Chitata mbale: ndi maphikidwe bwino

The zakudya Chitata angapezeke zosiyanasiyana mbale. Ichi ndi chifukwa chakuti iwo inextricably zogwirizana ndi chikhalidwe ndi miyambo ya anthu ndi moyo wawo. Chitata mbale, atsimikize, anamanga pa chidwi Kusakaniza mankhwala. Ndi wosavuta kukonzekera ndipo mwa kukoma. M'nkhani ino tikambirana zabwino Chitata mbale (maphikidwe ndi chithunzi adzakhala Ufumuyo).

Kukhala kuphika mu Tatarstan

miyambo zophikira akhala kusinthika kwa zaka zambiri. Mu Chitata khitchini, ambiri mbale anaitenga ku mayiko apafupi oyandikana. Zotsatira za Turk Chitata mafuko ali maphikidwe a zakudya farinaceous ndi mkaka (mwachitsanzo, kabartmy). A zakudya Chiuzibeki anali anabwereka mpunga, sherbet, halva; a Chinese - dumplings, komanso njira yopanga tiyi; a Tajikistan - baklava.

Chitata akhala chinkhoswe mu ulimi ulimi, ziweto, ndi zimene zinathandiza kuti predominance ya mbale a mtundu wa ufa, nyama, mkaka, dzinthu, nyemba, ndipo zosiyanasiyana dzinthu.

Chitata ndi taboos awo chakudya. Mwachitsanzo, malinga Sharia zoletsedwa ntchito nkhumba. The zambiri ntchito nyama kuphika - mwanawankhosa. Iwo akhoza kudyedwa achinyamata ndi ng'ombe. Chitata akugwirabe mu kuswana kavalo, osati ulimi komanso kuti yopanga sausages (kazylyk). Yakavalo amadya dzuwa zouma, yophika ndi mchere.

Ambiri Chitata mbale national: soups ndi soups (Ashlar, shourpa), nyama, meatless ndi mbale mkaka. maina awo anafotokozedwa ndi dzina mwawathila zakudya (masamba, mankhwala ophika buledi, dzinthu).

Pakati zakumwa akhoza kuzindikiridwa katyk, ayran ndi tiyi. pali motere mwambo wa Chitata chikhalidwe national: pamene munthu abwera kudzandiona, kulemekeza, iye anapereka otentha wakuda tiyi ndi maswiti ndi mitanda atsopano.

Tikumbukenso ndi peculiarity wa zakudya za - mbale onse akhoza kugawidwa mu madzi ndi otentha mbale yaikulu, pastry ndi maswiti, adatumikira pamodzi ndi tiyi. Yofunika kwambiri ndi otentha soups kapena broths. Iwo ali gawo kuvomerezedwa ndi chakudya m'nyumba. Malinga ku msuzi imene mbale ali okonzeka Tartar, soups anapatukana mu nyama, mkaka ndi nyama, ndipo ngakhale kwa anthu mankhwala amene ali odzazidwa, pa masamba, ufa, dzinthu.

wotchuka kwambiri Tatarstan msuzi ndi ufa kuvala, ndicho Zakudyazi (tokmach).

Kenako, tikambirana wotchuka kwambiri Chitata nyama mbale. Kuphika Maphikidwe m'gulu.

Azu Tartar

zosakaniza:

• ng'ombe (mungagwiritse ntchito achinyamata kavalo nyama) - magalamu mazana awiri;
• wakuda tsabola;
• Mbatata - 150 gram;
• phwetekere puree - supuni asanu;
• Nkhaka - zidutswa zisanu ndi chimodzi;
• anyezi;
• mutu wina wa adyo;
• amadyera;
• anasungunuka batala - 15 g;
• mchere.

Ng'ombe, wosambitsa ndi Pat youma. Kusema cubes m'lifupi masentimita awiri ndi anayi m'litali. Mwachangu pa poto bwino mkangano. Kenako anaika nyama mu poto, nyengo ndi mchere ndi tsabola. Kuwonjezera anyezi yokazinga ndi tomato phala (kungakhale tomato mwatsopano). Thirani mu msuzi ndi wiritsani kwa mphindi makumi atatu. Mbatata kusema cubes lalikulu. Mwachangu mpaka theka. Ikani chiwaya ndi nyama, kuwonjezera pa Nkhaka finely akanadulidwa. Kuzimitsa onse mpaka okonzeka zonse. Kutumikira mbale choyamba, kuwaza ndi adyo finely akanadulidwa ndi atsopano zitsamba.

Kazan pilaf

Pa zakudya anatumikira mbale.

zosakaniza:

• Nyama - magalamu mazana awiri;
• Chithunzi - magalamu 65;
• wina anyezi;
• zoumba - magalamu makumi awiri;
• msuzi - magalasi awiri;
• kaloti atatu;
• wakuda tsabola;
• anasungunuka batala - magalamu makumi atatu;
• mchere.

Chithunzi adzachita kutolera zidutswa, nadzatsuka ndi madzi kangapo. The kutsanulira, mudzaze dziko poto ndi madzi wapampopi. Wiritsani mpaka theka. Mu kukatentha ndi kusungunula mafuta, kudula mutizidutswa tating'ono ting'ono, ikani nyama yophika. Gwiritsani nkhosa, ng'ombe kapena wamng'ono nyama kavalo, pa nzeru zanu. Kenako anaika nyama kusema magawo karoti ndi anyezi finely akanadulidwa anyezi. Ikani masamba yophika mpaka mpunga theka, kuwonjezera msuzi pang'ono, ndipo popanda yogwira mtima, kuvala moto wochepa. Tomita maola awiri. The pilaf asanayambe kutumikira, kuwonjezera pa zoumba, amene kale zofunika nthunzi mu madzi otentha.

