Pakuti kusuta utuchi ndi nkhuni tchipisi: kodi kusankha

Ndi zovuta kupeza munthu amene si monga kusuta nyama, nyama yankhumba, nsomba kapena nkhuku. Ndipotu, mankhwala amenewa losiyana ndi ena mwa kukoma kwake wapadera ndipo, ndithudi, kununkhira. Ndipo pafupifupi aliyense kamodzi ndinaganiza za osati kusuta ngati chidutswa cha nyama. Muyenera kuyamba kumanga katundu zogwirizana. Only ndi bwino anapanga smokehouse mankhwala amene analandira chokoma. Koma si onse. Patsalanso Nkhani yaikulu. Kodi bwino ntchito utuchi kwa kusuta?

nkhani kukula

zipika zazikulu kwambiri sayenera kugwiritsidwa ntchito kwa fodya. Zipangizo ayenera wosweka. Oyenera kusuta utuchi, tchipisi, zodulidwa, woonda nthambi. Pankhaniyi, zilibe kanthu, monga matabwa wasweka. Mochuluka kwambiri, izo adzakupatsani ena utsi. Kuwala lawi amaloledwa yekha pamene nyengo yamvula ndi mitambo. Nthawi zina, nkhuni si kuwotcha. Ngati mwasankha kukula bwino ndiponso chuma kupirira nthawi zofunika, ndiye kenako inu mukhoza kutenga mankhwala chokoma ndi lachikasu bulauni mtundu ndi fungo lokoma. Komanso, mbale yomalizidwa adzakhala ndi louma ndi glossy pamwamba. Mfundo zonse chakuti mankhwala prokoptilis ndipo iwo akhoza kudyedwa.

Amene nkhuni bwino: yonyowa kapena youma

Pa zomwe utuchi kwa ozizira kusuta ntchito, zimadalira mtundu wa chotsirizidwa, fungo, mtundu ndipo, ndithudi, kukoma. Tikumbukenso kuti utsi amene anapanga pa kuyaka kwa ena mitundu ya mitengo, zingakhudze alumali moyo wa nyama kapena nsomba.

Malinga ndi akatswiri, ayenera kugwiritsidwa ntchito fodya wa yolimba utuchi. Ngakhale ena kulengeza ntchito nkhuni yonyowa, pamene ena M'malo mwake - youma. M'madzi utuchi ali oyenera okha akuguba smokehouses.

Ndithudi, zonse ziwiri zabwino njira zawo ndi kukhala ndi makhalidwe ena. Izi zidalira pa wotani nkhuni muli pa dzanja. Dziwani kuti kukoma ndi kununkhira kwa chotsirizidwa zingasiyane pang'ono. mitengo yaiwisi amatha kupereka nsomba tart kununkhira ndi yowutsa mudyo yowala mtundu ndi youma, m'malo mwake, kupangitsa wachifundo ndi kuwonjezera golide hue. Ngati mukukayika za kusankha tchipisi, ndi bwino kugwiritsa ntchito hardwoods. Iwo mosalekeza ndi oyenera zonse: kwa nyama nsomba ndi nkhuku.

tchipisi Birch

Amagwiritsidwa ntchito kawirikawiri a fodya wa birch nkhuni. Komabe, tchipisi izi zimafunikira mosamala. Birch angathe kuphunzitsa fungo kuwala kwa phula. A kukoma ofanana ngati si onse. Akatswiri amalangiza ntchito utuchi birch kwa kusuta osakaniza ndi nthambi zina za zomera. Ndi bwino ntchito yofanana ndi mkungudza. Sprigs ofunika kutenga amene ali ndi zipatso. Komanso zimakhalira bwino ndi masamba birch chitumbuwa. matabwa amenewa adzapanga chakudya kupeza zambiri kusuta. Zamgululi adzakhala ndi fungo wosayerekezeka. Komanso, akatswiri alibe kulengeza ntchito birch khungwa. Juniperus amagwiritsidwa ntchito opatsa mankhwala zachilendo kukoma.

Kusankha zipangizo

Kuti akonze mankhwala chokoma, muyenera kuganizira ena maonekedwe a mitundu ina ya nkhuni. Mwachitsanzo, tchipisi yabwino kusuta nyama ndi nsomba - Aspen. Amagawira wochenjera, sadzachitanso amaonekera fungo. Chidwi kwambiri ndi Aspen nthambi pa kuyaka mofulumira osokoneza mu ng'anjo. Chonchi smokehouse nkhani yofanana smoulders pang'onopang'ono wogawana, kupanga izi kwambiri ndiponso chokhalitsa fungo utsi. Pakuti yokonza zinthu zonse mungathe kugwiritsa thundu tchipisi.

