Quick chakudya "popanda": kuphika maphikidwe popanda nyama mwachangu

Quick chakudya "popanda" adzatha kukonzekera ngakhale zawo ndi wophika wosadziwa. Pali maphikidwe ambiri ndi chakudya yosavuta kuwala amene amafuna kochepa ya zosakaniza. Taganizirani njira zawo yokonza mwatsatanetsatane.

Sitepe ndi sitepe Chinsinsi chakudya mwamsanga "popanda"

Ngati mwango kunyumba kuchokera kuntchito, ndi firiji mpira Pereka, ndiye kupereka kupanga zokoma pasitala ndi dzira ndi tchizi. Kugwiritsa Chinsinsi ichi tiyenera:

• pasitala zilizonse durum tirigu - 3 makapu;
• Ozizira madzi - 2 L;
• mchere - 2/3 chachikulu spoons;
• mpendadzuwa mafuta - 7 ml ya;
• batala - 2 lalikulu spoons;
• Mazira - 2 ma PC.
• atsopano katsabola - gulu lalikulu;
• Tchizi "Russian" olimba - 110 ga

kukonza chakudya

Musanasankhe chakudya mwamsanga "popanda", m'pofunika kukonzekera onse zosakaniza. mtundu uliwonse wa pasitala ali yophika ndi madzi mchere ndi mafuta mpendadzuwa (kupewa kusagwirizana). Atangotuluka kukhala pang'ono zofewa, koma kufalitsa, kufalitsa, iwo kuponya mu colander ndi muzimutsuka ndi kugwedeza kwambiri.

Komanso, mosiyana yophika mazira, woyera ndi m'pang'ono pomwe iwo mu cubes lalikulu. Koma tchizi olimba, ndiye kabati ake. Mu kukhota lotsiriza la finely akanadulidwa katsabola atsopano.

Njira kukonza chakudya

Quick chakudya "popanda" muyenera kukhala okonzeka akuya Frying poto. Chinali kusungunuka batala, katsabola ndi kutsanulira pang'ono yokazinga. Ndiye, kufalitsa mbale yophika pasta. Zomwe kutentha, mankhwala ndi wokonzeka browning. Kenako, iwo ali osokonezeka mofulumira ndi mazira nkhuku ndi TACHIMATA ndi wosanjikiza tchizi grated. Kumapeto kwa onse zosakaniza yokutidwa ndi chivindikiro ndi mkangano pa moto kwa mphindi ziŵiri.

Pamene tchizi zitasungunuka, kufalitsa pa mbale mbale ndi kuperekedwa tebulo, pamodzi ndi Nkhaka panokha.

Kuphika thanzi omelet chakudya chamadzulo

Quick chakudya "popanda" popanda nyama bwino kukhutitsa pokhapokha ngati izo zigwirizana zosakaniza mkulu-kalori. Omelet - ndi mbale. Akukhulupirira kuti yekha amagulitsa chakudya cham'mawa. Koma ndi kukonzekera lamanja la mbale ndi wangwiro ndipo chakudya.

Choncho, kupanga chakudya mwamsanga "popanda", tiyenera:

• mazira lalikulu - 4 ma PC.
• mafuta mkaka - 3 makapu;
• batala - 2 lalikulu spoons;
• mchere, tsabola wakuda - kulawa;
• Mwatsopano amadyera - optional;
• anyezi ndi kaloti - 1 lalikulu chidutswa.

zosakaniza chithandizo

Kodi kuphika chakudya mwamsanga "popanda"? Kuti tichite zimenezi, kutenga masamba atsopano (anyezi ndi kaloti) ndi kuziyeretsa pa khungu. Kenako chitani kuukonza awo. The mankhwala woyamba finely akanadulidwa, ndi kabati chachiwiri. Kenako, kaloti ndi anyezi kufalitsa mu poto, kuwonjezera iwo batala ndi mwachangu kuti chilungamo zonse.

Atakonza masamba, tsabola awo ndi mchere, kuchotsa kuchokera kutentha ndi utakhazikika.

Mapangidwe chakudya ndi kutentha mankhwala mu uvuni

"Palibe" mwamsanga chakudya likukhalira chokoma ndi chopatsa thanzi. Kuona, inu muyenera kutsatira zofunikira za Chinsinsi.

Pambuyo saute masamba kutenga mbale kwambiri ndi kufalikira kwa mazira. Awo kukwapulidwa ntchito hema kupanga thovu kuwala. Ndiye anatsanulira mafuta mkaka mwatsopano ndi kubwereza ndondomeko kusanganikirana. Kumapeto kwa zosakaniza yokazinga masamba topaka mafuta ndi zitsamba akanadulidwa, mchere ndi tsabola.

Muziganiza zigawo zikuluzikulu, anatsanulira mu mawonekedwe refractory ndi kulitumiza ilo mu uvuni. Pa kutentha madigiri 250 omelet wokonzedwera kwa mphindi 35 (mpaka tanthauzo).

Ife chakudya chamadzulo ku gome

Pambuyo kutentha mankhwala omelet ndi masamba ayenera kukhala zobiriwira kwambiri, zofewa ndipo yokutidwa ndi kutumphuka ofiira. Iwo atachotsedwa uvuni, kudula mutizidutswa tating'ono magawo, anaika pa mbale. Omelette yomweyo atumikira chakudya ndi msuzi wa tomato kapena ketchup, ndi kagawo ya mkate watsopano.

