Msuzi ndi nkhuku ndi bowa: Chinsinsi ndi chithunzi

Msuzi ndi nkhuku ndi bowa adzakhala chakudya chabwino kwa banja lonse. Konzani mbale mosavuta. Komanso, zofunika yosavuta ndi yotchipa zosakaniza iye.

Msuzi ndi bowa ndi nkhuku: Chinsinsi

Njira kuphika zakudya ngati pali ambiri. Tinaganiza kupereka zophweka kwambiri ndi angagulidwe.

Choncho, kupanga msuzi ndi bowa ndi nkhuku kunyumba, tiyenera:

• fillets broiler mbalame - 500 ga;
• ozizira madzi akumwa - 2 L;
• chachikulu choyera anyezi - 1 pc.
• mbatata - 2 yaing'ono tuber;
• yowutsa mudyo kaloti - 1 lalikulu chidutswa;.
• sing'anga-kakulidwe mwatsopano bowa - 5-7 ma PC.
• kukonzedwa tchizi popanda zina zosiyanasiyana - 1 muyezo preform;
• chives, parsley, katsabola (zitsamba lonse ayenera kukhala watsopano) - pa mtanda kakang'ono;
• Lavrushka - masamba ochepa (ntchito mukufuna);
• Mpendadzuwa mafuta - 5 spoons zazikulu;
• mchere, nthaka tsabola - ntchito kulawa ndi nzeru.

zigawo zikuluzikulu processing

Musanayambe kuphika msuzi ndi nkhuku ndi bowa, muyenera kukonzekera onse zosakaniza. M'mawere wamng'ono broiler mbalame bwino otsukidwa ndi kutsukidwa ku zinthu osafunika. Masamba (kaloti, mbatata ndi anyezi) posoŵa rind ndi kusema cubes yaing'ono. Pankhani sing'anga-kakulidwe bowa watsopano, ndiye ndi osambitsidwa ndi akanadulidwa magawo kapena n'kupanga. Komanso payokha opaka tchizi pa grater ang'ono ndi finely akanadulidwa zitsamba atsopano (parsley, katsabola ndi chives).

Kuphika Chicken msuzi

Kukonzekera msuzi, azisonyeza nkhuku m'mawere aikidwa mu poto ndi madzi ndi kubweretsa kwa chithupsa. Pambuyo kuchotsa chithovu chotsatira mu poto anawonjezera mchere wamba ndi masamba lavrushki (ngati mukufuna). Mu zikuchokera izi, zosakaniza ndi yophika kwa mphindi 45.

M'kupita kwa nthawi, nyama mankhwala ndi kuchotsedwa ndi utakhazikika. Pambuyo kukonza bere pa khungu ndi mafupa, m'pang'ono pomwe cubes awo sing'anga. Pa nthawi yomweyo msuzi anayala mbatata ndi kuphika izo kwa ¼ ola.

Kukuwotcha bowa watsopano

Kuti msuzi ndi nkhuku ndi bowa anali chakudya ndi wokhutiritsa iye kwenikweni kuwonjezera Kukuwotcha. Ndi wosavuta. Mu chiwaya mkangano ndi mpendadzuwa mafuta kufala ya mnofu bowa watsopano. Pambuyo evaporation cha chinyezi onse mwachangu iwo pang'ono, ndiye yikani anyezi ndi karoti. Zakudya kukoma ndi zonunkhira, kuphika kwa mphindi 25 mpaka bwinobwino browned.

Chomaliza

Kamodzi mokwanira yophika mbatata mwa nyama msuzi kufalitsa choyamba masamba bowa Kukuwotcha ndi tchizi ndiye grated. zosakaniza zonse bwinobwino wosanganiza ladle ndi chithupsa pa moto mkulu kwa zaka pafupifupi mphindi. Mu atsopano atembenuke kufalitsa ya mnofu wa m'mawere. Mphika wokutidwa ndi chivindikiro ndi kuchotsa kwa kutentha.

Kodi kugwiritsa ntchito kwa chakudya zokoma woyamba Inde?

Tsopano inu mukudziwa momwe kuphika supu zokoma. Chicken, bowa, tchizi - izi ndi zosakaniza chachikulu. Kamodzi mbale atachotsedwa mbale, iwo likusungidwa ikayamba kwa mphindi khumi. M'kupita kwa nthawi, msuzi imafalira skeet ndi kuperekedwa ndi chakudya. Komanso, flavored ndi amadyera akanadulidwa.

