Scrambled mazira mayikirowevu ndi maphikidwe ake ena

Amene sakonda mazira? Izi mosavuta kukonzekera mbale ndi wothandizira waukulu wa anthu amene m'mawa sangathe kupanga zatsopano zophikira ku khitchini. Ndipotu, ntchito si kudikira ndi chakudya amafunabe. Komabe, mazira oyenera chakudya, ndi nkhomaliro. Izo ziyenera kukhala zosavuta kukonda, ndiye mulibe kukatenga iye nthawi ya tsiku. The zosakaniza yotchipa, anakonza mwamsanga, chokoma chifukwa - Nanga kodi inu mukufuna? Kodi maphikidwe kwambiri. Ndipo tiyeni sitiyenera kudabwa anthu kutali kuphika, koma pali zambiri njira kuphika mbale.

Scrambled mazira ndi mayikirowevu ndi - ndi njira kwa iwo amene akufuna kugwiritsa ntchito nthawi yawo payekha pazipita lapansi. Ndi yabwino kwambiri chilili mbale mu uvuni mayikirowevu ndi kupita ufa mphuno yake. Ndipo anthu amene m'mawa uliwonse kudyetsa banja lalikulu, yokazinga mazira mu uvuni mayikirowevu kungakhale chipulumutso chenicheni. Makamaka ngati kuphika ndi tchizi. Kotero, apa ndi Chinsinsi cha mbale.

Ngati mukufuna kuphika servings atatu, muyenera mazira asanu, supuni zitatu mafuta wowawasa kirimu magawo atatu a tchizi, mchere, tsabola ndi zitsamba. Kulenga wake umenewu zophikira adzatenga mphindi inu zosaposa 10 - ndi achibale atatu kudyetsedwa. Choncho, mbale, umene ukuyenera kuphika ndi kupereka mbale. Amayamba whisking dzira ndi chosakanizira a. Ndiye mukhoza kuwonjezera zokometsera kwa izo. Wowawasa kirimu ndi tchizi ayenera kusakaniza mu mbale osiyana. The osakaniza chifukwa ayenera zidzawonjezedwa kwa mazira. Chifukwa cha zimenezi, ayenera kupeza misa homogeneous cha magulu onse ananena. mazira amenewa mu uvuni mayikirowevu akukonzekera mphindi zitatu zokha. Monga kukumbukira kuti nthawi zingasiyane. Izi zidalira pa momwe mazira ambiri inu kutenga.

Komabe, mazira mu mayikirowevu kwa - ndiyo njira yokha kukonzekera zakudya zokoma kuti akhoza anawonjezapo m'mawa uliwonse ayi. Ngati muli ndi nthawi yambiri kapena amatha kudzuka m'mawa, kenako yesani osiyana Chinsinsi. Scrambled mazira mu uvuni - izi ndi njira kwa iwo amene mazira yokazinga.

Muyenera mazira 4, nambalayi wa supuni ya mafuta, thyme timphukira, anyezi awiri, 3 supuni supuni vinyo (wowuma woyera), Botolo mazana awiri kirimu, tsabola ndi mchere, komanso amatha kuumba 4 moto zosagwira ndipo pomwepo. Choncho, kuyeretsa anyezi, kudula iwo mu n'kupanga. Tsopano kuchitira thyme: m'pofunika kusamba, wouma ndi kusiya masamba. Batala chimasungunula mu poto ndi mwachangu mu izo anyezi ndi thyme. Mchere ndi tsabola nkhani za Frying poto. Kenako muyenera kuwonjezera vinyo ndi chithupsa kwa nthawi yaitali izo ukuphwera. Pambuyo pake, kutsanulira mu kirimu ndipo sindikufuna zimitsani mpweya wina mphindi zisanu. Pankhaniyi, kuphimba chivundikiro poto Sikuti. Uvuni muyenera kale usavutike pafupifupi 180 madigiri. Tengani zisamere pachakudya, kufalitsa mu Kusakaniza wa ziwaya, kulipangitsa kukhala recess, mazira ndi kuswa milungu yawo. Izo zizichitidwa mosamala, inunso mukufuna kupeza dzira yokazinga. Choncho, muyenera kusamala kuti tisasokoneze umphumphu wa yolk ndi. Aliyense nkhungu ayenera kukhala dzira limodzi. Kenako, kuziika mu uvuni kwa pafupi maminiti khumi. Kwa mbale, mukhoza kupeleka mkate ndi khofi otentha.

Anthu amene okayikira ndi mbale zotere mazira yokazinga mu uvuni mayikirowevu akhoza kumachita mu maphikidwe mwachizolowezi. Ndiko ntchito mpweya mbaula ndi Frying poto - wakale achikale njira. Ndipo ngati inu simuli mantha zopatsa mphamvu, ndiye scrambled mazira ndi nyama yankhumba angathe kukhala chakudya chabwino. Tengani mazira anayi, parsley, mafuta mchere (60 magalamu), tsabola ndi zokometsera zina ndi kukonda kwanu. Tsopano muli kusamba ndi kuwaza ndi ya parsley ndi cubes nyama yankhumba kuika mu poto ndi mwachangu pang'ono. Panthawi imeneyi, kukhala chinkhoswe mu mazira. Iwo ayenera kusakaniza mu chidebe osiyana ndi parsley. Ndiye inu mukhoza kutsanulira iwo mu poto ndi mafuta. Soseji onse pafupi maminiti awiri, ndiye kuphimba poto ndipo mulole izo brew.

mazira aliyense - ndi chokoma, mwamsanga, atsimikize ndi chonunkhira mbale. Sangalalani ndi chakudya chanu.