Olive mafuta Frying: zimaonetsa wosankhidwa, malangizo kukonzekera ndi ndemanga

Za ubwino wa mafuta kupita ku nthano woona. Osangopereka rids thupi la mafuta m'thupi ndiponso kupewa chitukuko cha matenda a mtima, komanso prolongs unyamata. N'chifukwa chake Agiriki ndi Italy, omwe anali apainiya ankaona ndi opanga zabwino zoterozo mankhwala wapadera, moyo wautali kuposa anthu wamba. Ndipo iwo amene ntchito pophika Frying, kuphika ndi Kutentha chakudya mu poto. Koma mmene kusankha kuphika bwino mafuta (azitona)? Ndipo choti pamene kugula malonda?

Yang'anani kwa mafuta ndi wabwino "pedigree"

Ngati mwaganiza kugula kwambiri khalidwe mafuta, kulabadira ake "pedigree." Makamaka, ena opanga Italy kusamutsa malonda awo a m'banja lake, choncho kampani awo kale. Mwachitsanzo, wotchuka kwambiri imatengedwa Montigny banja.

The oimira banja ili ndi eni ikuluikulu ya maolivi ili Umbria. Amadziwika kuti Montigny osati kutulutsa bwino mafuta pa Frying, kuphika saladi komanso mosamala kuwunika ubwino wake.

Malinga ndi alimi okha, ali yekha, pafupifupi ndi dzanja, aliyense mbewu amasankhidwa ndi kuyesa chotsirizidwa asanafike akulowa botolo.

Mwawerenga mosamala chizindikiro

Ngati inu kulabadira chizindikiro cha mafuta, mungaphunzire zambiri osati za kapangidwe ndi sewerolo, komanso kumene gulu adzaupereka. Mwachitsanzo, mawu otsatirawa akhoza kupezeka pa botolo:

• owonjezera namwali;
• namwali;
• woyengeka;
• pomace.

Owonjezera namwali imatengedwa osankhika kwambiri pa mndandanda. Ichi ndi mafuta kwa Frying, umene uli bwino kucheza pang'ono. Popeza kuti mankhwala ndi mafuta ofunika woyamba ndipo ankaona kuti ambiri kulimbikira. Ngati inu kulawa izo, inu mukhoza kugwira zolemba wowala wa astringency ndi awakande mu mmero. Pankhaniyi izi ndi kukoma ndi kusonyeza kutsitsimuka ndi mtengo wa mankhwala, kukonzekera amene palibe mankhwala kutentha panayikidwa.

Ngakhale namwali owonjezera angagwiritsidwe ntchito Frying, ntchito yonse yabwino saladi, kuphika kapena pamene anawonjezera kuti zodzoladzola kusintha khungu ndi tsitsi. Mwa njira, mtengo chotero mafuta apamwamba ndi kuluma kwambiri. Mwachitsanzo, mu Italy kwa mankhwala amenewa muyenera kulipira mumauro osachepera 10.

Features ndi kusiyana mafuta namwali ndi woyengeka

Virgin ndi mmodzi wa mankhwala bwino chiyambi mbewu. Komabe, penapake otsika kukoma, mtundu ndi fungo vyshopisannomu. Ambiri, Frying mu mafuta a mtundu adzakuweruza ndi wosangalala kwambiri, chifukwa sikuti thovu kapena utsi. Ndipo Chofunika, kuti omwewo Frying mafuta (mosiyana ndi mpendadzuwa) kangapo.

Woyengeka, kapena woyengeka mafuta, amatenga mu mzere tatchulawa malo lachitatu. Ena ankaona kuti zabwino ndi wachinsinsi monga masoka chomera mankhwala chapamwamba.