Ifenso msuzi zokoma

Chicken ndi bowa bwino wina ndi mzake. Ntchito zakudya zimenezi, mukhoza kukonzekera mbale chosiyana. The yachangu ndi thanzi ambiri a iwo ndi kirimu msuzi. Kuti kunyumba, tiyenera zinthu zotsatirazi:

• fillets broiler mbalame - 500 ga;
• ozizira madzi akumwa - 2 L;
• Anyezi chachikulu - 1 pc.
• mbatata - 2 yaing'ono tuber;
• yowutsa mudyo kaloti - 1 lalikulu chidutswa;.
• sing'anga-kakulidwe mwatsopano bowa - 4-5 ma PC.
• Achisanu burokoli - 200 ga;
• chives, parsley, katsabola (zitsamba lonse ayenera kukhala watsopano) - pa mtanda kakang'ono;
• m'sitolomo mafuta kirimu - 100 ml;
• mchere, nthaka tsabola - ntchito kulawa ndi nzeru.

Kukonzekera zosakaniza

Kuti akonze puree msuzi pogwiritsa ntchito mwatsopano nkhuku m'mawere. Ndi osambitsidwa ndi kutsukidwa ku zinthu inedible. Komanso rinsed bowa ndi kudula iwo mu theka. Koma kaloti, mbatata ndi anyezi, ali woyera ndi lalikulu m'pang'ono pomwe. Komanso payokha akanadulidwa zitsamba atsopano (parsley, katsabola ndi chives).

Kuphika msuzi nkhuku ndi bowa ndi masamba

Musanayambe kupanga kirimu msuzi ndi bowa ndi nkhuku, muyenera kuphika zokoma msuzi. Kuti tichite zimenezi, nganga ya mbalame wamng'ono kufalitsa mu saucepan ndi madzi ndi kubweretsa kwa chithupsa. Kuchotsa froth padziko bouillon ndi mchere Chinawonjezeka thereto, yokutidwa ndi chivindikiro ndi yophika mpaka wathunthu mankhwala softness.

Mphindi makumi atatu pambuyo chiyambi cha kuphika nyama mu poto kufala kaloti, bowa watsopano, anyezi ndi mbatata. zosakaniza onse kuphika kwa mphindi makumi awiri. Kenako, nkhuku m'mawere kuchotsedwa, kuchotsa khungu ndi mafupa, kenako akanadulidwa zidutswa sing'anga-kakulidwe. Mu msuzi kuwonjezera burokoli ndi kuphika kwa mphindi pinomwe.

Ifenso chokoma ndi wandiweyani kirimu msuzi

Pambuyo bowa, burokoli ndi zina zakudimba ali wachifundo, kuchotsa nkhani kutentha poto pang'ono utakhazikika. Kuthira msuzi katundu kirimu, kukwapulidwa iye mothandizidwa ndi blender mpaka poterera misa yosalala.

Wokonzeka msuzi ndi kuvala mbaula, kuwonjezera zidutswa izo nyama zoyera ndi yophika. Ena amayi akuwonjezeka mbale payokha yokazinga anyezi ndi kaloti grated.

Tumikirani msuzi ndi ku gome

Patapita mphindi zisanu otentha mbale ndi kuchotsedwa kutentha ndi kunena pansi chivundikiro kwa mphindi khumi ndi zisanu. Kenako Kirimu anaika pa mbale. Ndipo aliyense gawo anawonjezera osati nkhungu puree msuzi, komanso zidutswa za nyama woyera. Komanso msuzi ndi nkhuku ndi bowa flavored ndi wobiriwira anyezi, katsabola ndi parsley. Ngati ndi kotheka, anawonjezera thereto ndi zonunkhira zosiyanasiyana kulawa.

kuti adzimvera

Monga mukuonera, ntchito yokonza wa bowa msuzi ndi nyama nkhuku satenga nthawi zambiri. Kugwilizana ndi zofunikira za Chinsinsi muyenera kutuluka chokoma, chakudya ndi atsimikize chakudya. Tikumbukenso kuti, kuwonjezera pa bowa atsopano mu mbale kawirikawiri kufalitsa ndi kuzifutsa bowa. Ndi iwo, msuzi umakhala zimalimbikitsa ndi zonunkhira.