Nyama mu uvuni ndi masamba

Aliyense wapabanja Osangopereka kukonzekera kubadwa kwa alendo, ndi kwa chakudya banja kapena nkhomaliro, nyama kapena nkhuku. Pa nthawi yomweyo, anthu ambiri kwambiri zinthu ziwiri pa tsiku loyamba ndi - zonse otentha chakudya, ndipo tsiku lotsatira nyama ndi masamba angagwiritsidwe ntchito masangweji.

Tiyeni tikambirane mmene akagwira nyama mu uvuni ndi masamba bwino. zobisika zawo ankatiuza wakhala zaka zambiri ndi "waluso" wa Hostess.

Ngati mwaganiza kuphika nkhumba, ndiye tiziganizira opaka chisakanizo cha mchere, tsabola wakuda, thyme ndi marjoram. zonunkhira izi mwangwiro pamodzi ndi nyama ndipo zili mbali ya pafupifupi onse waika onunkhira. Akatswiri ambiri amanena kuti ndi - mfundo, osakaniza zofunika. Ndiko kuti, simungakhale condiments zina, koma kamodzi mwaganiza kuphika nyama, zokometsera ziyenera alibe. Komanso, osakaniza izi zikhoza wodzilemekeza ndi kukonda kwanu. Sikudzakhalanso kuposa mandimu, ngati mukugwiritsa ntchito lalanje, ndiye kutenga unsweetened. Nyama mukhoza kuwonjezera ginger wodula bwino grated, msuzi soya, balsamic viniga. Ngati nyama ali si mafuta kwambiri, ndiye Marinating izo, inu mukhoza kuwonjezera supuni ochepa a masamba mafuta. Ndi zonunkhira, nyama ayenera kuima mu firiji kwa osachepera - maola ochepa, koma bwino - usiku. Chicken marinated osati motalika kwambiri, kwa maola ochepa chabe.

Kodi kuphika nyama? Nthawi zonse njira kuwina ndi ngati mwasankha adyo, anyezi, kaloti, bowa, maapulo. Mukhoza kugwiritsa ntchito prunes, apricots zouma, ginger, ndimu, malalanje (kachiwiri - ngati unsweetened). Maapulo akhoza kukhala kwambiri acidic, kuwaza ndi mandimu kapena apulo cider viniga. Iwo bwino kusema magawo, kaloti - magawo, anyezi - mphete kapena theka mphete. Bowa simungakhoze kumudula ngati ang'ono. bowa Large kudula, kotero ngakufunika propekutsya ndi adzayang'ana aesthetically zokondweretsa. Dulani zipatso ndi ndiwo zamasamba tsabola, mchere, drizzle ndi masamba mafuta. Nthawi zambiri, muyenera kuwonjezera mafuta pang'ono, ngakhale inu kuphika nyama mu uvuni ndi masamba zojambulazo kapena malaya kwa kuphika. Nthawi zambiri mbale amenewa kuwonjezera mbatata. Izo ziyenera kusema mbale kapena zitsulo, palibe thicker kuposa masentimita awiri. Young mbatata yaing'ono akhoza kudula panayi.

Pansi pa muchikombole kuti kuphika kuika nyama kapena nkhuku. Kutentha mu uvuni ayenera kukhala pafupifupi 250 madigiri. Nthawi kuphika kuchita masamu potengera kulemera kwa nyama. Ndondomeko ndi losavuta: pa kilo - ola limodzi. Pakuti nkhumba ndi bwino kugwiritsa ntchito nthawi zambiri, makamaka ngati pali gawo la mafupa yakeyi. Ngati inu kuphika nkhuku yaing'ono ndi mbatata, masamba zimayikidwa mu mawonekedwe yomweyo ngati palibe mbatata - ndiye iwo akhoza kuika Mphindi 20 pambuyo akuyamba kukonzekera nkhuku. Masamba ayenera kusakaniza kangapo, moti uniformly propeklis ndipo si kuwotchedwa. Ngati inu kuphika nyama mu uvuni ndi tomato, masamba awa ayenera zidzawonjezedwa pa theka la ola mpaka kuphika zakudya zonse.

Tsopano tiyeni kusuntha mwachindunji Chinsinsi yeniyeni. Yerekezerani kuti mukufuna kuphika chakudya - nyama mu uvuni ndi masamba - banja la anthu atatu. Tengani magalamu 600 a nkhumba, 2 mapaketi a masamba mazira (iwonso ali wangwiro mtundu uwu chakudya kuphika), 2-3 anyezi, ndi cloves ochepa a adyo, mchere ndi zonunkhira kulawa.

Choncho kuphika. Dulani nyama mu tiziduswa tating'ono ting'ono mu makulidwe a 1 centimeter, amawateteza. Anyezi finely kuwaza. Adyo komanso kuwaza kapena ngakhale kudutsa spadefoot. Atathamangitsidwa nyama kuwonjezera m'mbale, kuwonjezera zonunkhira lapamtima, anyezi ndi adyo, mchere, chipwirikiti ndi kusiya kwa marinate.

Pambuyo osachepera maola ochepa (monga momwe tafotokozera pamwambapa) kuyala nyama mu poto kapena kuphika mbale (pansi ayenera afewetsedwa ndi mafuta). Mozungulira wogawana masamba (iwo safuna kuti defrosted pamaso kuphika). Kuwaza masamba ndi mchere ndi kuphika mu preheated uvuni. Nyama mu uvuni ndi masamba adzakhala okonzeka mu ola limodzi.

Tikufuna inu bwino chitukuko cha nsonga latsopano zophikira ndipo, ndithudi, kusangalala ndi chakudya chanu!