Azu ng'ombe

Imodzi mwa miyambo mbale wa Chitata zakudya ndi ATPase. Nthawi zambiri anakonza kuchokera mutton, ng'ombe kapena nyama kavalo, malingana ndi makonda anu.

Kodi kuphika ATPase wa ng'ombe? Suffices ntchito umodzi wa maphikidwe operekedwa. The zosakaniza chachikulu cha mbale ali - nyama, tomato, Nkhaka, anyezi, adyo, zonunkhira ndi zitsamba. Ena kuwonjezera kaloti, mbatata ndi zina zamasamba. Iwo m'pofunika kutsatira ase ena mbale mbali, monga mpunga yophika kapena tchipisi cha batala.

Kodi kuphika ng'ombe ase? Konzani mbale ndi zambiri mu cauldron, koma akhoza kuphikidwa mu utyatnitsu kapena kwambiri Frying poto, malingana ndi zimene inu muli. The ndondomeko kuphika zimatenga nthawi Choncho, nthawi zambiri ndi mbale anatumikira ku gome tchuthi.

Azu ng'ombe

Chotsani 2 anyezi ndi kusema mphete theka. Kutenthetsa mafuta masamba mu Frying poto, mwachangu anyezi. Add 40 ga ufa, kusema mbale woonda 3 cloves wa adyo, 60 ga ndi tomato madzi. The chifukwa msuzi chithupsa, oyambitsa mosalekeza. Scalded ndi madzi owira 4 tomato ndi kuchotsa khungu lawo. Diced phwetekere zamkati, Nkhaka 4, 700 ga ng'ombe. Akupera zitsamba. Mu mafuta cauldron kutentha ndi mwachangu nthuli, tomato ndi nkhaka. Thirani msuzi, tsabola ndi mchere. Kuzimitsa moto pa osachepera pamene chivindikiro chatsekedwa. Ngati ndi kotheka, kuwonjezera madzi. Kwa mphindi 5 mpaka wokonzeka kuika ya parsley akanadulidwa.

Azu ng'ombe ndi mbatata

Lambulani theka makilogalamu a mbatata, 3 lalikulu anyezi, 1 karoti. Dulani masamba mu cubes ndi kutsanulira mu mbale kwambiri payokha. Garlic wamuwisi kusema magawo woonda. Peel 4 Nkhaka ndiponso kusema cubes. 2 makilogalamu a ng'ombe kuchapa ndi kuchotsa m'mitsempha. The ketulo kutsanulira mafuta pafupifupi 1 masentimita kuchokera pansi ndi ofunda. Dulani zidutswa yaitali nyama ndi kuika mu cauldron ndi. Moto iwonso pazipita ndi intensively kusonkhezera nyama kuti si kuwotchedwa. Pamene madzi nyama adzaika kuzifutsa nkhaka, 55 ga mafuta ndi kusakaniza. Simmer Mphindi 20, ndiye kuwonjezera pa kaloti ndi anyezi. Ngati ndi kotheka, kutsanulira pang'ono kuwira madzi. Muziganiza ndi simmer kwa mphindi 15. mabwalo woonda akanadulidwa tomato ndi kuika mu cauldron ndi. Kudzera Mphindi 15 kuwonjezera mbatata ndi adyo, tsabola ndi mchere, kuwonjezera zonunkhira konsekonse. Simmer mpaka wachifundo.

Azu ng'ombe ndi tomato

A kilogalamu wa ng'ombe kusamba ndi youma, ndiye kusema cubes yaing'ono. Mchere iwo ndi kuwaza ndi tsabola ndipo mwachangu mu poto pa mafuta. Kuwonjezera ufa wochepa, mwachangu kachiwiri. ng'ombe cubes ndi kuika mu mphika, poto supu ndi madzi nyama, kuika mphodza. Mwachangu 200 ga minced anyezi. Mowirikiza 80 ga phwetekere ndi kuika mu nyama. Mphindi 40 kenaka Bay tsamba ndipo allspice (nandolo). Simmer mpaka pafupifupi kuphika. Woyera, kusamba, kusema cubes ndi mwachangu theka makilogalamu wa mbatata. Kuwonjezera kwa nyama. Chotsani mbewu ndi peel 3 Nkhaka, kusema cubes ndi malo poto. Sliced 200g Tomato ase ndi kubweretsa kwa chithupsa. Pogaya 15 g wa adyo ndi zitsamba, kusakaniza ndi kuwonjezera kwa mbale zatsirizidwa kale.

Azu ng'ombe ndi mbatata yokazinga

800 ga odulidwa ng'ombe mu cubes, kuwaza ndi tsabola ndi mchere. Mu chiwaya 70 ga anasungunuka mafuta ndi ng'ombe mwachangu. Kenako mthireni nyama msuzi kapena madzi. Simmer pa moto wochepa. Dulani magawo a phwetekere ndi 200 ga -180 ga diced anyezi. Kuwonjezera tomato ndi anyezi mu poto. Aziika 100 ga phwetekere. Peel mbatata muyeso umodzi, kusema magawo ndipo mwachangu mu poto wina. Pamene ng'ombe ndi wokonzeka, kukhetsa madzi mu cauldron, kuti msuzi. mabwalo Dulani 170 ga kuzifutsa adyo, yosenda ndi mchere, mbatatesi zokazinga. Simmer mphindi 15 n'kukaziika ng'ombe mphodza 5 Mphindi Zokongoletsa carnations.