Pa phwando woyenera saladi ndi prunes

Pakali pano, pali ochepa amene mwamphamvu kunena kuti saladi anakonza yekha kwa masamba. M'malo mwake, ndi zatsopano tsopano otchuka, kotero nthawi zambiri mungapeze zosakaniza zachilendo mu saladi chikhalidwe. Mogwirizana ndi kukuchititsa zimenezi wa saladi ndi prunes anthu ochepa amadabwa. Appetizer Izi mbe matebulo ambiri mabanja. Ichi ndi chifukwa chakuti zokoma kukoma zipatso zouma anati savory cholembedwa mu saladi iliyonse. Nkhani adzakhala anafotokoza njira za kukonzekera zokhwasula-khwasula ndi prunes ndi yofanana kupeza zosowa za zosakaniza.

Kuti akonze saladi ndi prunes ayenera za mndandanda wa katundu.

• Nyama ya nkhuku. Chicken ali ndi kukoma wosakhwima, kupatula n'zosavuta kwambiri kuti akonzekere. Pakuti saladi ayenera wiritsani kachidutswa kakang'ono wa magalamu 500. Ndi bwino kutenga fillets. Munthu woyera nyama yophika zingaoneke dryish, choncho zikhoza kusintha pa nyama kusuta nkhuku. Chotero m'malo ndi zidzakhudza kukoma zokhwasula-khwasula, ndi kupanga saladi ndi prunes chopatsa thanzi.

• Prunes. Kodi mutasiya iye, chifukwa zimenezi ndiye wouma zipatso chosangalatsa. Pakuti saladi mukhoza kuchita zipatso ochepa, koma izo zidzakhala zokwanira? Pankhaniyi, mkazi aliyense ayenera kusankha yekha zimene akufuna: kuwala zokoma kukoma kapena predominance cha kukoma? Ndi ofunika kusankha bwino kuwaza zipatso zouma. Pankhani ya chimake choyamba ndi zofunika kuchepetsa ndalama 5-7 prunes ndi kudula izo finely kwambiri. Apo ayi, ndiye zofunika kugula zipatso zouma ndi kudula iwo mu cubes lalikulu.

• Bowa. Kuti saladi zokoma ndi prunes ayenera kuwonjezera ena bowa. Pakuti starters izo zigwirizane bowa kwambiri. Mugule iwo yaiwisi (500 magalamu) ndi mwachangu ndi anyezi kapena anagula mu mawonekedwe zamzitini (1 banki).
• zovuta tchizi. Saladi ndi prunes ndi tchizi - ichi chiri chimodzimodzi chimene inu muyenera, chifukwa zosakaniza ziwiri izi mwangwiro pamodzi ndi mzake. Woyamba amapereka kukoma, wachiwiri - wowawasa kukoma limanenanso zonunkhira ndi zosiyanasiyana. Posankha tchizi muli kugula izo mtundu zovuta, chifukwa mankhwala ayenera kabati. Ngati inu kusankha zosiyanasiyana wofatsa, chifukwa ndi nyansi, amene adzatembenukira saladi mu nyansi zovuta kuzimvetsa. magalamu 150 tchizi adzakhala zokwanira kukonzekera zokhwasula-khwasula.
• Nkhaka. masamba ichi amatha kupanga zokoma saladi modabwitsa mosaganizira mtundu yomwe zidzawonjezedwa kwa akamwe zoziziritsa kukhosi. Mukhoza ntchito mwatsopano. Izi azitentha saladi ndi prunes ndi nkhaka zambiri anam'letsa. Masamba penapake chiphwanye kukoma wokoma a zouma zipatso, anasiya chabe aftertaste pang'ono. Mukhozanso kudula masamba mchere ndi n'kupanga yaing'ono kuti adzalenga kusiyana zipatso wokoma zouma. Kuti akonze saladi adzafunika 200 magalamu a nkhaka. Nkofunika kudziwa kuti mukufuna kuwonjezera pa mphindi yotsiriza kuti chiyambi cha chakudya, Appetizer kusambira m'madzi, amene amapereka nkhaka.
• Paprika. masamba Izi ndi zosiyana lokoma kukoma, kotero ndi wangwiro saladi ndi prunes. Ngati inu kuphika ndi zosakaniza zatchulidwazi, chifukwa adzakhala zingamuthandize. Pakuti saladi adzafunika 0.5-1 tsabola.
• Walnut. Pofuna kukhala chopatsa thanzi saladi, mukhoza kutha izo pang'ono walnuts. Iwo ali ndi phindu lalikulu, ndi pogulitsira zakudya adzawonjezera kukoma wapadera.

Ambiri, saladi ndi prunes tinganene kuti okonzeka. Asanayambe kutumikira, tiyenera kutsanulira mayonesi. akhoza m'malo ngati n'koyenera chikuchititsa pa kusintha zothandiza, mwachitsanzo, masamba mafuta kapena kirimu msuzi. The ndondomeko kuphika sadzatenga nthawi zambiri. Komabe, Appetizer izi ukali pa mbale popanda liwiro zochepa, kotero malangizo zonse zazikulu: kuyesa kuphika izi saladi zokometsera.