Chinsinsi chophika kabichi chimapangidwira chilichonse.

Kodi kabichi imapuma pa holide? Inde, mbale yofunidwa. Ana okha amene sakonda kabichi akhoza kukana. Koma kabichi mipukutu akukonzekera osati kokha kabichi, ndipo mu kabichi iwo amavala osati minced nyama.

Chinsinsi chophika kabichi ma rolls ndi chachilendo.

Komabe, tiyeni tiyambe ndi kabichi. Ndi mutu waukulu, muyenera kudula masamba, kupatukana ndi ndodo zakuda, pindani masamba pamwamba pa chimzake. Tsopano kabichi iyenera kutsanulidwa ndi madzi amchere otentha ndi kuphika mpaka iyo yiritsani. Timatunga madzi, timayetsetsa masamba. Panthawiyi, konzani zokwera. Mankhwala a mutton (veal, ng'ombe) amadutsa mwa chopukusira nyama, kuwonjezera mafuta pang'ono. Komabe, musanakonzekere kabichi ma rolls ndi minced nyama, muyenera kuphika mpunga, nadzatsuka ndi madzi ozizira. Sparce anyezi mu masamba mafuta. Msuzi, anyezi, yaiwisi yaiwisi, mchere ndi tsabola amawonjezeredwa pansi ndi nyama yosakaniza mu kapu yayikulu. Tsopano masamba a kabichi amasungunuka, akuwapatsa mawonekedwe oblong. Kabichi ayenera kuthikidwa mu mafuta kumbali zonse, ndiye kutsanulira madzi phwetekere ndi simmer mpaka kuphika.

Simungathe kuphika kabichi mipukutu, koma ikani mu supu, kutsanulira madzi, kuphika, kuwonjezera zonona zonunkhira wothira ufa (supuni imodzi ya ufa ndi galasi la kirimu wowawasa).

Kabichi kwa kabichi mipukutu imakonzedwanso mwanjira yina. Kuchokera kumutu kudulidwa chimbudzi, kuikamo mu supu ndi kuwira m'madzi ambiri amchere. Pamene masamba apamwamba amachepetsa, amalekanitsidwa ndi mutu, ndipo akupitiriza kuphika mpaka masamba onse asungunuka. Koperani, mudule mapesi akuthwa.

Chinsinsi chophika kabichi ma rolls popanda nyama.

Pofuna kudzaza, konzekerani bowa kuti ukhale wambiri. Timafuna tizilombo tomwe timayaka nkhumba, zomwe zimayenera kuphikidwa ndi kudutsa ndi chopukusira nyama pamodzi ndi mababu awiri okazinga. Mu mince, kuwonjezera akanadulidwa yophika mazira. Chiŵerengero cha mazira ndi bowa ndi pafupifupi 1: 3. Bowa amaletsa mchere, tsabola wakuda tsabola wakuda. Tembenuzani mu yophika kabichi masamba, kuika mu kirimu wowawasa, kuwaza ndi zitsamba.

Njira ina yophika kabichi yopanda nyama popanda masamba. Karoti, belu tsabola, anyezi, eggplants kudula n'kupanga, kusakaniza mchere ndi wakuda tsabola, kukulunga mu kabichi masamba. Zomera zophikidwa kabichi, mwachangu mu poto yowonongeka, imatulutsa tomato msuzi ndi mayonesi ndi adyo.

Mazira a kabichi zamasamba angapangidwe ndi mbatata yosakaniza, yomwe imasakanizidwa ndi anyezi wobiriwira kapena anyezi, yokazinga mu mafuta. Puree atakulungidwa mu kabichi masamba, kuvala kuphika pepala, kuwaza ndi tchizi ndi amadyera, kutsanulira mayonesi wowawasa kirimu msuzi, kuphika mu uvuni.

Chinsinsi chophika kabichi waulesi.

Kabichi ayenera kumadulidwa bwino, kuwonjezera nkhuku minced nyama, mpunga wophika, finyo akanadulidwa, karoti, yaiwisi dzira. Onse sakanizani bwino, mawonekedwe a cutlets. Cutlets Dulani wokazinga mu mafuta, ikani mphika wa tstostennuyu kuti muzimitsa, kutsanulira phwetekere-kirimu msuzi, yikani mpaka yophika. Valani tebulo, owazidwa ndi katsabola.

Mu kabichi waulesi, simungathe kuwonjezera kabichi, komanso kabichi. Ndipo simungathe kuthamanga mu poto, koma kuphika mu uvuni, ndiyeno mutulutse.

Kodi mungapange bwanji kabichi ndi masamba? Zakudya za ku Caucasus zimatchedwa dolma. Young mphesa masamba bwino kutsukidwa, wiritsani mu mchere madzi 3-5 mphindi, ozizira. Konzani kudzazidwa, monga kawirikawiri kabichi ma rolls, kungowonjezera tomato watsopano ndi zonunkhira. Lembani ndi envulopu, simmer mu phwetekere wowawasa kirimu msuzi.

Kuti musinthe, konzekeretsani kabichi mu masamba a beet. Ndiwo okha omwe sangathe kuphika, koma nthawi yomweyo amadzaza ndi kudzazidwa.

Ndi mtundu wanji wa msuzi wabwino kwa kabichi ma rolls?

Owawasa kirimu, yogurt kapena yogurt wothira zambiri zadulidwa amadyera ndi kudutsa adyo osindikiza.

Malangizo othandiza.

Kuti masamba a kabichi asatenthe pamene akuzimitsa, ikani masamba a kabichi kapena mphesa pansi.