Pepino: kukula kunyumba. Pepino Ramesses ndi Consuelo: Features ya kulima ndi kuswana

Tsopano panali kwambiri zomera zosowa kuti wamaluwa ndi wamaluwa kuyesa kukula minda yawo. Zimenezi si nthawi zonse zabwino, ngakhale kulima ndi zambiri si vuto. zomera akhoza zimachitika pepino. Anakulira m'nyumba ya zipatso ndi osiyana kwambiri. Pali mtengo wa zipatso kwa nthawi yaitali, ndipo Dziwani kuti si wosakanizidwa kuti anapatsa obereketsa. Komabe, pepino amalimidwa m'madera mwathu mumakhala ndi posachedwapa, kotero ena agro-luso subtleties, pang'ono amadziwika.

pepino Kodi

Ndi zipatso za kukula sing'anga, lomwe lili ndi zokoma kukoma ndi fungo la vwende. Koma chipatso ichi ayenera zipse bwino, zomwe ndi mabvuto ndithu m'madera ena a dziko lathu. Komabe, sikuti kuteteza ena wamaluwa kumadutsa zokoma Pepino chaka ndi chaka. Fungo la zipatso kucha ndi lolankhulalankhula. Choncho n'zotheka kudziwa chikapsa ake. Ngati palibe kukoma, zipatso sichinafike kucha. Pepino mtundu zimadalira digiri yake kukhwima. Mu zipatso kucha ndi yowala, zimalimbikitsa, lachikasu lalanje. pepino oterowo ankadya mwatsopano monga mchere ndi. Ngati zipatso nayo nthawi kuti zipse chifukwa cha nyengo, amagwiritsidwanso ntchito monga pophika saladi. Peyala vwende - pepino - ali mbali zosiyana ndi kulemera kwa makilogalamu 0.5.

Zothandiza pepino

Chipatso cha pepino ndi wapangidwa ndi zambiri zinthu zofunikira. Kuti aphunzira bwino ndi thupi, ndi bwino ntchito kwa chakudya masana, 18 madzulo. chipatso ichi ndi zayamba ufulu wa mapuloteni. kulemera peresenti 0,3-0.4 yekha. Mafuta mu pepino sanali sakupezeka. Chakudya zatenga 6 peresenti ya kulemera okwana, ndi iwo, nawonso kukhala ndi Gawo. Pepino Mulingo ndi ochititsa mavitamini B, A ndi K. The zikuchokera zipatso zimenezi zimaphatikizapo yambiri kwambiri vitamini C, komanso chitsulo, potaziyamu, mkuwa, ndi magnesium. Choncho pepino kulima m'nyumba kuli kotheka - si chokoma, komanso mankhwala wathanzi.

kulima

Vwende peyala (pepino) ndi yaing'ono. zomera akhoza kukhala wamkulu mwa greenhouses kapena panja kapena pa sill zenera. Sungani zipatso zikuchitika m'dziko lonse nyengo, chifukwa pa kusasitsa awo sali yemweyo. Peel ku pepino woonda kwambiri ndi mbewu yaing'ono. thupi ndi chokoma ndi yowutsa mudyo. Izi zinapangitsa chipatso modabwitsa otchuka pakati wamaluwa.

Ndi zomera otentha kuti sakonda kuchepa amphamvu kutentha. Choncho ndi bwino kudzala Pepino mu greenhouses, pa khonde Khoma kapena bwalo. Kutentha sayenera pansipa madigiri 14. Komanso mbewu amafuna chinyezi mkulu monga dothi ndi mpweya. Kutentha yofanana ayenera kukhala amphamvu, makamaka nyengo kukula.

Kukula kutchire

wamaluwa ambiri akukumana kukula Pepino ndi kutchire, pamene kukwaniritsa zotsatira zabwino. Ena amakwanitsa kusonkhanitsa kwa makilogalamu 7 zipatso pa chitsamba. Ngakhale kuti ndi chomera otentha, izo salola kutentha. Kaya kuthirira mu miyezi otentha a pepino pachimake, koma chipatso si ananamizira, ndi maluwa kugwa. Kuchuluka zipatso yakucha akuyamba m'dzinja oyambirira, mu September ndi October. Wofooka pepino kumabweretsa mphepo yamphamvu, chifukwa ndi mizu ya zomera kusaganizira aumbike mwa wosanjikiza chapamwamba nthaka.

phunziroli abwino

Kodi phunziroli amakonda Pepino? Kukula mu nyumba ayenera bungwe pa kuwala ndi lachonde madera ndi ngalande wabwino. Ntaka poyera waterlogging, ndi okhutira otsika mpweya chifukwa mkulu osalimba si oyenera chipatso ichi. Owonjezera chinyezi kumabweretsa muzu zowola. Choncho ndikofunikira kugwira kuthirira akamavutika. Iwo akhoza kuchitika kupopera zomera, monga mpweya chinyezi n'kofunika kwa iye, makamaka mu miyezi youma.

kalasi Ramses

Kodi mitundu pepino ali? Kukula mu nyumba n'kotheka, ndipo zimenezi pogwiritsa ntchito mitundu iwiri ya chikhalidwe. Mmodzi wa iwo - ndi Ramses. Izi zosiyanasiyana bwino kwambiri ndi mkulu zokolola. Ndi kugonjetsedwa ndi makhalidwe chowawa. zipatso ndi kukula sing'anga ndi mtundu chikasu lalanje. Pepino Ramesses chimasiyanitsa ndi zokoma, yowutsa mudyo thupi ndi pang'ono peppery kununkhira. zosiyanasiyana ndi abwino kwa kukula mu nyumba.

