Onyenga Caviar: Chinsinsi choyambirira Pate

Onyenga Caviar, Chinsinsi limene ife tsopano tione, kukoma ndi zofanana kwambiri ndi caviar. Izi lalikulu mwina chifukwa masangweji kwa tsiku komanso tebulo chikondwerero.

Onyenga Caviar: Chinsinsi ndi tchizi anasungunuka

Kupanga phala ichi, muyenera kuika zotsatirazi zigawo zikuluzikulu:

• hering'i lalikulu (wandiweyani) mu kuchuluka kwa 1 pc.
• theka (100 kapena 150 g) wa batala paketi;
• kukonzedwa tchizi - 2 ma PC.
• Karoti yaing'ono kukula - 3 zidutswa.

Onyenga Caviar: sitepe ndi sitepe malangizo kuphika

Monga mukuonera pa Chinsinsi, onse zosakaniza ndi kuposa angakwanitse, ndipo zifunika mu zedi yaing'ono. Pa yokonza phala utenge nthawi pang'ono, koma zotsatira zake inadzera ndi kusangalatsa ndi palates wozindikira koposa.

sitepe 1

Hering'i kusankha lalikulu, mtima, ndipo makamaka ndi caviar. Kukonzamo ku khungu, viscera. Anadula mutu, kuchotsa zipsepse ndi kudzipatula thupi kwa mafupa. Muyenera kukhala nsomba fillet.

2 sitepe

Sambani kaloti ndi kuwiritsa mpaka wachifundo.

3 sitepe

Kugwiritsa chopukusira, nyembazo zonse zofunika boma stuffing. Mukhoza kugwiritsa ntchito blender. Ngati palibe mmodzi kapena ena anali palibe, finely kuwaza zosakaniza finely ndi kusakaniza ndi batala kusungunuka. Tchizi mukhoza kabati.

sitepe 4

Minced knead monga chiyenera, yesani kukoma. Mukhoza kuwonjezera tsabola pang'ono (ngati mukufuna). Ngati hering'i roe chinali, icho angagwiritsidwe ntchito masangweji zokongoletsa. Apo ayi, kugona pamwamba pa magawo a Pate a kaloti yophika ndi masamba obiriwira.

ayamikira

Onyenga Caviar wangwiro yothandizana maphikidwe lapansi. Mwachitsanzo, mbatata yosavuta yophika kuzikonda latsopano ndi choyambirira, ngati inu kudula izo mu theka ndi kufalitsa ndi Pate. Onyenga Caviar, Chinsinsi zomwe ife pamwambawo ndi oyenera stuffing. Zokoma analandira mazira, tomato, ndipo ngakhale nkhaka. Anthu amene poyamba kuyesa sangweji ndi caviar onyenga, adzakhala osangalala anadabwa - chifukwa kukoma ndi ofanana kwambiri ndi caviar weniweni.

Onyenga Caviar: Chinsinsi cha semolina

Njira ina chidwi kuphika Foye zikuphatikizapo kuika zotsatirazi zigawo zikuluzikulu:

• chikho (200 ml) phwetekere madzi;
• galasi (200 g) semolina;
• beaker (200 ml) masamba (mpendadzuwa) mafuta;
• hering'i mu wambirimbiri (mafuta) 2 ma PC. kapena fillets masekeli 500 ga;
• babu anyezi kukula sing'anga;
• amadyera (optional, ndipo mukhoza kuwonjezera kukoma kulikonse Mwachitsanzo, katsabola).

The luso lokonzekera

Sakanizani mu saucepan kapena mphika ndi wandiweyani mafuta pansi galasi mpendadzuwa ndi kapu ya madzi phwetekere. Dikirani mpaka osakaniza kuwira, ndiye mokoma mu mtsinje woonda, pamene oyambitsa zonse, kutsanulira semolina. Muziganiza mpaka ndiye, mpaka osakaniza thickens. Mtundu likukhalira lalanje ndipo posakhalitsa ziyenera kukhala zosavuta kusunga ndi makoma a poto. Hering'i kudula: kuchotsa zipsepse khungu, kudula mutu ndi mchira. Chotsani zam'mimba ndi mosamala kupatukana thupi kwa mafupa. fillets wokonzeka pogaya mu nyama chopukusira kapena finely kuwaza ndi mpeni. Peel anyezi mmodzi, kuwaza mwa njira iliyonse (makamaka mu nyama chopukusira). Sakanizani anyezi ndi minced hering'i ndi osakaniza semolina. Optionally, kuwonjezera katsabola. onse mix. Ika mazira mu furiji adzapatsa. Munk ali zilowerere kukoma nsomba. Salt mu safuna kuwonjezera mbale. Latha caviar kuipitsa mbiri ya mkate ndi kudya ndi zosangalatsa! Bon chakudya!