Palibe tastier kuposa tchizi saladi ndi adyo

Pankhani saladi, kugwiritsidwa pa tebulo chikondwerero patsogolo zapatsidwa kwa masamba ndi nyama. Komabe, pali china zokoma ndi thanzi kuposa tchizi saladi ndi adyo. saladi izi kukonzekera mofulumira kwambiri, zomwe zimawachititsa singasiyanitsidwe, ngati inu modzidzimutsa anachezeredwa ndi mabwenzi kapena anansi ake. Alendo ngakhale nthawi kusamba manja, ndi Hostess ndi wokonzeka zokoma tchizi Appetizer! Banja lathu alinso Chinsinsi wanga agogo anamutcha Iye "alendo atafika pakhomo."

"Alendo pa pakhomo»

Muyenera: tchizi, batala mafuta, adyo, mayonesi.

Kukonzekera:

Tengani mbale odyera, pa grater coarse pakani mafuta pamwamba pa tchizi, kutsanulira mayonesi wothira adyo.

Mwachita! Tikhoza kudyetsa alendo.

Osachepera kukonzekera mosavuta komanso kirimu tchizi. Alendo kwaya adzakhala kukweza izi saladi tchizi ndi adyo. Makamaka ngati kirimu tchizi anali ndi crackers, tchipisi kapena croutons. Kusumako choyambirira yekha andipeze ndi njala.

kirimu tchizi

Zosakaniza: tchizi, adyo, zitsamba atsopano pa nzeru zanu, koma ndi bwino onunkhira katsabola.

Onse finely kabati kapena kuwaza mu blender, kutsanulira mayonesi ndi kusakaniza bwinobwino.

kulemera Izi angagwiritsidwe ntchito kudzazidwa masamba - tomato, tsabola.

Saladi "akamwe zoziziritsa kukhosi"

Zosakaniza: 400 GR. zovuta tchizi, makamaka osati pachimake, 4 mazira, 4 zubochka adyo, mayonesi.

Kukonzekera. onse zosakaniza kabati, nyengo ndi mayonesi, mchere ndi tsabola ndi kusakaniza bwino. zigawo izi saladi akhoza kuzitikita mu mbale otsika mosabisa, kutsanulira aliyense mayonesi wosanjikiza. Top azikongoletsa ndi grated dzira yolk. Kodi si wokongola kokha, komanso saladi pachiyambi.

Wokonzeka tchizi saladi ndi adyo akhoza kuikidwa waung'ono saladi mbale kapena kremanku. Mbale kuvala mbale yaikulu, anayala kuzungulira crackers, tchipisi ndi mkate. Mukhozanso falitsani misa ili la yaing'ono mipira, anawaika pa kachidutswa kakang'ono wa letesi. Saladi ndi tchizi ndi adyo ndi wokonzeka! The kumanga chifukwa linakhazikitsidwa pa tchizi cracker.

The masiku dank pamene thambo amatumiza mvula wosatha ndi kuwomba lonyowa mphepo tchizi saladi ndi adyo ndi kaloti osati kukhuta, komanso kuti tisakhale majeremusi mwankhanza. Konzekerani msanga, koma likukhalira zokoma. Komanso, saladi izi sikuti kukhuta, komanso kulimbikitsa chitetezo cha m'thupi.

Muyenera: lalikulu karoti, tchizi, galamu 100-150 angapo cloves wa adyo, supuni 3-4 ya mayonesi.

Karoti ndi tchizi, atatu pa grater coarse, adyo, tikulimbikira chesnokodavilke. Onse Kusakaniza, mayonesi.

mbale wina, womwenso tchizi ndi adyo ndi mayonesi, kodi ulemu kwa tebulo iliyonse. Ngakhale holide, osachepera tsiku. Ndi za biringanya masikono. Ngakhale anthu amene amanena kuti amadana biringanya, kuzindikira kukoma zokongola za mbale. Imangokhala yokha kuti iwo amayesetsa!

Pakuti masikono, tiyenera kudziona aubergine, kanyumba tchizi (magalamu 100), akhoza kukhala malo kirimu tchizi, tchizi magalamu 50 mayonesi, theka pafupifupi wobiriwira mtengo, walnuts - theka chikho, adyo.

Mabilinganya kudula lengthwise mu woonda n'kupanga m'lifupi mwake 0.5 masentimita. Aliyense wa iwo ndi mchere ndipo patulani kwa theka la ola kuchotsa kuwawa ndi. Ndiye kusamba, chonyowa pepala thaulo ndi mwachangu mu mafuta woyengedwa mpendadzuwa mbali zonse. Anayala pa matawulo pepala kuchotsa mafuta owonjezera.

Konzani kudzazidwa: zosakaniza onse payokha pogaya mu blender ndi. Sakanizani mayonesi ndi mchere. Ikani supuni ya tiyi ya kudzaza pa nsonga imodzi ya mbale biringanya ndi mayina mayina. Optionally, mukhoza kukulunga kagawo wa phwetekere.

Bon chakudya!