Kukonza saladi wa radish ndi mazira!

Saladi wa radish ndi mazira: chokoma, zothandiza ndi yotchipa kwambiri

Lodabwitsa, koma pa nthawi yomweyo yosavuta kukonzekera saladi kwa nthawi yaitali Iye anagonjetsa zokonda kukoma ngakhale pereborchivy kwambiri Gourmet. Saladi wa radish ndi mazira atavala wowawasa kirimu ndi zosavuta kukonza. Izi yummy amafuna osachepera zigawo, koma adzakupatsani phindu pazipita, pambali, ndi - chida chabwino patsogolo chitetezo chokwanira, kusintha kagayidwe ndi chimbudzi. Ndipo ngati inu kuphika mbale mu nyengo ya kucha zipatso, zomwe zili mbali ya chakudya, zidzakhala bwino! chakudya chimene ena ndi wofunika kuposa amene anakonza kuchokera zosakaniza wamkulu pa munda wake ndi manja ake? Onetsetsani kuti anthu sakufuna kumva kuti nyama ngati patebulo basi!

Zambiri saladi wa chikasu (ndi zithunzi)

Choncho, tiyeni kukonzekera mbale m'mbali kuti adzapanga kukoma zatsopano chakudya tsiku ndi tsiku ndipo mwamsanga kupeza mafani mu nkhope ya banja lanu. Kuti izo, inu mulibe kupanga ndalama lalikulu. The Gawo amene amapanga saladi - radish, nkhaka, dzira. Mungapereke mpata kwa malingaliro awo ndi kuwonjezera kwa mbale, anati chinachake kwa iye, pambuyo pa zonse, amene, ngati inu simukudziwa chomwe mankhwala banja lanu lapamtima wakonda. Pakuti yokonza tiyenera:

1. Palestina ankalima - magalamu 300.
2. Nkhaka - 2 ma PC.
3. Yophika mazira - 2 ma PC.
4. Green anyezi - 1 gulu.
5. Katsabola, parsley ndi udzu winawake.
6. A pang'ono wowawasa kirimu kwa kudzazidwa ndi.
7. Salt - kulawa.

Njira kukonzekera

1. Radish mosamala pansi akuthamanga madzi kuipitsidwa, kuchotsa michira ndi zatsalira wobiriwira. Kusema mphete kapena theka-mphete (zidalira pa kukula kwa zipatso). Ngati anagula woyera zosiyanasiyana radish, izo m'pofunika kudula izo diagonally.
2. Nkhaka Kusamba ndi kudula monga momwe Palestina ankalima.
3. Mazira kuphika, kuyeretsa kuchokera chipolopolo ndi kusema cubes yaing'ono.
4. Ife kuchita chinthu chomwecho amadyera lapansi. Inu mukhoza kuwonjezera letesi, ngati n'koyenera, koma iwo sayenera kudula, ndi kugwetsera manja anu mu tiziduswa tating'ono ting'ono.
5. Kugwirizana onse zosakaniza, kuwonjezera mchere kulawa ndi nyengo ndi wowawasa kirimu. Ngati simuli kuonera mkaka, monga fanizoli mungagwiritse ntchito mafuta masamba, makamaka woyengedwa kuti musaphe kukoma ndi fungo la zosakaniza zina. Ndi zimenezo! Bon chakudya!

Saladi wa radish ndi mazira - chabe!

Kuphika zokometsera pamwambapa, inu anaonetsetsa kuti saladi sikutanthauza mtengo kwambiri chuma ndipo sinditenga nthawi zambiri. Zonse muyenera - ndi kudzoza ndi kukhumba zokoma ndi wokhutiritsa mabanja awo chakudya. Chifukwa cha mazira ndi wowawasa kirimu saladi zodzakhala atsimikize ndithu, ndi zitsamba mwatsopano ndi nkhaka kuupereka kutsitsimuka. Komanso zambiri masamba m'mbale muli zambiri mchere yaying'ono ndi zinthu zazikulu kuti alemere thupi lanu akusowa mavitamini ndi kulimbikitsa chitetezo cha m'thupi. Chotero saladi ndi radish mazira adzakhala womuyenerera osiyanasiyana mbale. Mukhozanso ntchito paokha kapena akamwe zoziziritsa kukhosi. Choncho musazengereze ndi yokonza vkusnotischi amenewa chifukwa masamba nyengo mofulumira kwambiri!