Zokoma caviar Dzungu: momwe kukonzekera

Monga amadziwika, mazira akhoza kukhala ndi masamba ambiri. Lero, timapereka mwayi kuti tione lokonzekera mbale wa dzungu. mazira mudzatha osati choyamba, wokhathamira kulawa, komanso mtundu yowala.

Caviar kwa dzungu pa: Chinsinsi

Kwa mbale, tiyenera zinthu zotsatirazi: makilogalamu imodzi mwayeretsa dzungu magalamu 100 tsabola wokoma, anyezi, awiri cloves wa adyo, theka la kilo wa tomato, supuni atatu a mandimu, tsabola wakuda, supuni imodzi ya mchere ndi masamba mafuta.

Kuphika chidafundidwa ndi zojambulazo, dzola mafuta ndi mafuta ndi kufalitsa wogawana chisanadze kudula mutizidutswa tating'ono ting'ono dzungu. Ngati tomato ang'onoang'ono, kudula iwo theka, ngati lalikulu, ndiye mu magawo angapo, ndi kufalitsa pa zojambulazo zadulidwa. Komanso kuvala tsabola kuphika kuchapa kuchapidwa ndi kudula mu theka anyezi ndi katungulume adyo cloves. Mopepuka dzola mafuta masamba onse ndi masamba mafuta ndi kulitumiza ilo mu uvuni, preheated digiri 100-130.

Patatha mphindi 20, kuchotsa poto okonzeka zopangidwa tsabola. The zina zakudimba chombo mu uvuni wina Mphindi 15, caviar athu kuchokera dzungu kale theka mwachita.

Ife tiyembekezere mpakana masamba wokazinga kuziziritsa. Ndiyeno, tsabola ndi tomato mosamala kuchotsa peel. Pambuyo pake, kuika masamba zamkati mbale yabwino ndi kuwasandutsa puree. Izi zikhoza kuchitika osati ndi dzanja, koma ntchito blender kapena nyama chopukusira.

Ife kuloza misa chifukwa mu poto ndi, oyambitsa mosalekeza, kubweretsa kwa chithupsa. Kenaka yikani tsabola ndi mchere. Mukhozanso kuika zitsamba zouma kuwonjezera Mwachitsanzo, anakweranso-suneli ndi mapira. Timakonda kuphika mazira wathu maminiti ena khumi, oyambitsa zonse pa moto wochepa. Kenaka yikani viniga kapena mandimu, chithupsa kwa maminiti ena asanu ndi kuchotsa kwa kutentha.

Zokoma caviar ku dzungu wokonzeka! Patsalanso yekha kwa kuziziritsa mu malo ozizira kwa maola 12 (osachepera), ndipo mungasangalale kukoma kwakukulu!

Zinali zosinthika ya kuphika mazira mu uvuni ndi poto. Koma chakudya chokoma zikhoza kupangidwa ntchito multivarka.

Caviar ku dzungu mu multivarka: Chinsinsi

Pamene zosakaniza kutenga kilogalamu maungu, kaloti magalamu 200 magalamu 200 tsabola, 200 ga tomato, awiri anyezi mitu, masamba mafuta - 3 supuni cloves atatu a adyo, mchere, tsabola ndi awiri ya parsley nthambi yokongola.

Katungulume dzungu, kuchapa ndi kudula mutizidutswa tating'ono ting'ono, kukula pafupifupi 2 × 2 masentimita. Kaloti ndinu woyera, wosambitsa ndi kusema magawo. Kuchokera tsabola otsukidwa kuchotsa pakati ndi kudula mu mphete. Katungulume anyezi ndi adyo wosambitsa ndi kusema magawo yaing'ono. Anatsuka tomato ang'ambe thupilo crosswise ndi kuzibweretsa izo pansi ku theka miniti mu madzi otentha, ndiyeno wachotsa, kuchotsa peel ndi kudula lililonse phwetekere mu magawo anayi.

Mu mbale kutsanulira Multivarki mafuta, kufalitsa masamba, mchere, tsabola, ndi kusakaniza zonse bwinobwino. Ndiye kutseka vavu chivindikiro ndi nthunzi kumasulidwa. Yowonetsera "batala" mode ndi kukonzekera kwa mphindi 20, kenako chivundikiro poyera ndi kumasuka nthunzi.

Masamba pang'ono utakhazikika, ndiye m'pang'ono pomwe blender. Ife kuloza mazira yomalizidwa akuya mbale ndi kukongoletsa ndi parsley.