Ndicho yekha mosiyana ndi mitundu iwiri yapita, mu kukonzekera ntchito makamaka mankhwala zipangizo zamakono, zomwe penapake kumachepetsa makhalidwe mafuta. Komanso, mogwirizana ndi opanga odziwika bwino, osati azitona zokoma ntchito pokonza mankhwala amenewa, ndi chirichonse, kuphatikizapo owonongedwa. Choncho, n'koyenera kwa mafuta (mafuta, ndi china chirichonse - woyengeka) kuphika.

Zomwe zimawapangitsa mafuta pomace?

Malinga ndi alimi ambiri mafuta, kuchokera maolivi pafupifupi palibe zinyalala, kuyambira pafupifupi onse kupita ku cholingacho. mawu Izi zikhoza kukhala bwino amasonyeza akamanena za mankhwala olembedwa kuti pomace. Iwo likukhalira, kuti yopanga ngati mankhwala ndi mafuta yotengedwa zatsalira maolivi limene kalero cholizira ndipo ntchito yokonza m'njira zosiyanasiyana. Pamene mkate uwu zina kukonzedwa ngati njira yapadera, ndi kuika pansi pa makina osindikizira kapena centrifuge poyera.

Ngakhale pang'ono antioxidants opindulitsa pano mu mafuta, ndi zambiri wolephera zina zonse mankhwala malinga ndi kukoma kwawo. Komanso, wamkulu zotsatira opanga angathe kuwonjezera pa pomace cottonseed, ndi mafuta mpendadzuwa. Ngakhale zonse izi, ndi mafuta kwa Frying (mmene kusankha izo, inu mukhoza kuwona kuchokera m'nkhaniyi) ndi yabwino. Zokayikitsa ndi saladi. Koma chifukwa adzaphika pastry ntchito ngati nkotheka.

Tione pa madera kupanga

Pafupifupi nthawi zonse pa ma CD mankhwala kakunena osati za dziko chiyambi, koma ngakhale za m'deralo. Choncho, ogulitsa bwino ndi opanga mafuta amaonedwa kukhala m'mayiko monga Greece, Italy ndi Spain. Kumeneko ndi malo osiyanasiyana ndi nyengo zinthu zonse kukula bwino ndi kusasitsa wa maolivi zipatso.

Pa nthawiyi n'kuti dziko lirilonse la maiko awa ali zigawo zake, ndiwo atsogoleri kupanga mankhwala apamwamba ku mtengo wa azitona. Ndipo aliyense wa mzinda yodziwika ndi kukoma kwake ndi zina. Mwachitsanzo, mu Liguria (kumpoto m'dera la Italy) kutulutsa bwino mafuta ophikira (mafuta ndi oyenera ndondomeko izi ndi zabwino) kuwala ndi kuwala wobiriwira.

Umbrian mankhwala, malinga ndi ndemanga zambiri, ali ndi kukoma wapadera ndi mdima mtundu. Komanso, amayi ambiri amanena kuti Sicily kubala mdima, nthawi zina mitambo ndi wandiweyani mafuta amene ali kukoma kwambiri ndi zakudya wolemera.

Zomwe mafuta imatengedwa abwino?

ganizoli amatchedwa mafuta a maolivi kwa Frying ndi saladi, amene lonse ndondomeko ya kusonkhana, processing ndi zipatso pomace, kuphatikizapo kupanga wokha chikuchitika mu dera limodzi ndi dziko limodzi. Komanso, wrapper wa chotsirizidwa ayenera kukhala Mlengi. Kodi n'zotheka kudziwa?

Kupeza mfundo imeneyi, muyenera anayang'ananso pa chizindikiro. Mwachitsanzo, zingakhale analipo pa olemba PDO / DOP. Zikutanthauza kuti mankhwala lonse kupanga ndondomeko zinachitikadi mu malo omwewo.

IGP - ichi chodetsa njira kuti mankhwala zaonetseredwa pa malo amodzi ndi Mwachitsanzo, ali odzaza mu lina. Komanso, mafuta zikugwirizana ndi mfundo zonse European. Ndipo potsiriza, pali mtundu wachitatu wa chodetsa - Bio. Izo zikusonyeza kuti yopanga mafuta amenewa ntchito zakudya zosinthidwa chibadwa. Komanso, processing wa tizirombo maolivi anachita ntchito mankhwala yekha achilengedwe.

