Kodi kuphika zakudya ndi gelatin? A ochepa nsonga yosavuta

Aspic - imodzi mwa miyambo yabwino ya zakudya Russian. Izi chokoma ndi chonunkhira akamwe zoziziritsa kukhosi amakopeka hostesses wachisomo okonda kwawo ndi regale alendowo chinachake chokoma. Maphikidwe nyama jellied (kapena m'malo - ndi subtleties ndi zinsinsi) m'mabanja ambiri momwe, chimene ndi ndondomeko kuwonjezera kupeza pudding chokoma. Yotero - Chinsinsi: momwe kukonzekera zakudya ndi gelatin kuti bwino anaumitsa. Ndipo ife kugwiritsa ntchito izo!

Ikani kapena ayi

Funso amazunza hostesses ambiri. Kuphunzira mmene kuphika zakudya - gelatin kapena popanda - ndi mtsutso kwa zaka zambiri. Koma, inu mukuona, ndipo ngati mbale wako Sali akugona mpaka kugwirizana Napempha kwa zakudya? Likukhalira wamba nyama msuzi m'malo mankhwala zokoma. Kumene, odzola tingachipeze powerenga amayenera kuphika popanda gelatin. Amadziwika onse. Koma odziwa Hostess kuwonjezera kwa mbale, "kuti mwina", chifukwa izo ndithudi n'zosatheka kuneneratu - aspic chinachake pafupifupi nthawi iliyonse anamvetsetsa m'njira zosiyanasiyana.

gelatin

Komatu kuphika zakudya kapena wopanda gelatin? Tiyeni tiyambe ndi choona kuti mankhwala ndi zothandiza kwambiri kwa thupi. Izo kumawonjezera voliyumu ya minofu connective, amalimbikitsa kukula. Makamaka mankhwala ndi bwino kuti kulimbitsa mafupa (zoyenera makamaka ana ndi akatswiri, komanso okalamba). Zodabwitsa ndizakuti, kolajeni, gelatin zothandiza wabwino kukula kwa tsitsi, misomali mafupa mu thupi. A zina - chikukhudza gelatin aspapaginovuyu asidi zomwe zimalimbikitsa ayambe mofulumira ku nsautso, matenda. Makamaka mankhwala ndi zonse zachilengedwe ndi amapangidwa ziwalo za nyama. Choncho zoona, kuwonjezera gelatin kanthu "asilikali" palibe, mungathe Usaope thanzi lawo, ndi omasuka kutsatira!

Monga kuphika zakudya Chicken gelatin

Kawirikawiri zakudya (aspic, odzola) zakonzedwa ku nkhumba ndi ng'ombe. Koma musaiwale kuti mbale ali kwambiri ndi kuwapeza nkhuku, bakha, tsekwe. Ndikofunikira kuwonjezera pang'ono wolakalakika kutsanulira gelatin. Kodi kuphika zakudya ndi gelatin?

Zosakaniza: nkhuku, tambala ndi bwino, kunyumba - chidutswa chimodzi, awiri sing'anga-kakulidwe anyezi, tsabola wakuda (nandolo 10), supuni yaing'ono ya gelatine nyama, mazira atatu, angapo mitu adyo, gulu a parsley atsopano.

ndondomeko kukonzekera

Pamaso kuphika jellied nkhuku ndi gelatin, m'pofunika kukonzekera nkhuku: kubudula, m'matumbo, kusamba, kudula mutizidutswa tating'ono ting'ono. Ndiye kutenga mphika zikuluzikulu. Ikani kumbuyo nyama nkhuku, kutsanulira madzi. Zakudya zakonzedwa pa kutentha mkulu ndi madzi kwa chithupsa. Pitani ku moto ang'ono ndi sing'anga. Skimmer m'pofunika kuchotsa warbler chifukwa. Kuwonjezera pa poto ndi katungulume anyezi nandolo tsabola. Muyenera kuphika motalika kokwanira kwa maola atatu kapena anayi. Padakali pano, kukonzekera mpumulo. Zilowerere gelatine mu kapu theka la madzi ofunda ndi padera kuti pathupi maola awiri. Wiritsani mazira zovuta owiritsa. Adyo nadzawasankhula mano bwino. Ena amayi amakonda kutiwononga kapena kuwaza izo finely pophika. Ya parsley kuchapa ndi disassemble pa nthambi.

Pamene nkhuku kale yophika, kutenga kuchokera msuzi ndi supuni slotted naziziritse iye. Anyezi kuchotsedwa ndi kutayidwa. Sam msuzi ayenera zosefera kudzera PAD gauze. Lowani gelatin kusungunuka. Ngati utsi msuzi podostyl wake (koma osati otentha) ndi kusakaniza bwinobwino. Foloko nadzawasankhula nyama nkhuku kwa mafupa. Kuwaza izo, pamodzi ndi khungu mu tiziduswa tating'ono ting'ono. Mu mbale kwambiri kapena amatha kuumba kuwola ndinso wogawana myasko. Kuwaza ndi adyo. Mophiphiritsa kusema mazira (kungakhale mu mawonekedwe a korona, mwachitsanzo). Azikongoletsa pamwamba pa nyama. Komanso anayala sprig ya parsley. Muyenera kupeza mbale ochepa. Kenako lembani msuzi onse ndi gelatin, monga mokoma ngati n'kotheka kupewa kuwononga dongosolo la. Timapereka ozizira, ndipo anaikidwa firiji (osati mufiriji) kwa mbale zina solidification. Nthawi zambiri amapezeka mkati maola angapo. Tsopano inu mukudziwa momwe kuphika zakudya ndi gelatin Chicken. mbale Achisanu amagwiritsidwa ntchito ozizira. Monga condiment ndi kale ntchito horseradish ndi mpiru. Ena amayi amakonda kutsanulira viniga kapena mandimu pamwamba ndi kukongoletsa ndi magawo a mandimu.

Monga kuphika jellied nkhumba ndi nkhuku miyendo ndi gelatin

The ndondomeko kuphika ndi pafupifupi ofanana ndi mankhwala m'mbuyomu. Komabe, pali ena mokoma. trotters nkhumba ali yophika yaitali kupeza phindu. Ena amayi ambiri amakonda kuphika padera, ndiye unasi msuzi, miyendo "disassemble". Nkhuku umayamba pambuyo ndiponso yophika. Gelatin anawonjezera mu gawo lotsiriza la lokonzekera, kotero mu madzi ofunda. Mbale ndi mwawathila adyo. Chokongoletsedwa dzira ndi amadyera. Sangalalani ndi chakudya zonse!