Timagawo ndi chinanazi

Pa phwando la ukwati wa msuweni wanga chidafundidwa ndi tebulo zokongola. Ine, monga kuphika ndi ankachita masewera, inanena kuti mmodzi wa waukulu otentha mbale anali timagawo ndi chinanazi. Izi zinandisangalatsa, ndipo ndinaganiza kubwereza, koma kunyumba. Kotero, ife kukonza timagawo ndi chinanazi nkhumba.

Kuti wake umenewu zophikira muyenera magalamu 700 zamkati nkhumba, mtsuko wa chinanazi zamzitini (kusankha amene mphete), 1 mutu wa anyezi magalamu 200 tchizi, maolivi yokongola, mayonesi, mchere ndi zonunkhira monga mmene amafunira. Chidutswa cha odulidwa nkhumba mu zidutswa ndi La mundi (kuchokera ndalamazo nyama ine ndiri zidutswa 7, mwachitsanzo 7 servings). Ife amawateteza chidutswa chilichonse pa mbali zonse za wapadera nyundo matabwa. Kenaka pakani nkhumba ndi mchere ndi zonunkhira, kachiwiri slugger pang'ono onse odzipereka mu nyama. Kufalitsa pa pepala kuphika chifukwa kuphika. Anyezi woyera ndi kusema mphete theka, ndiyeno kufalitsa pa chidutswa chilichonse pang'onopang'ono, lubricates mayonesi. Kuphatikiza ndi mabanki madzi pa chidutswa chilichonse cha nyama inafikira pa chinanazi wina ringlet. Timagawo ndi chinanazi tikutumiza izo mu uvuni kuphika pafupifupi 40 Mphindi. Kwa mphindi 5 mpaka yophika kutenga mbale, kuwaza ndi tchizi, maolivi pakati ndi akuchotsedwa kachiwiri mu dopekayut uvuni. Monga mbale mbali mukhoza kuzimitsa masamba ndi kuphika mbatata yosenda, ndipo ngati mulibe nthawi zokongoletsa - lidzayenere pasitala mwachizolowezi. Yesani kuphika nyama zoterezi ndi chinanazi, likukhalira zokoma kwambiri. Chinthu chachikulu - musakhale aulesi.

Chinsinsi ichi salakwa anatengedwa mu Cookbook wanga, amodzi a malo oyamba. Nkhumba akhoza m'malo ndi nyama ina, amene ali mu furiji. chokoma analandira nkhuku timagawo ndi chinanazi. Pakuti yokonza timagawo amenewa ayenera magalamu 700 nkhuku (akhoza kukhala zochepa kapena zambiri, izo zonse zimadalira mmene servings ambiri kulipeza, ndimakhala magalamu 100 pa munthu), magalamu 100 tchizi aliyense zovuta, zamzitini chinanazi mphete (7 zidutswa), mayonesi mchere. Fillets kugawanitsa ndi servings 7, chabwino amawateteza ku mbali zonse, chifukwa cha nyama ndi flabby. Kenaka pakani mchere zace, ndi kufalikira pa kuphika pepala, wothira mafuta. Chidutswa chilichonse cha nyama odula ndi mayonesi kupulumutsa madzi, anaika pamwamba pa chinanazi a. Mwaichi, kuphika timagawo mu uvuni mpaka kuphika. Tchizi pakani pa grater coarse ndi kuwaza ndi wokonzeka timagawo otentha. Kuyenera pang'ono sitima zapamadzi zombo. Mukhoza kukongoletsa mbale wa amadyera, tomato chitumbuwa.

Mwa njira, nthawi zina timagawo Chicken kutembenukira youma, kotero inu mukhoza kuphika iwo mu naomba. Pakuti naomba muyenera 3 mazira 50 ml ya mkaka, ufa ndi mchere. Dzira whisk ndi mchere, kuwonjezera ufa. Kugwirizana ayenera pang'ono chachikulu kuposa zikondamoyo. Ndipo wosweka kutali zidutswa za nyama mchere choviikidwa mu naomba ndipo anaika pa kuphika pepala. Ndiye ife tikutsatira malinga Chinsinsi. Choncho n'zotheka kukhala juiciness nyama. Kuti timagawo mouthwatering analandira kuchokera chinanazi. Chinsinsi ndi unsophisticated ndithu, koma mbale likukhalira zokoma ndi chokoma.

Mukapita ku mbiri ya zikamera timagawo, n'zovuta kunena zimene dziko anadza, monga mwa zonse zakudya dziko lili ndi mbale ofanana kuphika nyama akumenyana kuchokera zosiyanasiyana zoimbira lolemera. Pa Cookbook wina ndinawerenga kuti kukoma nyama chimadaliranso umene nkhuni anapangidwa kwa kumenya nyundo. Zokonda zapatsidwa kwa thundu nyundo. Ndinaganiza zinali zachilendo, chifukwa palibe phindu lili palibe mtundu wa nkhuni mu lingaliro langa, ndi kukoma kwa nyama zimadalira m'mene ndi mochuluka bwanji zimenezi mwachangu kapena kuphika. About kuphika malingaliro ambiri, ena amakhulupirira kuti ndi bwino mwachangu ndi timagawo, winayo - kuphika. Ine ndikukhulupirira kuti ndi bwino kuphika iwo, ngakhale ndi nkhani ya kukoma. Choncho kuphika komanso kusangalala! Bon chakudya!