Katsitsumzukwa - mmera zanthete kudyedwa monga njira yaikulu kapena osakaniza ndi aliyense. Kuyambira muli saladi okonzeka, izo stewed, yophika, natumikira yaiwisi. Makamaka zabwino katsitsumzukwa wobiriwira, mbale oyambirira izo anatulukira kwambiri mu m'makhitchini wa anthu osiyana.
yophika katsitsumzukwa
Ngati muli mu sitolo nthambi zomera zobiriwira, ndi chochita ndi iwo - sindikudziwa, ife kupereka malangizo ochepa. Apa ukumana ndi maphikidwe angapo zothandiza mmene kuphika katsitsumzukwa. Mophweka kwambiri - ndi kuwira. Choncho, Mpeni, kudula kuchokera olimba m'munsi mwa mphukira, asambe, koma mwaulemu, kupita nthambi osati zinadulidwa. Iwo amaonedwa chakudya chokoma chachikulu. Ndiye muvale mitolo ya 8-9 zinthu ndi kumiza mu mchere madzi otentha. Kuphika pafupifupi 5 Mphindi. Fufuzani izi: mutu anasintha - akhoza kuchotsedwa. Samalani chenjezo potsatira mmene kuphika katsitsumzukwa. Ziyenera kukhala khirisipi ndi kusunga mtundu awo owala. Apo ayi kukoma ndi kununkhira anathabuka. Pankhani imeneyi, ndiponso mitundu woyera, osati wobiriwira. Ie chosinkhasinkha mankhwala sangakhale: adzakhala madzi, zoipa - palibe. Okonzeka mapendekeredwe ya katsitsumzukwa colander kwa galasi zabwino madzi, kuyala, wosamangidwa ndi chakudya mu mbale ndi sauces (dzira-vinyo, Rusk, etc.). Oyenera monga mayonesi kapena ketchup.
Ndipo basi kukuuzani mmene kuphika katsitsumzukwa, apereke zitsanzo za sauces. Rusks: poto mafuta ndi pamene kutenthetsa, kutsanulira istolchonnye crackers, ndi mwachangu pang'ono, kuwonjezera zonunkhira. Kutumikira ofunda. M'malo mwake, mmera bwino wosakanikirana batala. Pakuti msuzi, kuphika dzira-vinyo mazira 3, nambalayi wa spoons tebulo la ufa shuga, ¾ chikho cha vinyo (loyera kapena ananyamuka tebulo, koma osati shampeni!), Kotala la ndimu. Ngati msuzi ayenera kuchita zambiri kutsatira kufanana chomwecho, kuwonjezeka zosakaniza. Mu yolks mazira atengedwa, nambveka ufa, kulidzoza, kuwonjezera ndimu peel pa izo. Onse kukwapulidwa (mukhoza whisk), anatsanulira vinyo pang'ono. Ndiye poto ndi msuzi kuvala moto pang'ono, namkwapula kuti misa thickens, koma musati wiritsani. Chotsani kutentha zingabweretse msuzi, izo anawonjezera kulawa mandimu ndi kuika pa tebulo. Apa mmene kuphika katsitsumzukwa ndi msuzi.
Katsitsumzukwa ndi pasitala
Kodi mukufuna kupeza chokoma ndi wokongola mbale, mitundu kasupe kuti mwetulirani, mudzawonjezera mudzakhalanso ndi kudzutsa chilakolako cha anthu onse m'banjamo? Ndiyeno funso mmene kuphika katsitsumzukwa wobiriwira, kuyankha ndi nyama yankhumba ndi pasitala! Tiyenera: mbewu yokha (angapo matabwa pa nzeru zanu), 400 ga nyama yankhumba, ndi chikho cha vinyo (vermouth), phukusi la pasta, mazira 2, kapu ya kirimu wa pafupifupi mafuta zili 100-120 ga grated tchizi, mchere, mchere, zonunkhira kulawa. Zingakhale zabwino kuwonjezera nutmeg, mwatsopano kuuluka bwino. Chabwino, kumvetsa mmene kuphika katsitsumzukwa mu Chinsinsi ichi? Mphukira kuchapa ndi kusema nkhuni yaing'ono. Bacon - magawo. Wiritsani pasitala mu madzi podsolonnoy, kuda, nadzatsuka. Poto kutsanulira masamba mafuta, kuika pa nyama yankhumba, mwachangu mpaka kutumphuka brownish. Ndiyeno kumbuyo katsitsumzukwa. Lolani chimatha pafupifupi mphindi 10 pamene ali okonzeka, kuwonjezera vinyo, tiyeni msuzi abwera kwa chithupsa. Inu mukhoza kuwonjezera madzi pang'ono, prisolit. Mbale yomalizidwa akuikamo mphodza pasitala ndi mix. Payokha, kumenya mazira ndi kirimu ndi tchizi mu misa zazikulu, kuwaza ndi tsabola. osakaniza udzathiridwa mu pasitala ndi, kachiwiri bwino wothira. Mukhoza kuwaza ndi tchizi grated.
The maphikidwe akufuna - izo ndithudi si mndandanda wa zinthu zimene anapanga kwa mphukira wobiriwira wa katsitsumzukwa. Koma inu nokha akhoza kubwera ndi kumvetsa, choyambirira ndipo kwenikweni chokoma!