Ifenso chakudya mwamsanga "popanda" mu multivarka

Ngati mu nthawi ya madzulo a tsiku simufuna kudya nyama, Mpofunika kuti akonze chakudya cha nsomba woyera ndi masamba. Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• pollack chachikulu - 2 ma PC.
• White ufa - 1 chikho;
• mpendadzuwa mafuta - 45 ml ya;
• anyezi ndi karoti - lina lalikulu chidutswa;.
• mchere, tsabola - nzeru;
• mkaka lonse - ½ chikho;
• Kumwa madzi ofunda - ½ chikho.

Konzani zosakaniza

"Palibe" mwamsanga chakudya kuchita bwino mu multivarka. Koma musanayambe nsomba mu chipangizo ichi, ayenera kulandira chithandizo bwino. Pollock pasadakhale thawed, kuchapa kuchotsedwa zam'mimba, zipsepse tadulidwa ndi m'pang'ono pomwe zidutswa lalikulu 5 masentimita wandiweyani. Nsomba mwawathila tsabola ndi mchere, kuti yatsala pa akungoonerera. Nthawiyi, chitani kuyeretsa anyezi ndi karoti. Kuvula ku masamba peel, finely m'pang'ono pomwe iwo.

Kutentha mankhwala mu multivarka

zigawo machined, mwamsanga matenthedwe processing chakudya. Mu multivarku kutsanulira pang'ono masamba mafuta, ndipo kwambiri usavutike mu mode Frying. Ndiye unafalikira kaloti ndi anyezi. Zosakaniza anawotcha kwa softness zonse ndi chilungamo (mu pulogalamuyi yomweyo), ndiyeno flavored ndi zonunkhira ndi kufalitsa pa mbale. Kenako, thanki kachiwiri kutsanulira mafuta pang'ono. Pamene n'kumawotha mmwamba, zidutswa zonse za nsomba adagulung'undisa mu ufa woyera ndi alternately anaikidwa mbale. Mwamsanga mwachangu pollack pa dzanja limodzi, izo mozondoka ndi zakonzedwa mu zomwezi. Patapita mphindi 3-5, kutsanulira mkaka nsomba ndi madzi ofunda ndi kuwonjezera ndiwo zamasamba kale browned ndi zonunkhira pang'ono. Mwaichi, zosakaniza yokutidwa ndi chivindikiro ndi kuzimitsidwa mu mode yemweyo za 6-8 mphindi.

Kodi kubweretsa tebulo?

Pambuyo pollack ndi masamba ali okonzeka, pomwepo anapereka chakudya. Childs, ngati mbale akudyetsedwa pamodzi ndi mbatata yosenda kapenanso buckwheat. Ngakhale ena amayi amakonda ntchito monga choncho, ndi chidutswa cha mkate woyera.

Msuzi ndi meatballs

Tsopano inu mukudziwa momwe kupanga chakudya mwamsanga "popanda". Photos ophweka koma zokoma ndi mbale chakudya mukhoza kuwerenga pamwamba.

Ngati mukufuna kuti ndi msuzi mwamsanga, ndi bwino kuchita ndi meatballs. Pakuti ichi tiyenera:

• zopangapanga mince - 350 g;
• vermicelli kakang'ono - 3 chachikulu spoons;
• mbatata, anyezi, kaloti - 1 pc.
• atsopano zitsamba - kulawa;
• zonunkhira - kulawa.

Kodi kukonzekera zosakaniza?

Musanayambe kuphika msuzi ndi meatballs, m'pofunika pokonza zonse zofunika. Masamba ndi katungulume, akanadulidwa ndiyeno lalikulu (bwino kabati ndi karoti). Koma pansi ng'ombe, ndi bwino ntchito okonzeka zopangidwa.

Tiyeneranso payokha akanadulidwa zitsamba atsopano.

Ndondomeko yokonza chakudya chopatsa thanzi

Meatball msuzi kunyumba ndi kuchitidwa mwamsanga kwambiri. Kuti tichite zimenezi, kutenga saucepan kwambiri ndi kudzaza 2/3 la ndi madzi. Kuika mbale mu moto katundu, madzi wabweretsedwa kwa chithupsa ndiyeno nkutembenuka kufalitsa mipira ochepa a pansi ng'ombe.

Pamene meatballs adzakhala madzi otentha ndipo ndi kumvetsa bwino, moto Bates ndi mu msuzi kuwonjezera pa grated karoti, cubes mbatata ndi anyezi. Mchere ndi tsabola zosakaniza iwo anabweretsa kwa otentha ndi yophika pa moto wochepa kwa Mphindi 25.

Pomaliza msuzi anawonjezera vermicelli chabwino ndi amadyera akanadulidwa, kenako anawakonzera za zitatu Mphindi.

Apereka mbale chakudya

Pambuyo meatball msuzi ndi wokonzeka, ndi kuchotsedwa kutentha ndi kuloledwa kuima nthawi zina padera. Ndiyeno anaika pa mbale ndi kutumikira chakudya, pamodzi ndi kagawo ya mkate. Ngati n'koyenera, ngati mbale angathe kukhala pang'ono kukoma kirimu kapena mayonesi.

kuti adzimvera

Monga mukuonera, chakudya mwamsanga kuphika weniweni. Kugwiritsa ochepa malonda, mukhoza kudzipereka ndi zokoma, atsimikize ndi thanzi chakudya monga mbaula ndi mu uvuni ndi ngakhale multivarka. Chinthu chachikulu - ndi kumvera malamulo onse a Chinsinsi ndi ntchito zosakaniza yabwino yoti mwamsanga pansi kutenthetsa mankhwala.