Wokongola mbale kwa tebulo tchuthi: tomato modzaza tchizi kapena nkhuku

Kodi mbuye sindikufuna kuti mbale pa iye tebulo chikondwerero sanali kokha zokoma, komanso wokongola kwambiri? Kusiyanitsa wanu Mwachitsanzo, menyu Chaka Chatsopano, konzani tomato modzaza ndi tchizi. pogulitsira zakudya zimenezi adzasangalala kutchuka kwambiri pakati alendo, ndi abwenzi m'khitchini ndithu ndikufunseni inu kugawana Chinsinsi. Komanso, chakudya ichi sikutanthauza zosakaniza aliyense zosowa kukonzekera mosavuta zokwanira.

Chikondwerero Chinsinsi: modzaza tomato ndi tchizi ndi crackers

Pakuti servings angapo muyenera:

• 2 lalikulu kucha tomato, wandiweyani, popanda dents kapena kuwonongeka;
• 30 ga tchizi molimba ;
• 3 tbsp. akanadulidwa mkate nyenyeswa;
• mafuta, mchere ndi adyo.

mbale wa French zakudya amatchedwanso phwetekere "Provencal" kukonzekera motere: Pakuti kudzazidwa ndi, kuphatikiza mkate nyenyeswa, ya mnofu tchizi, zokometsera ngati Provencal zitsamba ndi mafuta. Mukhozanso kuwonjezera cholizira adyo. Misa kusakaniza bwino. Large ndi amphamvu tomato, kukonzekera motere: kudula pamwamba pa (za gawo limodzi mwa magawo a phwetekere) ndi kuchotsa zamkati ndi supuni. Muyenera kukhala ngati mbale zolowa, komwe muyenera kuika stuffing. Kuphika tomato modzaza tchizi ndi crackers muyenera mu uvuni kwa mphindi 15 kapena mu nthawi yomweyo mu uvuni mayikirowevu. Choncho mbale zokoma ndi wokonzeka! Ngati mukufuna aipereke kwa tebulo holide, kutenga 2-3 zambiri mwa zakudya zimenezi, chifukwa zigawo awiri siziri chimodzimodzi chokwanira - amene akufuna kudya tomato wokazinga adzakhala zambiri.

Mwa njira, mukhoza kuchotsa stuffing nyenyeswa ndi kuphika tomato modzaza tchizi ndi adyo. Pankhaniyi, pansi pa poyamba anakonza njira imeneyi masamba kuika tchizi grated, ndiye - ndi mphete ochepa a anyezi ndi adyo finely anayamba kugwa, ndi kuswa dzira pamwamba (kutenga pang'ono kuti yolk alibe unaturuka kwa masamba m'mphepete). Nyengo ndi mchere, kuwaza ndi tsabola ndi zitsamba akanadulidwa. Kuphika chifukwa Mphindi 25 mu ng'anjo (pa madigiri 180). Zokoma ndi zachilendo mbale ali okonzeka.

Tomato modzaza nkhuku ndi tchizi

Chimachitira kuposa labwino, chifukwa ndi Parmesan, ife mowirikiza nyama woyera. Pakuti servings angapo muyenera:

• 3-4 kuzungulira kapena chowulungika phwetekere ndi olimba makoma wakuda;
• 200 ga nkhuku yophika;
• magalamu 100 tchizi, ndi bwino kugwiritsa ntchito mtundu uliwonse olimba maphikidwe amenewa, mwachitsanzo, "Cheddar" kapena "tchizi";
• mayonesi ndi zonunkhira.

Choyamba kukonzekera tomato: kusamba, chotsani pamwamba ndi kuchotsa zamkati ndi supuni. Mu chifukwa "chikho" woyamba kuyala nkhuku m'mawere akanadulidwa mutizidutswa tating'ono ting'ono, kenako mayonesi, wothira zonunkhira zonunkhira, mu kwanilitse chivundikiro lonse wowolowa manja wosanjikiza tchizi grated. Kuphika ndi tomato modzaza (tchizi ndi nkhuku) ayenera mphindi 15 pa madigiri 200-230, ndiye tchizi bwino browned ndi ndiwo zamasamba ndi TACHIMATA ndi kutumphuka umakhala wokongola. Pamwamba pa tomato mukhoza kuwaza ndi therere, kapena kutumikira mbale pa mbale yaikulu, mukufuna kugona masamba saladi. Onetsetsani kuti chakudya si amakana kuyesa mlendo aliyense.