Nyama ndi mapeyala mu multivarka: ena maphikidwe chidwi

Ngakhale ali pa dzanja alipidwa eni ubwana khitchini wakuka zambiri adzazunzidwa ndi funso: kodi kuphika banja lanu chakudya?

mavuto kusankha

maphikidwe Quick tsiku watopa, ndi chinthu chatsopano si ndinaganiza. Kodi tinganene chiyani za anthu amene anatha kupeza zipangizo zatsopano ndi kukonda - multivarku, koma analibe nthawi kusonkhana Cookbook yanu kwa ilo. Ngakhale amakonda kwa nthawi yaitali bwenzi la goulash kuphika amafuna powunikira, pamene ife kuphika nyama mu multivarka. Kodi tinganene za mbale zovuta kwambiri! Kwa amene akufuna kukondweretsa alendo ndi banja ndi chinthu chachilendo nkhaniyi. Post, mwachitsanzo, nyama pa tebulo ndi mapeyala - mu multivarka izo angathe kukonzekera m'njira zosiyanasiyana. Ndipo aliyense wa iwo amapereka zotsatira zodabwitsa.

nyama Argentine

Kuti chithunzi zophikira wa Buenos Aires ng'ombe yabwino. Ngati mbale ya wagawo wanu ndi wamkulu mokwanira, pafupi kilogalamu a. Angapo nyama adzapita tomato atatu, nambalayi wa tubers wa mbatata ndi mitu anyezi. Tomato kuthetsa khungu ndi masamba onse tadulidwa mu zidutswa. Ng'ombe pa mode kuphika chifukwa kota ya mphindi mbali yokazinga; izo amadzaza anyezi ndi kutsanulira theka chikho cha msuzi. Kwa theka la ola poyera othetsa. theka la ola pamaso pa powerengetsera phokoso zimayikidwa mbatata ndi mapeyala awiri, sliced. Pambuyo wina Mphindi 10 mu nyama ndi mapeyala mu multivarka Thirani 3 supuni zoumba tsabola ndi mchere. mphesa zouma akaganizira piquancy kwa mbale, koma zimapangitsa izo wokoma. Ngati inu sindimakonda - kuwoloka kunja zoumba kwa mndandanda.

Pear-: Peach nyama multivarka

Pakuti Chinsinsi ichi nchabwino kwa nkhumba - magalamu 800, palibe kukhala khobiri anzeru, inu kupeza chokoma. Iwo ayenera kusamba, wouma kudula, kanyimbo pang'ono ndi nyengo ndi tsabola ndi mchere ndi thyme. Magawo a yokazinga - kapena yophika m'chiwaya kapena mu Frying mode mu chipangizo zamatsenga. Mu kapu mix polstopki laimu madzi, kapu theka la madzi mphesa ndi chikho theka la vinyo wofiira m'malo ofooka. Pambuyo otentha anaika magawo lalikulu inzhirin mapeyala asanu ndi awiri. A maminiti pang'ono kenaka akafuna kuphika kwa theka la ola. Phunziro kwa malamulo a nyama ndi mapeyala mu multivarka kupeza yowutsa mudyo ndi onunkhira, ngakhale nkhuyu zouma.

Nyama modzaza mapeyala

Palibe kanthu chimene kutenga - nkhumba kapena ng'ombe. Chinthu chachikulu ndi chidutswa anali wolimba, monga nkhumba yophika. Kuchokera kumbali zonse za chidutswa anapanga mabala pafupipafupi. Nyama, zomwe kale "matumba" kukaviika mu marinade chidwi. Iye kusakaniza kotala chikho cha wofiira "biscuit", supuni ya uchi ndi supuni ya tiyi ya mapira wosweka ndi mpiru - mukhoza likusokonekera mbewu kungakhale tebulo zonse. Nthawi zambiri anawonjezera kuti marinade ndi ngakhale paprika - likupereka nyama kukoma yowala ndi kukoma osiyana. Nthawi zina flavored ndi mandimu marinade, ngati mukufuna kupeza acidity zabwino. Marinate nyama ndi ola limodzi theka; bwino komabe kusiya kugona pang'ono, ndi ng'ombe - ndi usiku. The "matumba" amaikidwa magawo a mapeyala - zidutswa ziwiri zokwanira kilo nyama. Kitchen wagawo aikidwa pa mode kuphika. Mu mbale kuika modzaza chidutswa. Time - kuchokera ola limodzi kapena awiri. nthawi yeniyeni, amene adzagwira nyama ndi mapeyala multivarka zimadalira kalasi ya nyama ndi mbali ya nyama ndi. Nthawi zina muyenera kutsanulira nkhani za chikho kuoneka madzi.

mowa Chinsinsi

Kawirikawiri mowa basi kukonzekera nkhumba (nthawi zina ng'ombe) yopanda zipatso. Komabe, nyama ndi mapeyala, stewed mowa, ngakhale kokondweretsa kwambiri kukoma. Chinsinsi ali ndinazolowera multivarka kuphika mwamsanga. Kuyamba nyama anasankha Kadulidwa wokutidwa ndi osakaniza ufa, mchere ndi paprika mu chiŵerengero cha 2: 1/4: 1. mbale ndi mkangano masamba mafuta, ndi kwa Frying zidutswa mode browning kumbali zonse. mababu awiri mphete anaika nyama; pamene browned ndi anatsanulira lita imodzi theka la mowa (makamaka mdima), kuwonjezera supuni ya uchi, mbale yotsekedwa ndi mode wozimitsa kumatenga ola limodzi. Panthawi imeneyi, peyala, sliced, mwamsanga, za atatu Mphindi, yophika mu buku ka madzi mbamuikha mu ndi mandimu. Iwo anawonjezera kuti multivarku. Ndipo stewing ndi kugwiritsa kwa mphindi wina 10. Sangalalani!

Nkhumba, anaphika mu multivarka

Ena osaphunzira mpaka anthu akhulupirire kuti zojambulazo ndi zikopa si zothandiza pamene inu ntchito zida khitchini. Kusokeretsa! Likukhalira wachifundo ndi yowutsa mudyo nyama mu zojambulazo mu multivarka. Chinsinsi kukonzekera Komabe, lingaliro pickling waukuluwo. Kulenga nthunzi marinade adyo cloves, rosemary, Basil, thyme, mchere ndi tsabola lalikulu nandolo pogaya mu blender ndi. osakaniza unatsanuliridwa mafuta zokometsera, umene ndi kuuluka kwa homogeneity. Pa pepala awiri a zojambulazo TACHIMATA ndi nyama kumbali zonse ndi marinade, zojambulazo mwamphamvu adagulung'undisa, ndi mtolo aikidwa mu firiji osachepera ola limodzi. Komanso capacitance Multivarki anazitsanulira mwa madzi ndi okwana nkhumba mu zojambulazo. The msoko pa chidule ayenera kukhala pamwamba. kuphika mode ndi kwa theka la ola, koma pakutha pa nkhumba amakhalabe mbale chatsekedwa kwa mphindi khumi. Only ndiye amachotsedwa mothandizidwa ndi masamba matabwa. Kumbukirani: pamene ife kuphika nyama mu multivarka, kupewa mwachindunji kukhudzana ndi zitsulo za Teflon ake. Apo ayi, gulu mofulumira kwambiri motowo.

Mofananamo izo angathe kukonzekera ndi nkhumba ndi mapeyala. Iwo akhoza amalowerera tinsalu ndi mafuta akhoza, monga tanena kale.

Kokha kuchotsa zojambulazo ndi kudula nyama wophikidwa ndi kudyetsa izo - ndipo chokoma otentha ndi ozizira.