Kodi kuphika sikwashi chokoma ndi wathanzi

Monga mankhwala ena aliwonse, sikwashi kumafuna ena kudziwa zophikira kwa mbale wokonzedwera kwa izo chasanduka kunja chokoma, atsimikize ndi, Chofunika kwambiri, abwino. Cook chakudya ntchito masamba zimenezi chaka chonse, koma makamaka kufunika achinyamata zipatso kuti alibe mbewu.

Ngati inu mukudabwa mmene kuphika zukini, ndiye kusankha mankhwala kudzadalira cholinga chimene adzakonza mbale. Ngati ali okonzeka wamng'ono, masamba zingakhale gawo la masamba mphodza, steamed. Tikumbukenso kuti ena madokotala kulangiza ndi amayi zukini achinyamata kuyamba zakudya olimba. Kuti tichite zimenezi, mukhoza kukonza monopyure, imene popanda masamba mukhoza kuwonjezera pang'ono masamba mafuta. ana ambiri ankakonda kudya izo.

Pankhani ana okulirapo komanso akuluakulu, pali kale ayenera kuganizira zokonda kukoma kwa anthu onse m'banjamo. Ndipotu, zokonda zawo ndi kudzadalira njira kuphika zukini adzakhala kapena Hostess ena. Kusankha mbale kuti ntchito masamba izi malire. Koma nthawi yomweyo banja lililonse, kuchititsa kwambiri nthawi khitchini ndi kupita kwa nthawi kuli kwambiri zinsinsi zawo zophikira, ngakhale onse a iwo adziwe mmene kuphika zukini zokoma. Nayenso amene akuphunzira ndizosowa zachuma, kungakhale bwino kuti mwachangu zikondamoyo.

Pakuti kabati izi zukini kapena kum'pondereza blender, kuwonjezera dzira, mchere kulawa, ufa (kawirikawiri 1 - 2 supuni) kukwaniritsa kugwirizana amafuna: kachulukidwe mtanda ayenera kukhala chimodzimodzi monga zikondamoyo. Kuti zikondamoyo anali more wachifundo, kutsanulira mu yogurt pang'ono kapena wowawasa kirimu. Ambiri akuwonjezeka kaloti mtanda kapena fennel kuphika zikondamoyo ndi mthunzi yoyenera. Mwachangu zikondamoyo bwino bwino usavutike Frying chiwaya ndi masamba mafuta. Gome angathe kutumikira kapena wotentha kapena wozizira monga kuwonjezera wowawasa kirimu msuzi ndi ngakhale uchi.

Tsopano tiyeni tikambirane za mmene kukonzekera zukini yokazinga. Ndi bwino kugwiritsa ntchito zipatso achinyamata, amene kusema mabwalo. Ngati masamba lalikulu zokwanira, ndiye choyamba iwo ayenera kutsukidwa mbewu ndi peel, ndiye kusema magawo chonse. Ikani poto pa mbaula ndi mafuta: ziyenera kukhala zabwino ofunda mmwamba. Tsopano ndi nthawi kuti ayambe kuphika ndi chisanadze mchere boneless ufa zukini. Mwachangu lililonse zambiri ndi ofunika mpaka mpaka khirisipi mbali zonse. Kwa tebulo mbale ngati mikira otentha kapena ozizira monga kale n'kuwaza adyo wake wosweka ndi katsabola

Nthawi zambiri, zukini angapezeke ngati mbali ya zosiyanasiyana kulundirana. The ndondomeko ya ntchito yokonza zosakaniza ake constituent (anyezi, kaloti, kabichi, mbatata) kwakukulukulu Mzimuyo kukoma yomaliza ya mbale yotsirizidwa. Ngati ife kulankhula za mmene kukonzekera zukini anapeka mphodza mphodza, inu akhoza kungoyankha kusakaniza onse m'gulu izo masamba, kutsanulira madzi pang'ono ndi kuika kwa ofooka pa moto wochepa. N'zothekanso kulumikiza pamodzi ndi onse zosakaniza ndi kuphika iwo mwamuna ndi mkazi wake. Ngati mukufuna zambiri mafuta zakudya, n'zotheka kupatukana mu Frying mwachangu chiwaya lililonse masamba pafupifupi kwathunthu kuphika, anyezi akhoza yokazinga ndi kaloti ndi kabichi ndi zukini. Ndiye kulumikiza zonse pamodzi ndi kubweretsa wokonzeka zonse. Ngati mkazi kusamalira chithunzi ake, amakonda woyamba njira ziwiri za kukonzekera mbale, amuna ambiri amakonda kuona pa desiki soseji wake mphodza.

Tsopano inu mukudziwa momwe kuphika zukini si zothandiza komanso zokoma. Onetsetsani kuti asangalatse banja lanu!