Pamene bowa ndi amatengedwa ndi mmene kuphika iwo?

Mu nkhalango zathu zambiri edible bowa, koma ndi za gulu apamwamba mitundu itatu yokha. The "utatu woyera" tichipeza woyera, duwa ndi mkaka bowa. Mwatsoka, yotsirizira tsopano chosalungama kuiwalika.

Ambiri "bowa" mu maganizo posachedwapa onse kuti bowa ichi makhalidwe zofunika mlingo toadstools. Ayi.

Kale, si kanthu wotchedwa "mfumu" chifukwa cha kukoma ndi makhalidwe zakudya, inu zimavuta kupeza zofanana. Choncho pamene kukolola bowa? Kuyamba ndi timapereka mfundo osachepera zofunika za maonekedwe awo.

Maonekedwe ndi zonse nthumwi mbale wa bowa ndi chipewa lonse ndi chachikulu. Fomu - nyuzi woboola pakati, ndi mtundu zimasiyanasiyana woyera kirimu. The "mbadwa" awiri yake mpaka 20 cm.

Chinthu chofunika kwambiri: bowa wa mtundu kapu ndi nthawi pang'ono yonyowa pokonza, ndipo nyengo si palokha. Ndipo tsopano chitani mwachindunji phunziro, pamene kukolola bowa.

Pachikhalidwe amaona kuti kufunika kuzipeza mu theka lachiwiri la July kwa oyambirira October. Pamwamba Mwina kudzakumana nawo m'nkhalango ya birch. Nthawi zambiri iwo Tingaone mu nkhalango wosanganiza ndi predominance wa yolimba. Kupeza agaric wina mosamala kuyendera mozungulira: zambiri, mudzapeza zinapezeka.

Onani kuti kwambiri chakula m'zigwa, monga dothi mouma anasamutsidwa. Ngati nkhalango chimakhala chogwidwa ndi mchenga ndi nthaka youma, bowa sangathe kufufuza.

Tiyeni, pamene kukolola bowa, malingana ndi mtundu wake.

1. Izi, thundu ndipo Aspen agaric angapezeke mu theka lachiwiri la July kwa September.
2. Mtundu wa bluish kufunafuna theka lachiwiri la July mochedwa August.
3. Yellow tsabola ndi mitundu akhoza yotengedwa kuchokera mochedwa July kuti September oyambirira.
4. Black agaric ngolo kuona ngati anatumiza kwa iye kuchokera mochedwa July mochedwa September.

N'zoona kuti mawu onsewa ali m'malo wachibale. Iwo ayenera kukumbukira kuti pamene kukolola bowa nkhalango ayenera kukhala mokwanira lonyowa. Takambirana kale za kuti pouma inu Supeza.

Komanso, kuyang'ana pa zomera wamba: ukaona m'nkhalango horsetail, zikhoza kapadera ndi Mwina mkulu kuti bowa aliyense simudzapeza. Zomera - chizindikiro cha acidity wa nthaka, chomwe sadzalekerera.

Akukhulupirira kuti muyenera kusonkhanitsa tingachipeze powerenga agaric, ngakhale izi siziri choncho. Tiyeni mitundu ake si wapatali kwambiri mawu a chakudya, koma kulawa chabwino basi. njira processing ndi salting iwo si wosiyana. wakuda zosiyanasiyana makamaka bwino kuti pambuyo brining amapeza wokongola pabuka mtundu.

Kumbukirani momwe tinakambirana za asanakhazikitsidwe bowa bowa anali kwambiri kukhala nawo? Kodi kukonzekera iwo kuti linanena bungwe udzapeza chakudya chokoma?

Choyamba, iwo ayenera ankawaviika madzi, ndi nthawi ya ndondomeko ayenera masiku osachepera awiri. Madzi ayenera kukhala pang'ono kuwonjezera mchere ndipo nthawi zambiri kusintha lalabala mkaka bowa akhoza kusokoneza kukoma mbale. Only pambuyo pake akhoza mchere bowa. Pakutha pa mwezi wa atayima pansi pa chinyengo iwo kuwasandutsa mbale, choyenera tebulo la mfumu.

Apa iwo ali - bowa. Pamene kusonkhanitsa iwo, inu mukudziwa.