Olive mafuta Frying: kuyang'ana pa mlingo wa acidity

Mfundo ina yofunika kuiganizira posankha mafuta mu sitolo, ndi otchedwa index a acidity wa. N'zochititsa chidwi kuti mudziwe ngati pali pa chizindikiro. ndi acidity mafuta chiyani?

nkhani zonse mu kapangidwe kake, ndiko, lililonse mankhwala pali ochuluka mosadziwika ufulu mafuta zidulo zimene zimachititsa kuwonongedwa kwa maselo m'thupi mwathu. Ang'onoang'ono zidulo awa, khalidwe mafuta apamwamba. Mwachitsanzo, owonjezera namwali zinthu zina - pang'ono zosakwana 0,8%.

Pa woyengeka chithunzi ichi limafanana ndi kuzungulira 0.5%. Koma pano pali chododometsa: kuchuluka, ngakhale izo zimawoneka ang'onoang'ono kuposa m'mbuyomu, ndi ofanana ndi imfa ya zofunika zakudya. Choncho, mafuta asidi oleic amatayika pa kutentha mankhwala, zomwe ndi okhazikika membala yoyenera kagayidwe mu thupi.

ndemanga wosuta ndi malangizo yokonza

Chakwanira kuwerenga ndemanga za amayi amene nthawi zonse yophika mu mafuta. Mwachitsanzo, akazi ambiri kugula okha namwali. Malinga ndi iwo, n'zotheka mwachangu "nthawi osachepera 10-20." Kamakupatsani saladi ndi fungo wapadera ndi kukoma. Pali mafani ndi mankhwala olembedwa kuti woyengeka. Pakuti iwo ndi wabwino kwambiri, mtengo chiŵerengero. Ndi ntchito katundu yakeyi, saladi, masamba wokazinga pa izo.

Ena amene akulangizidwa mwachangu nyama ndi masamba ntchito woyengeka, ndi nsomba - pomace. Saladi ali, malingana ndi iwo, ndi bwino kuphika pa namwali namwali kapena owonjezera.

Pamene kusiya kusankha mafuta?

Panopa chiwerengero cha mankhwala anafotokoza chabe ipitirirabe opanga, ogula ambiri ndipo pali bvuto ndi chakuti mafuta a maolivi Frying, kuphika kapena saladi kusankha nyumba. Ndipo ngati inu bwinobwino malangizo athu onse, vuto limeneli wotopa. Ndi basi nthawizina pali nthawi ndi ofunika kupewa kupeza mafuta. Mwachitsanzo, ngati muli kubala dziko limene ndi zolemba musati kukula mitengo ya maolivi.

M'pofunika kuletsa ogulidwa ndi pamene chizindikiro si Mlengi. Makampani, amene saopa chilichonse, monga ulamuliro, kujambula adiresi kwambiri ndi kutchulidwa kwa manambala a foni ndipo ngakhale imelo. N'chimodzimodzinso ndi mankhwala ndi chochepa kusindikiza kuwerenga zomwe zingathe kubweretsa mavuto. Musati kugula mafuta amene acidity mlingo woposa 0,8% kapena ayi.

Musati kugula mankhwala ndi fungo zokayikitsa ndi mbali akuyandama wa mchitidwe wa. Mwachitsanzo, ngakhale mafuta khalidwe pamene anaikidwa chimfine mungawapange flakes woyera. Ndipo, ndithudi, safuna kusankha chobalidwa, ngakhale kumuyesa Kuchotsera mtengo, umene namwalira (kapena pang'ono kutha) tsiku atapita.

Mwachidule, samalani. Ndipo musazengereze kwa nthawi yaitali kuphunzira chizindikiro, ngakhale disapproving kuyang'anitsitsa ndi ndikuusa wogulitsa.