Nthuza ndi braised kabichi: maphikidwe

Nthuza ndi braised kabichi - maganizo kwambiri kwa chakudya mwamsanga pambuyo pogwira ntchito yotopetsa, Lamlungu banja nkhomaliro, kupeza limodzi ndi alendo mwadzidzidzi, komanso phwando chikondwerero. Mosiyana ambiri mbale chikondwerero mbale akhoza anagonjera ngakhale mu positi - pali njira zambiri kwa Chinsinsi, amene alibe ngakhale ayenera batala ndi mkaka. Ngati mukufuna kuphunzira mmene kuphika izi chakudya chokoma ndi wokhutiritsa, deta yathu maganizo kukuthandizani kupeza njira yabwino.

Classic Russian zakudya

Kabichi mapayi zophikidwa Russia mmbuyo mu masiku akale. Iwo ankakonda Kudzadya ndi olemekezeka wolemekezeka ndi anthu wamba, ndi olamulira a dziko. Kamodzi ntchito uvuni kuphika, koma lero tikhoza kupanga mkate ndi braised kabichi mu uvuni.

Chinsinsi analandira kufala ndithu m'mayiko ambiri pa dziko lapansi. N'zochititsa chidwi kuti alendo zambiri amatchedwa chabe kuti mbale "Russian mkate". Koma banja maphikidwe kabichi chitumbuwa mukukhulupirira osati Russia koma m'mayiko ambiri a kum'mawa kwa Ulaya.

Maziko a kudzazidwa ndi - zokoma kabichi

Konzani kudzazidwa m'njira zosiyanasiyana. An chifukwa kwambiri amapereka Chinsinsi zotsatirazi.

Pogaya nambala anakhumba kabichi ntchito zimatengedwa kapena slayzera wapadera. Blanch mu mchere madzi otentha kwa chimodzimodzi 3 Mphindi. Anayala pa colander, tiyeni madzi anayenderera pang'ono chanza. The madzi a kabichi adzautaya, liwiro izo kuphika.

Mu Frying poto kutenthetsa ndi mafuta pang'ono, download kabichi ndipo mulole izo kwa pafupi maminiti khumi, adafuthula pansi pa chivundikirocho. Musaiwale kuti ayambitse zina. Chinyezi ayenera asanduke nthunzi pafupifupi pamatenga pafupifupi theka la ola. Pomaliza, kuwonjezera mafuta ndi mopepuka mwachangu ndi kabichi. Optionally, kuwonjezera zitsamba ndi zonunkhira kulawa.

Mukhoza kuphika nthuza ndi braised kabichi, Chinsinsi cha zimene zimaphatikizapo naomba. Osachepera chabwino kabichi mu yisiti ndi kuphika sangweji. Kuti kukoma ngakhale kukuwalirawalirabe, inu mukhoza kuwonjezera zigawo zina mu kabichi.

A zosiyanasiyana makomedwe

Kabichi mphodza amapita bwino ndi mankhwala zotsatirazi:

• poached mazira;
• yokazinga bowa;
• chives;
• yokazinga mu anyezi mafuta;
• sipinachi;
• tchizi (brine, mwamphamvu, tchizi);
• prunes;
• kusaka sausages;
• greaves;
• yophika nkhuku;
• zamzitini nsomba.

Mndandanda, ndithudi, chosakwanira. Mukhoza mukupeka kwa chitumbuwa wanu ndi braised kabichi nthawi iliyonse wayamba chokoma ndiponso wosangalatsa kwambiri. Konzani zosakaniza zina mosiyana ndi kusakaniza ndi kabichi stuffing pamaso mapangidwe nthuza.

Kukonzekera, mungathe kugwiritsa ntchito mwapadera "Zima" kabichi, wamng'ono kapena kuzifutsa (mu nkhani iyi, kuwonjezera shuga). Worth tiyese kuphika izi mbale ndi Chinese kabichi - izo chimatha mofulumira kabichi. A stuffing chokoma analandira, mmene ophatikizana chiwerengero cha options Mwachitsanzo, kabichi mwatsopano ndi wowawasa.

embodiments zosiyanasiyana za mayeso

Ngati mukufuna zobiriwira mapayi wofiirira, ndi inu nthawi yokwanira yokonzekera chotupitsa mkate ndi kabichi stewed. Chinsinsi ndi chithunzi chikusonyeza kuti pastry amenewa analandira moona chikondwerero.

Kupasuka mu kapu ya ofunda mkaka 3 supuni shuga 5 supuni ufa. Kuwonjezera '10 youma yisiti Brew ndi kusiya kuti zipse mu malo otentha kwa theka la ola. Whisk angapo mazira ndi mchere. Asiyanitse ufa m'mbale theka la kilo. Pamene mtanda ndi abwino, kutsanulira mu izo mazira, 120 ga mafuta ndi kuyamba pang'onopang'ono kuwonjezera ufa. Muyenera kupeza pulasitiki yosalala mtanda. Siyani kwa theka lina ola limodzi, Kenako mapangidwe nthuza. Mafuta nsonga ya zofunika yaiwisi dzira yolk. Kukongola akhoza owazidwa zitsamba kapena fulakesi mbewu. Phinduza uvuni pasadakhale kutumiza mkate ndi kale mu otentha. Kuphika kudzakhala pafupi theka la ola, malinga ndi chitsanzo ng'anjo. Wokonzeka mkate atakulungidwa mu chopukutira, mopepuka kuwaza ndi madzi ndi kulola kuti kuziziritsa pang'ono.

Chinthu china - pamene nthawi yochepa. Wangwiro Chinsinsi yathu n'kugula kuwomba pastry. Gawani mu theka mapangidwe mayina. Kufalitsa pa hafu kuphika pepala limodzi, kuika stuffing. Phimbani ndi wachiwiri ndi ang'ambe thupilo ndi mpeni wakuthwa. Kuphika mu preheated uvuni mpaka golide bulauni. Ndipo kotero kunapezeka wokongola, pamaso adzaphika burashi ndi wakuda tiyi amphamvu.

Jellied mkate ndi kabichi stewed

Konzani mtanda kwa kudzazidwa wa nthuza kungakhale kudya kwambiri, mpaka kabichi stewed. Sakanizani lita imodzi theka la yogurt, uzitsine soda, 3 mazira. Kuwonjezera ufa - pafupifupi awiri makapu. Muyenera kupeza mtanda ouma, pafupifupi zikondamoyo.

Mafuta mawonekedwe (cha m'ma 28 masentimita awiri). Thirani theka mtanda, kufalitsa kudzazidwa, kutsanulira otsala. Palibe sizimayenderana ndipo musawaletse udzaphwanya kwambiri. Kuti tipeze kutumphuka zabwino, tchizi wangwiro - opaka pa grater chabwino ndi kufalikira padziko. Kuphika mu uvuni mpaka mmano youma.

Priming ndi sauerkraut keke akhoza kudyetsedwa kwa tebulo ndi otentha ndi ozizira.

kutumikira

Malinga ndi malamulo a mikate zodyera mungathe kudya manja anu, makamaka ngati izo zimachitika mu malo omasuka kunyumba. Tart ndi sauerkraut nthawi anatumikira pa mbale yaikulu ndi kudula mutizidutswa tating'ono La mundi patebulo.

mbale zitayenda bwino ndi Nkhaka amamwa, bowa kuzifutsa wowawasa kirimu atsopano zitsamba. Mungathe kupeleka mkate mu mawonekedwe a mbale osiyana kapena zokhwasula-khwasula kuti soups. Kulawa keke mwangwiro pa mkaka zakumwa ndi timadziti masamba.