Chitata pasitala mbale (maphikidwe)

zakudya National la Tatarstan wotchuka mitanda ya mtanda (wopanda chotupitsa, chofufumitsa, okoma, okoma, wowawasa). Wotchuka Chitata mbale - qistibi, balesh, echpochmak, Gubad, ravioli, baursak ndi zambiri.

No ukwati, phwando ndi chikondwerero cha Chitata ndi alibe chakudya chokoma dziko otchedwa Chak-Chak. Izi ndi mbale wokoma anapangidwa kuchokera n'kupanga yaing'ono, zopangidwa pastry. Kukakamirana pamodzi ndi uchi. mbale ndi "khadi" Tatarstan.

Chitata yopatulika chakudya mankhwala, popanda silingachite holideyo imodzi kapena chakudya wamba.

Komanso pa tebulo mungathe kuona yaikulu zosiyanasiyana mankhwala opangidwa kuchokera mtanda yopanda chofufumitsa. Kwa izo kuphika muffins, makeke, mapayi, amachitira kwa tiyi ndi zina Chitata mbale.

Qistibi - onunkhira keke

zosakaniza:

• mtanda dumplings (mugule kapena kupanga nokha, malongosoledwe pansipa) - magalamu mazana awiri;
• batala - 120 gram;
• mbatata - magalamu mazana asanu;
• kutsina mchere;
• wakuda tsabola;
• Mkaka - zana Botolo;
• mbatata - magalamu 500;
• masamba mafuta;
• anyezi.

Peel mbatata bwino katungulume, kusema cubes lalikulu. Ikani mu saucepan, kuphimba ndi madzi ndi podsolite. Wiritsani mpaka mbatata yophika. Pambuyo kuda ndi phala tolkushkoy. Woyera anyezi, finely kuwaza. Kutenthetsa ndi Frying poto ndi mwachangu anyezi mpaka golide bulauni. Mu mbatata, kuwonjezera mkaka otentha, batala otsala ndi anyezi yokazinga. Sakanizani bwino.

Kuwaza ndi ufa ndi kuika tebulo mtanda. Pereka soseji ndi kusema magawo wandiweyani ndi mpeni, ndipo kenako falitsani kuti mikate lalikulu. Mwachangu iwo mu Frying otentha mbali zonse (za zitatu Mphindi).

Pa hafu ya mikate kuika mbatata stuffing, kuphimba ndi theka lachiwiri. Ndi kubisa iwo adakali otentha. Samalani kuti kuwotcha! Asanayambe kutumikira, bwezerani ndi batala mbale pamwamba.

Kukonzekera mtanda

Muyenera:

• yogurt - theka chikho;
• mchere - uzitsine;
• disintegrant - wina L; maola..
• margarine - 50 g;
• Shuga - tsp imodzi..
• Ufa - magalamu mazana asanu.

Chitani kusinja mtanda. Sakanizani onse zosakaniza tanena mu mbale, koma ufa. Asiyanitse izo. Kenaka yikani ufa pang'onopang'ono. Uukande mpaka ndiye, mpaka salinso n'kudziphatika kwa manja. Kuphimba ndi chopukutira ndi tiyeni tiyime kwa mphindi makumi awiri.

Kodi kuphika mbale wamkulu Tatarstan - balish

Chofunika chachikulu - nyama. Monga tafotokozazi, Asilamu musati kuwonjezera nkhumba Chitata mbale. Balish yophika ndi mutton.

zosakaniza:

• chofufumitsa mtanda - theka kilo;
• nkhosa kapena ng'ombe - makilogalamu awiri;
• mbatata - makilogalamu awiri;
• batala - 250 gram;
• msuzi - magalamu mazana asanu;
• lina lalikulu clove;
• mchere ndi tsabola kulawa.

Njira kukonzekera

Kuyamba uukande kuwasiyanitsa ndi wachinayi. Otsala chidutswa mpukutu (makulidwe - millimeters osachepera asanu). Konzani nyama: wosambitsa, osiyana ndi mafupa ndi kusema wedges sing'anga-kakulidwe. Mbatata woyera ndi kudula mutizidutswa tating'ono chimodzimodzi. Sakanizani nyama ndi mbatata, kuwonjezera finely akanadulidwa anyezi, mchere ndi tsabola malinga ndi kukoma kwanu. Ikani batala ndi kusakaniza bwino. Ikani kudzazidwa okonzeka mu poto pamwamba pa mtanda. Kupanga phiri ndi kusonkhanitsa m'mphepete mwa mtanda. Falitsani chidutswa ang'onoang'ono a mtanda ndi pafupi izo balish. Zaschepit m'mphepete, pakati pa keke, ndi kupanga dzenje pakamwapo pulagi izo kuchokera mayeso. Mafuta mafuta nsonga balisha. Ikani kuphika kwa theka la ola mu uvuni preheated. Patapita kanthawi, kuchotsa mkate, kutsegula wapampopi, kutsanulira msuzi. Pulagi pulagi balish ndi kulitumiza ilo mu uvuni kuphika kwa theka lina la ora. Patapita nthawi kuchotsa ndi kutumikira ndi tiyi amphamvu.

Kuchitira nokha ndi okondedwa Chitata zakudya mbale. Bon chakudya!