Kuphika nyama mu uvuni

Nyama - ndi mankhwala akale amene amagwiritsidwa ntchito ndi munthu. zophikira ntchito yaikulu amapita zikwi kumbuyo ambiri a zaka.

Komabe, nyama ayenera pansi mankhwala zolondola kuti sasiya zidazo.

Masiku ano pali njira zambiri kwambiri matenthedwe mankhwala a nyama.

Ng'ombe bwino yophika mu uvuni, atakulungidwa mu wosanjikiza awiri a chakudya zojambulazo kale bustles anyama ake ndi yake marinade kwa maola 2-3. Chotero kuphika nyama mu uvuni ndi abwino nyama achisanu kuti si Pre-defrosted. njira imeneyi ili ndi mbale apamwamba osati zipangizo kwambiri khalidwe yaiwisi.

Ovine ndi okhutira mokwanira mkulu wa zimakhala connective (kutsogolo), kapena kupewa kudyetsedwa bwino mphodza zitsulo kwambiri mbale ndi mafuta ndi masamba ndi Kuwonjezera wambirimbiri masamba (anyezi, mbatata, tomato, nandolo, biringanya - osakaniza chilichonse), kapena kuphika mu anatseka Latka mu uvuni ndi pang'ono madzi ndi nthawi ndi masamba. Chotero kuphika nyama mu uvuni ndidzalizindikiritsa ofewa ndiponso odekha.

Ngati ife kulankhula za kuphika nyama mu uvuni, muyenera ndithudi kutchula maphikidwe nyama mu uvuni zojambulazo. Ife amalangiza kuphika nkhumba, zophikidwa zojambulazo

Muyenera magalamu 100. nkhumba - 10 g. wowawasa kirimu, adyo, tsabola, mchere - kulawa

njira:

M'pofunika kutenga chidutswa cha nkhumba ndipo pakani ndi adyo, mchere ndi milled tsabola wakuda. Manga nyama anakonza mu zojambulazo ndi kuika mu uvuni kwa kuphika. Kufunitsitsa nyama anatsimikiza ndi puncture ndi foloko kapena mpeni: ngati nkhumba ndi wokonzeka, madzi bwino adzamasulidwa. Pofuna kupeza ofiira kutumphuka, zojambulazo ayenera kufalitsidwa, nyama kudzoza kirimu ndi kuika kachiwiri mu uvuni kwa mphindi zochepa. Tumikirani nyama ndi saladi wobiriwira. Kuphika nyama mu uvuni kwa Chinsinsi ichi ndi lophweka, amatenga osachepera mphamvu, ndipo zotsatira zake zimakhala zambiri kwambiri.

Ngati inu anagwira nyama lolimba ndithu, ndi bwino kukhala chisanadze marinate. Marinated nyama mu uvuni adzakhala wachifundo.

Tikupereka inu Kudya zakudya English lotchedwa Sande Kumuwotcha.

The chigawo chachikulu cha mbale wayima, kumene, nyama. Nthawi zambiri ndi nkhumba, ng'ombe, nkhuku kapena nkhosa. Kuti duwa kulakalaka kutumphuka, nyama ayenera atakulungidwa ndi n'kupanga zonyalazo nyama yankhumba, zimene zimatenga gawo pophikira timadziti nyama ndipo khirisipi ndithu, pamene otsala wofatsa. Monga mbali mbale kuti soseji nthawi anatumikira wokazinga kapena yophika masamba kulawa.

chigawo china chofunika, popanda zomwe n'zosatheka Sunday Kumuwotcha - msuzi nyama kapena supu otchedwa, chabe, supu. Maziko msuzi supu madzi ndi tochoka ndi nyama pa Kukuwotcha. Ngakhale msuzi kuwonjezera yokazinga kapena akanadulidwa masamba.

Kukumana maluwa a mitundu yosiyanasiyana ya nyama adzakhala owala ngati udzatha mwa zigawo zolondola.

Nkhumba: stuffing wa anyezi ndi tchire, English mpiru kapena msuzi apulo.

Ng'ombe: horseradish msuzi, English mpiru, Yorkshire pudding.

Mwanawankhosa: wofiira currant odzola ndi msuzi timbewu.

Popeza yokonza nyama mu uvuni, anasankha ng'ombe.

Kuti tichite zimenezi tiyenera:

1 makilogalamu a ng'ombe chidale, 20 ml ya vinyo wofiira, mafuta, msuzi Worcestershire , thyme, rosemary, adyo, tsabola, mchere (1 tbsp.) - kulawa.

Musanayambe kuphika nyama mu uvuni kwa izi Chinsinsi, m'pofunika kuti marinade. Kuti tichite zimenezi, kutenga pang'ono Worcestershire msuzi, 200 ml ya vinyo wofiira, adyo finely akanadulidwa, timphukira rosemary, mafuta, thyme. Ikani mchere ndi pamaphulikaphulika nyama mu marinade ndi kusiya kwa maola 2 (kungakhale yaitali ngati nthawi ingapezeke). Ndiye marinated nyama ayenera kukulunga zojambulazo (pasadakhale n'zotheka kufalitsa batala), kutentha uvuni mpaka 180 ° C ndi kuphika, amene mukupita kuti anaphika nyama. Ndiye inu mukumuika nyama pa pepala otentha kuphika ndi malo mu uvuni. Kukapanga izo zikuchitika wachifundo ndi yowutsa mudyo, ayenera nthawi madzi madzi amene adzaima kuchokera kwa Iwo. Nyama mukhoza kupeza maola angapo.

Tsopano kupanga msuzi supu, zimene tiyenera:

Madzi, amene anali olekanitsidwa ndi nyama pa Kukuwotcha, 400 ml ya msuzi (bouillon cubes angagwiritsidwe ntchito), anyezi, karoti, tsabola, mchere.

Sakanizani timadziti nyama ndi msuzi, tsabola, mchere, ndi kuika osakaniza asanduke nthunzi pa moto mpaka 1/3 buku pachiyambi. Anyezi ndi kaloti tidzakhalanso kusema mphete theka, ndi kuika mu thupi okwana. Pambuyo masamba kufikira theka, m'pofunika thicken msuzi mwachizolowezi anasefa ufa, kubweretsa kwa chithupsa ndi chithupsa kwa nthawi yaitali.

Tsopano nyama Kadulidwa mu magawo zoonda, kutsanulira msuzi Manda mu saucers ndipo anatumikira ku gome ndi masamba yophika wokazinga.