m'madzi ndi samatenthetsa Mphindi 15. Banks ayenera, mpukutu, tiyeni ozizira ndi zimachitika yosungirako mu m'chipinda chapansi pa nyumba.

Nthuza mu madzi kunyumba

Mwina kuphika abwino amene mukufuna lokoma. Kukhetsa amatenga chabe kilogalamu imodzi, yofanana shuga ndi 1 supuni ya soda. Choyamba muyenera kusambitsana nthuza ndiye kuchotsa mbewu. Onetsetsani kuti lembani njira zonse zofunika za soda ndi madzi, kusiya kwa tsiku limodzi. Kodi kuchita? Kusunga zipatso zam'chitini wawo. Ndiye muyenera kutenga saucepan yaing'ono, kutsanulira theka la kapu ya madzi ndi kutentha. Shuga ayenera zidzawonjezedwa pang'onopang'ono, oyambitsa bwino okhutira.

Nthuza tiyenera kutsukidwa pansi madzi kuchokera koloko ndi kutumiza kwa madzi ndi, wiritsani pang'ono, tiyeni iwo kusiya ena juwisi. Izi akuonetsedwa ngati kuchuluka kwa ukuwonjezeka madzi. Kuchepetsa kutentha ndi kusiya kwa mphindi 45. Patapita nthawi ino, maula madzi linakwiriridwa mu mitsuko wosabala ndi mayina.

Nthuza mu madzi m'nyengo yozizira popanda njira yolera yotseketsa

Pamene zosinthika wa yokonza zipatso iliyonse popanda njira yolera yotseketsa, ambiri amachititsa kukayikirana komanso ngati mabanki lidzaphulika? Kodi n'zotheka kuphika nthuza mu madzi m'nyengo yozizira popanda njira yolera yotseketsa? Kumene. Ndipo ndithu mkazi aliyense kulikonda nthawi yake pankhani yokonzekera yozizira. Ine ndikufuna kuchita zakudya zosiyanasiyana zam'chitini, maphikidwe latsopano ntchito, ndipo nthawizina yolera yotseketsa kumafunika nthawi. Choncho, kudya akusowekapo okonda angayamikire ngati azichitira.

Kotero, momwe kukonzekera kukhetsa madzi m'nyengo yozizira popanda njira yolera yotseketsa? Ndani angafotokoze. Onani kuti analandira preform ngati zokoma. zipatso zabwino mwa iwo okha, monga zowonjezera kwa mbale wina. Syrup akhoza impregnated ndi mkate, maula mkate kukongoletsa kapena ntchito monga kudzazidwa kwa mapayi. Kumwa yaing'ono: lakuya kuchitapo kilogalamu imodzi, lita imodzi ya madzi okwana wa magalamu 350 a shuga ndi theka supuni ya tiyi ya citric acid. Inu muyenera kusankha zipatso olimba. Onetsetsani kuti muzimutsuka ndi madzi ozizira. Monga Chinsinsi yapita, kupyoza lililonse maula chipatso si losweka pa processing wotsatira. Ikani nthuza mu mitsuko ndi kutsanulira otentha madzi, pachikuto ndi tiyeni tiyime kwa mphindi 15. The madzi ndi kuphika njira yosavuta: madzi ndi shuga ndi wosanganiza, yophika pambuyo otentha kwa mphindi zisanu. Moto pafupifupi. citric acid udzathiridwa ku mapeto a kuphika. Ndiye m'pofunika kukhetsa kuda madzi ndi kutsanulira madzi. Ndiye mukhoza kutsanulira mu mitsuko ndi falitsani mmwamba.

Nthuza ndi sinamoni m'nyengo yozizira

Nthuza mu madzi ndi monga ana. Iwo adzakhala achimwemwe zidzadya yogurt lokoma ndi Kuwonjezera wa zipatso.

Kumene, chabwino, pamene amayi ambiri maphikidwe awo. Osafuna kusintha sadzakhala chilichonse chatsopano, koma chikhalidwe kulenga osati adzalota kutenga kalata, komanso mu njira yatsopano ndi zachilendo za kukonzekera yozizira kwenikweni kupeza okha zinthu zothandiza. Tsopano yang'anani Chinsinsi, amene ndithu chidwi. Kodi kukonzekera nthuza mu madzi ndi sinamoni m'nyengo yozizira? Ndani angafotokoze.

Mulibe kugula zambiri zipatso, ngati iwo satero kukula m'munda anu. Iwo ayenera magalamu 500 okha, shuga akutengedwa mu kuchuluka kwa magalamu 250. Kuwonjezera kukoma kutenga eyiti sinamoni nkhuni. Nthuza ayenera kutsukidwa, kudula mu theka, kuti mwala. Banks patsogolo ofunda ndi kuwaphimba. Sinamoni kuswa mutizidutswa tating'ono ting'ono, kuwonjezera ku chidebe zipatso. Thirani madzi otentha, kuphimba ndi lids chitsulo kusamala ndi kwa theka la ola kuika mu uvuni bwino mkangano. Banks mpukutu pepala ndi ozizira. Chotero preform akhoza kusungidwa kwa chaka.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika maula madzi. Tikukhulupirira kuti inu mukhala kuteteza amenewa. Zabwino zonse!