Konzani pogulitsira zakudya chikondwerero - saladi ndi nkhuku, bowa ndi prunes

Popanda chakudya sangachite tebulo tchuthi? Yankho lake ndi losavuta - palibe saladi. Choncho panali mwambo mu dziko lathu, kuti m'pofunika kukonzekera chakudya kwa alendo, tidzakhala kaye za mbale. Ngakhale pamaso pa chikondwerero Hostess akuyamba kufunafuna maphikidwe zatsopano ndiponso zosangalatsa. M'nkhaniyi, ife kufotokoza yokonza zakudya monga saladi ndi nkhuku, bowa ndi prunes. Pano mukhoza kuzindikira Mabaibulo atatu mbale chokoma. Sankhani amene mukufuna.

Phunzirani kuphika pogulitsira zakudya zokoma. Mndandanda wa mankhwala ndi ndondomeko kufotokoza

Chicken saladi, bowa ndi prunes zopangidwa zosakaniza amenewa:

• 45-50% mafuta mayonesi;
• Chicken - 300 ga;
• zinamenyanitsa prunes - 200 ga;
• bowa kuzifutsa - 500 ga;
• anyezi - 1 pc.
• masamba mafuta;
• mtedza (walnuts, kapena mtedza) - ochepa;
• nkhuku mazira - 3 ma PC.
• zitsamba (parsley, katsabola).

Wiritsani nyamayo mpaka wachifundo, ozizira komanso kuwaza mu cubes. Prunes zilowerere mphindi zochepa madzi otentha ndi kuwaza mu tiziduswa tating'ono ting'ono. Bowa zikuchitika pa zenera pamene marinade chatsanulidwa, mopepuka mwachangu iwo mu mafuta ndi anyezi. Mtedza ayenera kudulidwa kapena aphwanya ndi pini kugudubuzika. Wiritsani mazira ndi kuwaza.

Komanso, saladi nkhuku, bowa ndi zigawo prunes aumbike mwa mbale kwambiri. Ndi zofunika kuti chidutswa cha mbale ndi mandala, ndiye tiers onse kudzaunikidwa. Ndipo izo zikuwoneka ngati mbale wokongola kwambiri ndi kulakalaka. Choncho, kufalitsa zigawo mu ndondomeko izi: prunes, mayonesi, nyama, bowa, anyezi, mayonesi, mtedza, mazira, mayonesi. Pamwamba pa saladi owazidwa zitsamba akanadulidwa, kapena kungoti chokongoletsedwa ndi timphukira lonse.

Kuphika yachikondwereroyo saladi (nkhuku, bowa, prunes, tchizi)

Izi njira ndi chopatsa thanzi zakudya zambiri kuposa poyamba, chifukwa iwo akadali pano ndi mbatata. Choncho, kodi mungatani kuti chakudya? Timaphunzira mndandanda wa zosakaniza:

• nkhuku - 400 ga;
• mbatata - zidutswa 3 kukula sing'anga;
• mwatsopano bowa - 300 ga;
• prunes - 200 ga (zinamenyanitsa);
• tchizi mitundu - 200 ga;
• mwatsopano kapena kuzifutsa nkhaka - zidutswa 3-4;
• mayonesi (otsika-kalori);
• lidzagwedezeka mchere;
• nkhuku dzira - 3 zidutswa.

Mukufuna kukonza saladi ndi nkhuku, bowa ndi nthuza? Ndiye kuphunzira malangizo.

Mu otentha mchere madzi kuika nyama ndi kuphika kwa ola limodzi. Kenako, kuchotsa poto ndi kusiya kwa kuziziritsa. Nthawiyi Okonzeka mankhwala ena. Wiritsani mbatata mu zikopa. Bowa kudula mbale ndi mwachangu mu mpendadzuwa kapena mafuta. Cook mazira olimbika yophika. Prunes, kutsanulira pa madzi otentha. Kenako, kudula mutizidutswa tating'ono ting'ono mbatata, nyama, prunes. Mazira, tchizi ndi nkhaka kuwaza pa grater ndi. Mu mbale kuyala zigawo zonse zokhwasula-khwasula zigawo motere: prunes, nyama, mbatata, bowa, mazira, tchizi, Nkhaka. Mayonesi promazyvat mwa mzere umodzi. Pamwamba pa saladi zokongoletsa ndi dzira yolk, amadyera, nsatsi zakuda.

Russian mbale "Native birch"

Kodi zosakaniza zikuphatikizapo saladi? Chicken, prunes, bowa, nkhaka. Ndipo si mndandanda wonse wa mankhwala. Zigawo mu akamwe zoziziritsa kukhosi ichi kwambiri, ndipo awo "gulu" amapereka mbale ndi fungo zosafanana ndi kununkhira. Kodi mukufuna kuwona izi? Ndiye kukonzekera saladi "Native birch."

Tiyenera zosakaniza awa:

• katsabola ndi mbewu ya parsley;
• Nkhaka, mwatsopano kapena zamzitini - 5 zidutswa;
• mazira - 3 zidutswa;
• m'mawere (nkhuku);
• mpendadzuwa mafuta - 2 lalikulu spoons;
• mwatsopano kapena mazira bowa (bowa batani, oyisitara bowa);
• prunes - 200 ga;
• mayonesi;
• anyezi, sing'anga kukula.

Mazira ndi nyama nkhuku kuphika. Prunes kufewetsa, kuchitsatira kwa mphindi 2-3 mu madzi otentha. Bowa kusema magawo ndipo mwachangu pamodzi ndi anyezi mu mafuta. zinthu zonsezi ndi ozizira. Pat bowa chopukutira kuchotsa mafuta owonjezera. Nyama, prunes ndi mazira kusema cubes ndi nkhaka - mapesi. Tsopano kufalitsa onse zosakaniza mu tiers saladi mbale: prunes (2/3 la okwana anakonza kuchuluka), bowa, nyama, mazira, nkhaka. Mayonesi mafuta aliyense wosanjikiza kapena wina. Azikongoletsa prunes pamwamba mbale nakhala katsabola ndi parsley. zokongoletsa Izi zimamupatsa saladi kufanana ndi birch, choncho dzina yoyenera.

Kodi kusunga mbale pamaso alendo yanji?

Popeza zikuchokera zakudya zosiyanasiyana akamwe zoziziritsa kukhosi, izo zikanakhoza mwamsanga iwonongeke. Choncho n'kofunika kwambiri kutsatira, osati luso kukonzekera, komanso malamulo a yosungirako. Kodi kupulumutsa saladi atsopano kuyamba chikondwerero? Mwamsanga pambuyo lokonzekera, kuika chidebe cha goodies mu furiji ndipo icho apo mpaka kutumikira. Kumbukirani kuti sayenera kusungidwa zoposa tsiku akamwe zoziziritsa kukhosi.

Saladi yophika malinga maphikidwe adzakhala weniweni ulemerero wa tebulo chikondwerero. Kale chimodzi chokha fungo ndi kulakalaka maonekedwe adzapanga alendo kumeza salivating ndi kutamanda mwakhama Hostess kuphika. Inu zokoma chakudya, amakhalidwe abwino ndi osangalatsa chikondwerero!