Kodi ntchito Sikuti

Ngati inu mukufuna kupeza zokoma ndi onunkhira mankhwala, m'pofunika kusiya zipangizo yaiwisi softwood. Mu filings awa resins ambiri. Iwo chimavunditsa zakudya ndi limawapatsa kukoma zosasangalatsa, achilendo kukoma. Komanso, makoma a chotero smokehouse pansi zipangizo kusonkhezera anapanga mwaye wosanjikiza.

Koma mbale yomalizidwa, zidzakhala owawa kwambiri. Kawirikawiri zakudya zoterezi awakande mu mmero. Pachifukwa ichi ali osavomerezeka ntchito zikuni izi.

flavorings

Chips kwa kusuta akhale nkhuni macheka angapo. Professional smokehouse mowirikiza panobe, ndipo flavorings zosiyanasiyana. Osadandaula, izi si zonunkhira ndi mchere. Izi nthambi ndi masamba a zomera zina zimene kupereka yomalizidwa mbale kukoma yowala ndi wapadera. Mwachitsanzo, nsomba ndi bwino ntchito nthambi za mitengo ya zipatso ndi zitsamba. Pamene Kutentha yaiwisi allocates pang'ono utomoni ndipo sangathe kusokoneza kukoma kwa chotsirizidwa. Nsomba kupeza onunkhira kwambiri ndi wachifundo.

Pakuti nyama kusuta abwino alder tchipisi. Iwo amapereka kukoma tingachipeze powerenga ndi fungo. Kwa zaka zambiri, gourmets ndi kuyesera kulenga pachiyambi awo zikuchokera zipangizo. Ngati inu simungakhoze kupeza inayake nkhuni, ndi m'malo mwa msondodzi, msondodzi kapena popula. Dziwani kuti ntchito tchipisi amenewa analandira zoipa ndi oti amanenedwa pa chilichonse mankhwala. Choncho, kuphikira Mwachitsanzo, nsomba m'pofunika ntchito ambiri zonunkhira.

Rowan ndi mthethe

Nthawi zambiri pa kusuta akatswiri ntchito rowan ndi mthethe. mitundu nkhuni ali ndi katundu bactericidal. Bwino kusuta nyanja nsomba wochuluka ndi smokehouse wapadera m'pofunika ntchito osati tchipisi zogwirizana, komanso kuwonjezera kwa iwo pang'ono timphukira achinyamata a mthethe. Izi zidzapangitsa atamaliza kudya ndi amamva chisoni ena. Komanso, monga flavoring wothandizila zikhoza kugwiritsidwa ntchito timitengo hornbeam ndi masamba a bulugamu.

Ulamuliro waukulu

Pakuti kusuta nyama yankhumba, nyama, nsomba ndi nkhuku, ntchito nkhuni yofanana. Izi ndi ulamuliro zofunika kwambiri. Zofunika zimenezi ntchito osati kwa tchipisi, komanso kuti tchipisi, ndi utuchi. Amanyalanyaza ulamuliro amenewa angachotsedwe chakuti kusuta ndondomeko pa munthu pazipita Kutentha kutentha zipangizo ndi makulidwe chochepa kunadetsa akuyamba kuwola, ndi akhoza kudzauka pamene chivundikiro atachotsedwa. Izi si zabwino, kuyambira mankhwala ndi kuyamba kuwotcha ndi pang'onopang'ono ataphimbidwa ndi wosanjikiza mwaye. Bwino kuphika mbale sayenera kuda mwaye.

Kumapeto kwa

Chips kwa kusuta ayenera anasankha kuti zigwirizane zokonda. Komanso, kusankha zopangira kumatengera mtundu wa mankhwala ndinu wokonzeka. The kunyumba kusuta kovuta kukwaniritsa kuphatikiza akadakwanitsira zipangizo zonse zofunikira, omwe alipo mu utsi. Komabe, mu mphamvu yanu kusankha nkhuni wabwino, komanso kutsatira kutentha ndi chinyezi. Njira yokhayo kuphika zokoma ndi chonunkhira mankhwala. Main - musaiwale wina wa malamulo waukulu wa fodya: kutentha apamwamba ndi chinyezi m'munsi, mankhwala ambiri alowa zidulo ndi phenols. Ndipo uyu, nayenso dehydrate ndi kupukuta mbale.