Chinsinsi mbatata stewed ndi nyama - ofunda ngakhale pa mtengo!

Mwina aliyense amadziwa kuphika mbatata ndi nyama. Ndipo zonsezi analandira m'njira zosiyanasiyana, ngakhale zosakaniza ndi wina aliyense. Ichi ndi muyezo kwambiri mbale lolimbikitsa moyo ndi thupi, monga vinyo. Kwambiri chakudya, monga iwo amati - nazhoristo, koma anthu anjala ndi mazira zakudya anthu amenewa imangokhala irreplaceable. Mphamvu ya mbale ali mu kuphweka. Komabe, ngakhale Chinsinsi losavuta stewed mbatata ndi nyama, mukhoza kukweza Kuwonjezera nandolo mazira wobiriwira, udzu winawake, tomato popanda mbewu ndi khungu ndi msuzi Worcestershire, monga ife tinachitira.

Chinsinsi mbatata stewed ndi nyama

Kodi tiyenera

magalamu mazana anayi a ng'ombe, asanu mbatata lalikulu, kaloti anayi, udzu winawake, anyezi, supuni atatu a ufa, mchere ndi tsabola pansi, tomato awiri. M'sitolo pa ng'ombe msuzi, kuwonjezera kwa iwo monga muyenera - chakudya mu cauldron ayenera yokutidwa ndi madzi. Komanso, supuni msuzi Worcester, atatu Bay masamba, kapu theka la nandolo mazira.

Kodi izo zonse kuchita - gawo loyamba

odulidwa onse mu lalikulu: anyezi, kaloti, nyama, udzu winawake. Tomato ndi scalded ndi madzi otentha, kuchotsa peel chotsani mbewu ndi madzi owonjezera. Bwino ntchito cauldron lapansi. Kutenthetsa mafuta masamba, mwamsanga mwachangu anyezi, kaloti, tomato ndi nyama - basi zonse mwakamodzi, oyambitsa zonse. Kuwaza ndi ufa, Imatithandiza kangapo, kuwonjezera msuzi, Worcestershire msuzi, kuphimba ndi chivindikiro, kuunikako kutentha ndi simmer mpaka ndiye, mpaka nyama ndi wachifundo. Mungafunike ola limodzi kapena kuposa, malingana wa khalidwe la ng'ombe zanu.

Kodi kuchita izo - gawo lachiwiri

Tsopano kuwonjezera pa udzu winawake, mbatata, ndipo pamene zithupsa - nandolo. Blanking chivindikiro. Simmer mpaka mbatata ndi yophika, zina glancing pa mlingo wa madzi ndi chipwirikiti. Atangotsala pang'ono kuchotsa kuchokera mbaula, mukhoza kuwaza ndi zitsamba. Onetsetsani kuti tiyeni tiyime mu mkhalidwe chatsekedwa ndi kotala la ola, ndiye kukoma kwa chakudya adzasintha kwambiri. Chinsinsi wathu stewed mbatata ndi nyama si chimodzimodzi ngati anthu ena onse! Iye ali bwino bwino - kukoma kwa mbale ali ija khitchini onse okhala m'dera mu utali wozungulira wa makilomita khumi!

Ngakhale tushilos nyama, ife lazed

Tidalandira coleslaw. Chifukwa chiyani? Choyamba, kuti kumapangitsanso katulutsidwe wa madzi chapamimba (tili kugaya chakudya si kophweka!), Ndipo kabichi mwatsopano kwenikweni bwino kudya, kachiwiri lakuthwa pang'ono saladi zabwino kwambiri ndi mbatata stewed, ndi palokha ndi chokoma. Ndiyeno, maphikidwe kwa saladi ndi masamba mwatsopano lowonjezera ndi pafupifupi maphikidwe ku nyama. Ndi zithunzi cookbooks ndi amasonyeza.

apa kabichi

Ang'onoang'ono m'pang'ono pomwe ndi kabichi, kabati ndi kaloti pa grater chabwino, kuwaza anyezi, kuwaza izo zonse mu beseni ndi mchere ndi tsabola, tsopano zabwino akupera manja. Pamene agogo anga kunena, "pozhamkayte" kabichi monga kuyenera. Thirani mandimu ndi masamba mafuta. Inu mukhoza kuwonjezera kwa onse onunkhira amene mukufuna, komanso amadyera, maapulo, cranberries kapena kiranberi. Ndipo ili ndi funso limene mbale awiri adzawonongedwa pa tebulo ndi chimwene: amene anapereka Chinsinsi mbatata stewed ndi nyama, kabichi kapena anapereka ife - tart ndi crunchy. Komabe, iwo ndi nkhope zina. Ndipo iwo pafupifupi sangakhale popanda mzake.

Ndipo si onse

M'pofunika kuti tebulo anali m'nyengo yozizira zambiri. Choncho ndikofunikira osati kukumba mu m'chipinda chapansi vinyo, komanso zipinda zodyeramo ndi: Ndithudi pali mbiya ndi kuzifutsa Ryzhikov, mabanki ndi Nkhaka, tomato, sikwashi. Mechite zonse kwa mbatata stewed ndi nyama, mudzaona mmene ndi ofunda ndi chikondwerero!