Kodi braise kabichi mu poto ndi nyama, bowa, sausages?

M'nkhaniyi tiona ndidzakuwonetsa iwe bwanji kuzimitsa kabichi (zithunzi ndi maphikidwe adzachita). Komanso, timakhulupirira kuti mbale wathanzi adzakhala zonse alendo patebulo, monga kuphika mwamsanga ndipo mosavuta. Vuto yokha yomwe inu mungakhoze lidzakudzidzimutseni - shredder izi, komanso ndi zosavuta kusamalira, basi anagula mwachindunji mpeni uwu kapena grater. Mwamwayi, kusankha ndi waukulu.

nthawi yaitali bwanji Nditulutse ndi kabichi?

Funso ndi losafuna. Izo zonse zidzafika ku ina - amtundu. Oyambirira-kukhwima mitundu zambiri wodzala ndi yowutsa mudyo. Iwo kuphika mwamsanga, kota ya ola, kupereka kwambiri madzi. Kuzimitsa ali bwino yosayenera. Mochedwa-kucha mitundu ndi kapangidwe yaukali kwambiri, kwambiri kudula ndi yabwino kwambiri kuti pickling, komanso adafuthula zawo zenizeni. Kukoma adzakhala kuposa kale, koma mbale zidzakuyenderani zochepa yowutsa mudyo. Choncho anawonjezera masamba yowutsa mudyo (tomato, tsabola), timadziti masamba kapena broths. kabichi kulembapo kuzimitsa yaitali, pafupifupi theka, mphindi zosachepera makumi awiri, Ngati mukufuna zambiri yophika kabichi, simmer yaitali.

Kodi braise kabichi mu poto ndi bowa zouma

Pa Frying poto mwachangu anyezi, kuwonjezera pa kabichi ya mnofu, akuyambitsa ndi simmer. bowa Zouma kuviika mu madzi otentha kwa mphindi zisanu. Ndiye muzimutsuka ndi kudula mutizidutswa tating'ono, mungagwiritse ntchito nyama chopukusira. Polumikiza ndi kabichi, akuyambitsa, kuwonjezera mchere, kutaya uzitsine nthaka tsabola (wakuda kapena yafungo) ndi tsamba Bay. Simmer kwa mphindi khumi. Kutumikira ndi amadyera.

Kodi braise kabichi mu poto ndi nyama

Pakuti Chinsinsi ichi ndi yabwino yoti nkhumba khosi. Mtanda kutumiza ndalama mu mafuta otentha ndi mwachangu pa moto mkulu mpaka khirisipi. Kenaka yikani anyezi ndi kuphika mpaka zofewa. Kenako, kuyala kaloti mu cubes ndi kabichi. mphindi khumi simmer pa moto wochepa, bwino wosanganiza masamba. Kenako, kufalitsa wokoma belu tsabola, kusema magawo ndi tomato. Mchere, shuga (uzitsine) ndi zonunkhira mukufuna kuwonjezera otsiriza bwino wosanganiza masamba simmer kwa maminiti asanu. Tiyeni kuima ndi kutumikira.

Kodi braise kabichi ndi nyama minced mu Frying poto

Mwachangu anyezi akanadulidwa, kuwonjezera pa mince ndi kuphika mpaka anakhumba kugwirizana inu ( "crusted" kapena ayi). Kenako, kuwonjezera ya mnofu kabichi, chipwirikiti, musaiwale kuwonjezera Bay masamba ndi kutseka chivindikiro. Simmer pa moto wochepa. Pambuyo pafupi maminiti makumi awiri, kuwonjezera mchere ndi zonunkhira, zitsamba ndi adyo. Siyani adzapatsa.

Monga kabichi mphodza ndi sausages poto

Kukonzekera muyenera akagwira anyezi ndi kaloti kuika ya mnofu kabichi, pachikuto ndi modekha kuika pansi pa chivindikiro kutsekedwa. Pambuyo kuphika masamba kuwonjezera ankakonda ketchup, mayina ndi uzitsine mchere ndi zonunkhira, Bay tsamba, sliced sausages. Ikani kunja kwa maminiti asanu. Kutumikira ndi zitsamba mwatsopano ndi yophika mbatata.

Kodi kuzimitsa ndi sauerkraut mu poto Frying

Sauerkraut pindani colander ndi tiyeni kukhetsa brine. Ndi anyezi yokazinga, kuwonjezera pa kabichi ndi simmer pang'onopang'ono mpaka wachifundo. Pomaliza, kuwonjezera finely akanadulidwa adyo clove, shuga ndi mchere, kutsanulira sitimadzipereka mu madzi, ketchup lapamtima. Simmer kwa maminiti ena asanu. Kutumikira ndi sausages yophika ndi amadyera.