Pa zimene kutentha kuphika nkhuku lonse uvuni ndi zidutswa

Chicken zapamwamba nyama zakudya. Izi ndi zoona makamaka ngati mbale anakonza ndi adzaphika mu uvuni osati Frying poto. Komabe, anthu ambiri amadzifunsa, kodi kutentha kuphika nkhuku, kotero iye kunapezeka yowutsa mudyo ndi zonunkhira.

Yankho la funso limeneli amadalira zifukwa zingapo. Choyamba, kukula kwa nyama, ndipo kachiwiri, zosakaniza zina zimene mukufuna kuphika nkhuku. Mulimonsemo, muyenera kukumbukira kuti nyama izi yophika m'malo mofulumira, kotero chinthu chofunika kwambiri - musati overdry izo.

Kuonetsera, pa kutentha zomwe kuphika nkhuku mu uvuni, nkhani imeneyi kumakhala 2 Chinsinsi osiyana.

Choncho, mmene kuphika nyama lonse?

Mwachitsanzo, pali nkhuku kuyeza pafupifupi ndi theka makilogalamu. Yesetsani mu zonunkhira onunkhira.

Muyenera popanga mfundo zotsatirazi:

• 1/4 chikho otentha mpiru;
• 1/4 chikho uchi;
• 2 supuni ya mafuta;
• 2 ngolo akanadulidwa tsabola wa jalapeno kapena zina lakuthwa.

Kuwonjezera:

• 1 tiyi supuni ya paprika;
• ½ tiyi supuni adyo ufa;
• tsabola ndi mchere kulawa.

Sakanizani zosakaniza onsewa anayikidwa mu chikwama, ndi kugwedeza kuphatikiza bwino. Mukhozanso ntchito mbale ndi chivindikiro kapena chidebe ina, imene imathandiza kuika kumbuyo nkhuku.

Tengani nyamayo ndi kupanga ang'ambe thupilo ndi lumo pa nsana wake, kulola malowedwe mozama zonunkhira nyama. Komanso, ngati kuli kotheka kuti pakani marinade mu nyama, makamaka khungu. Kenako anaika nyama mu thumba ndi zonunkhira ndi kugwedeza bwino. Ikani mu furiji kwa maola angapo.

Pambuyo pake, kuyala nkhuku pa kuphika pepala yokutidwa ndi zojambulazo, kuwaza ndi adyo ufa ndi paprika. Tsopano funso waukulu: "Pa zimene kutentha kuphika nkhuku mu uvuni?" Ngati wanu mbalame akulemera pafupi asanu makilogalamu, m'pofunika mwachangu kwa mphindi 45 pa madigiri 250. Choncho kutentha mkati mitembo nyama sayenera madigiri zosakwana 130. Izi ndi zofunika kwambiri chifukwa neprozharennoe nkhuku nyama kungakhale woopsawo thanzi lanu! Izi akhoza kufufuzidwa pogwiritsa ntchito ndi thermometer chakudya. Ngati mukufuna kuphika nkhuku pa kutentha osachepera imeneyi, onetsetsani kuti kuwonjezera nthawi kuphika.

Ngati nyama lonse kwambiri kapena zochepa bwino mmene angathetsere yokha ndi ndalama? Kukonza mbale ngati zosavuta. Tingaone zimenezi mu Chinsinsi zotsatirazi.

Muyenera:

• magalamu 350 a chifuwa nkhuku, kudula mutizidutswa tating'ono (wina kuluma kukula);
• 1 tiyi supuni ya paprika;
• Mmodzi tiyi supuni ya adyo ufa;
• ufa 1/4 chikho;
• original wofiira tsabola msuzi.

Popeza ntchito yaing'ono magawo zonyalazo nkhuku, m'pomveka kuganiza kuti iwo mwachangu mofulumira kwambiri. Choncho kuphika awo akadakwanitsira kutentha (kupereka golide Brown) - madigiri 230. Izi ndi yankho ku funso la pa zimene kutentha kuphika ndalama nkhuku mu uvuni.

Muziganiza fillet ndi adyo ndi paprika, ndiye ufa. Tengani kuphika thireyi ndi ❖ kuyanika sanali ndodo, kukulunga mu zojambulazo ndi kuwonjezera mafuta pang'ono. Konzani ndalama nkhuku kotero kuti musakhudze. Kuphika pa alumali pakati uvuni kwa mphindi 10. Phinduza zidutswa zonse ndi kuphika kwa mphindi wina 4.

Choncho, kusiyapo mfundo zimene kutentha kuphika nkhuku mu uvuni, akhoza amanena kuti mtengo mulingo woyenera - madigiri 230-250, makamaka pankhani nyama lonse.