Zakudya National anthu a dziko: tkemalevy msuzi, Chinsinsi Chinsinsi

Tkemali - ndi wowawasa mdima maula, ang'onoang'ono kukula, ntchito pophikira kukonzekera sauces wolemera kulawa. Ichi ndi miyambo Chijojiya mbale, umene ndi chimwene kuti ayamba gourmets amitundu yosiyanasiyana. Ndipo tsopano msuzi m'mawa osati odyera kwa kanyenya, zakudya zina ku nyama, nkhuku, mbale zosiyanasiyana mbali, anagulitsa okonzeka zopangidwa m'masitolo, ndipo ngakhale anapanga kunyumba.

tkemali tingachipeze powerenga

Classic tkemalevy msuzi Chinsinsi zikuphatikizapo, kuwonjezera kukhetsa kwa kalasi kwenikweni zikugwirizana udzu (zonunkhira) monga peppermint opindika m'makona. Chijojiya amatchedwa "Ombay". Popanda udzu izi Georgia osaganizira izi msuzi weniweni. Konzani mbale ndi zipatso zina ndi zipatso, inunso wowawasa - dogwood, gooseberries, currants (wofiira), ngakhale ena a mphesa. Wofululidwa mwa nthawi zonse msuzi tkemalevy (Chinsinsi analimbikitsa) motere: nthuza anayikidwa mu mphika enamel kapena poto kuthira madzi (amene zophimbidwa) ndi yophika kwa mphindi 35. nkhani ayenera kuzitikita mu sefa. Zikopa za zipatso, kutaya mafupa. Ndi kale theka wokonzeka tkemalevy msuzi. Chinsinsi n'kukulemberani zina yosenda ndi madzi, imene zipatso ali yophika chithupsa, ndipo tiyeni kulemera pang'onopang'ono yophika pa moto wochepa mpaka wandiweyani wowawasa pafupifupi kirimu. Adyo, amenenso mwa zosakaniza muyenera kudutsa spadefoot kapena akupera mu mtondo. Ikani msuzi tkemalevy. Chinsinsi komanso analangizidwa kuti kutsanulira ochepa mapira, pang'ono tsabola wofiira ndi mchere kulawa. The msuzi ayenera kukhala nthawi yotsiriza kuwira ndiyeno kuziziritsa izo ndi ntchito mbale.

kukolola ntchito m'tsogolo

Ngati mwasangalala chakudya mwakuti ndikufuna kapezedwe kwa lonse nyengo yophukira-yozizira, ife angakuuzeni momwe angachitire izo. Kuphika kotero tkemali anali wabwino monga apamwamba zakudya uliwonse kunyumba zamzitini. Pakuti akufuna kutumikira muyenera: okha nthuza - 1 makilogalamu, madzi (theka chikho kapena nzeru zanu), sing'anga-kakulidwe mutu wa adyo, katsabola youma (supuni 2 zonunkhira), mapira ndi timbewu (2 spoons tiyi), tsabola wofiira (mbale kawirikawiri kupanga lakuthwa, choncho tikulimbikitsidwa mu Chinsinsi ndi theka masupuni, koma zochepa).

Kuti mudziwe zambiri zokhudza mmene kuphika msuzi tkemalevy: zipatso kugawanika pakati, anaika mu mbale enamel, kuwonjezera madzi ndi kuphika pa moto wochepa mpaka thupi kuchokera pa chiyambi kupitiriza ndi peel ndi mbewu. Gawo lachiwiri la lokonzekera ndi msuzi chatsanulidwa ndi frays wandiweyani puree. Rind ndi mbewu (amaika msuzi ndi "kuchuluka" ndi khalidwe kulawa zowawa) likhale ndi zamkati imatumizidwa dovarivanie. Mu saucepan, monga chofunika, kuwomba kuchokera ena msuzi opulumutsidwa. Monga musaiwale nthawi zonse kusokoneza msuzi wanu tkemalevy. Kukonzekera umatha pamene phala amakhala mokwanira wandiweyani misa. Zonunkhira pakani mu ufa ndi kuwaza kwa mbale. Nyengo ndi mchere kulawa. Protomai msuzi More mphindi 5-7 ndi kuchotsa kwa kutentha. Ngati kukoma ndi fungo la mukufuna kugwiritsa ntchito, kutsanulira mu mabotolo, kuwonjezera supuni ya mafuta mpendadzuwa ndi pafupi. Tiyeni tsiku adzaimirira ndi mwamphamvu ankanyamula, ndiye kutsanulira sera ndi kuika mu m'chipinda chapansi pa nyumba. Zamzitini kotero msuzi akhoza kusungidwa kwa zaka 2 3.

Bon chakudya kwa inu!