Chitumbuwa - adzaphika popanda mazira ndi yisiti

Nthawi zina, chifukwa chirichonse, inu kusiya kudya mazira. Pa chifukwa chimodzi - positi, pamene ena chabe aiwala kugula iwo. Kumene, kuphika mazira ndi wotchuka kwambiri, koma inu mukhoza kuphika popanda mapayi chokoma. Masiku ano, pali za zana maphikidwe kwa mikate zokoma, mitanda ndi zinthu zina yakeyi. Ngakhale kupanda mazira, iwo kupeza zokopa kwambiri. Ndipo nthawizina zimakhala zovuta kudziwa zimene ndendende adzaphika popanda mazira. Chinthu chokha chimene chabe Hostess odziwa angamvetse Chinsinsi kuti sakhala ndi pophika - ndi si wandiweyani kutumphuka. Koma ngakhale chinthu ichi sitingathe kuwaona ndi maso wamaliseche, choncho ngati mukufuna kuphika chilichonse popanda mazira, nkhope mu dothi si kugunda inu.

Cherry Pie

Today timapereka ndi keke Chinsinsi ndi chitumbuwa, imene sipadzakhala mazira mayeso. Ndi wokongola yosavuta, ndipo mukhoza kuphika mu basi maola angapo. Chinthu chofunika kwambiri - pophatikizanso zongopeka ndipo ndikuganiza kuti m'pofunika kuti mkate uwu.

Kodi muyenera

A kufunika ife popanga mfundo zotsatirazi: polbanki chitumbuwa zinamenyanitsa 200 ml yogurt, supuni awiri a mandimu, supuni awiri a mandimu peel (pophika izi nkhani, koma yochezera), 100 ga mafuta, magalamu 150 shuga, magalamu 250 ufa, mchere ndi shuga. Monga mukuonera, Chinsinsi athu - nawonso anaphika yopanda chofufumitsa, osati popanda mazira. Kodi M'pofunikanso kwambiri kuganizira, chifukwa mtanda popanda mazira ndi yisiti kupsa pang'ono. Komabe, musakhumudwe. Chinsinsi wathu angakuuzeni mmene iyende wangwiro.

ndondomeko kukonzekera

Kuyambira ndondomeko kukonzekera za mkate ndi yamatcheri. Popeza kuphika popanda mazira, akonze mtanda pasadakhale. Komabe, kale tiyenera kukonzekera yamatcheri kuti mpaka ntchito kwa izo amaunjika madzi owonjezera. Choncho ngati yamatcheri akhoza (zamzitini), ndiye atayang'ana mu colander ndi. Ngati yamatcheri atsopano, ndiye kusamba izo pansi madzi ndi kutenga mafupa. Pambuyo pake, nayenso, kutumiza mu colander kumwetsa madzimadzi akukuthonyera.

Features

Kuphika popanda mazira ndi onse yosavuta kovuta, monga zosakaniza ali osokonezeka mu kufanana enieni, mwinamwake mtanda sudzatha ndi zobiriwira, ndi leaps ndi malire. Kuti tichite zimenezi, kulumikiza mu mbale kwambiri, yogurt, mandimu, pang'ono soda, mchere ndi shuga. Mosamala akuyambitsa mpaka yosalala ndi onjezerani kwa batala kusungunuka. Pamene misa anabweretsa homogeneity ndi shuga kwathunthu kusungunuka, kuwonjezera magawo a ufa. Izi zichitike pang'onopang'ono kuti kukhala kosavuta kusonkhezera mtanda, ndipo panalibe apezeka. Uukande ndi kusiya kwa angapo Mphindi.

Gawo lotsiriza

Ife anatulutsa kuphika mbale ndi kudzoza ndi mafuta masamba. Ikani mtanda mu mawonekedwe a njira yathu kupeza bumpers yaing'ono, kapena madzi chitumbuwa anakhetsa pa kuphika. Kufalitsa wogawana zipatso mokwanira pafupi m'mbali. Ngati mukufuna chatsekedwa kwathunthu chitumbuwa, anaika pamwamba pa wosanjikiza wina mtanda. Timaika mu uvuni, ndi ora kenako mkate wathu akhoza kuchotsedwa. Yesani kuphika, mudzaona kuti adzaphika popanda mazira analandira zokoma, zobiriwira ndi airy, komanso ndi pophika izi. Wokonzeka mkate owazidwa ufa shuga, ndipo inu mukhoza kubweretsa tebulo.