kalasi Consuelo

Chachiwiri polarity kulima zosiyanasiyana pepino - Consuelo. Angagwiritsidwenso bwinobwino M'madera wathu, kukwaniritsa zokolola zabwino ndi kukhwima okwanira chipatso. Consuelo ali ndi yowala chikasu zipatso ndi purplish mikwingwirima kuwala. Zinthu kukula zosiyanasiyana iyenera kukhala yabwino kwambiri, mwinamwake kukwaniritsa fruiting ntchito. Koma, koma, ndi wina wa kaŵirikaŵiri ntchito mitundu ya Pepino mu kulima m'nyumba. Phunziro kwa zofunikira agro-luso, ikabale chipatso nthawi zonse. Consuelo bwino ntchito kukula m'nyumba.

kafalitsidwe ndi cuttings

Pepino zimafalitsidwa onse ndi mbewu ndi cuttings. Nthawi zina njira yachiwiri ndi zambiri yochezera. Mbewu m'madera athu ali mwana. M'dzinja cuttings obzalidwa miphika ndi nthaka yachonde ndiponso yosavuta. Iwo anayikidwa pa zenera sill kum'mwera. Musaiwale kuti Pepino - otentha chomera amakonda kutentha. Patapita masabata awiri kapena atatu, ndi cuttings mizu. Kuposa nthawi yoyamba, kuphimba iwo ndi zojambulazo. Chotero iwo bwino ndinazolowera zikhalidwe latsopano. tichotseretu nthawi zimatengera zinthu zambiri: kutentha, madzi ndi khalidwe nthaka. Cuttings obzalidwa pansi lotseguka ku m'ma May kapena pang'ono kale. Izi zidalira pa nyengo. Ndi bwino kuziika pansi pa mtengo, ndi korona osowa. Izi kuonetsetsa kuti mbewu okwanira kuchuluka kutentha ndi kuwala, koma musabwerere iye akudwala kutentha mu miyezi yotentha kwambiri. Izo zimafalitsidwa pepino. Kukula m'nyumba njira wosavuta ndi angagulidwe.

mbewu kafalitsidwe (kumera)

Njira ya chiwiri ya kuswana pang'ono zovuta. Pepino kulima mbewu - ndi nthawi yambiri, ndi kumera awo ndi otsika. Ngakhale mwapadera kumera mbewu, zokolola zikanakhoza kukhala wovulaza. Mbewu nyengo yathu simulandira kukhwima zokwanira, imbaenda chonchi. Koma ngati muli ndi kuleza mtima, mukhoza kukula zodabwitsa Pepino ndi mwa njira yotero.

Mbewu kumera kwa nthawi yaitali. Pa maonekedwe zizindikiro woyamba akhoza kutenga mwezi umodzi. Pali yokonza zofunika chifukwa chodzala mbewu. Komabe, pamene afesedwa pa nthaka chabe kumera ochepa. Monga beseni angagwiritsidwe ntchito zikho pulasitiki kapena mitsuko. Pansi pa beseni wodzaza ndi fyuluta pepala lomwe wasambitsa ndi madzi. Mu iyo ziri mbewu ndi kuziika mu malo otentha kumene kutentha si upambana madigiri 28. Liti mphukira, beseni ndi anasamukira pansi nyali fulorosenti. Pali ndikagone mbewu mpaka zabwino adzaphuka, mbewu si zogawanika awiri. Ngati ndi kotheka, kuthandiza mbewu kuti tichotse mbewu peel, koma zizichitidwa mosamala.

mbewu zobzalidwa

Pamene chomera mfulu kwathunthu kwa khungu, iwo anabzala mu nthaka kuti apeze mbande. Lifunika Pre-mankhwala njira otentha a manganese. Bzalani akuchedwa kukula, ndipo kumafuna yokumba kuunikira kwa maola 16 pa tsiku. masabata asanu ndi limodzi otsatirawo kukula mmera ndi mofulumira. Panthawi imeneyi muyenera kucheza pang'ono feedings feteleza. Ngati pali anawo, iwo amachotsedwa mu nyengo ya kukula. Pepino usakhale kuposa zimayambira atatu. M'munsi nthambi, liwiro kuyamba maluwa ndi fruiting kumachitika. Pepino obzalidwa nthawi yomweyo ndi mbande phwetekere. Ndi thermophilic, kotero inu mukhoza kupewa amene amadza pa iwo a frosts masika. kusamalira pa Pepino zofunika ndi amodzi kwa tomato. zomera imafunanso garters ndi pasynkovaniya. Cofunika n'cakuti nyengo yonse: yokonza mbewu kubzala, kumera, mmera ndi kukhala zofunda.

fruiting

Zipatso kolowera zambiri amapezeka mu kasupe mochedwa ndi yophukira oyambirira. Chilimwe pepino si kupanga mazira chifukwa cha kutentha. The zipatso, amene anaonekera mu kasupe, okhwima mu oyambirira June. Choncho n'kofunika kuika pepino posachedwapa. Yophukira zipatso zambiri tiribe nthawi kuti zipse, makamaka kutchire. Choncho, muyenera kuyesetsa kubala mbewu ya masika n'kuwasanganiza kapena pepino chakula greenhouses.

ntchito

Kodi amapangidwa Pepino? Kodi kudya chipatso ichi? Ngati kukolola bwino, zipatso ndi chokoma ndi yaiwisi. Khungu ayenera kuchotsedwa pamaso ntchito, ndi kusaiwala kuchotsa mbewu. zipatso zosapsa ntchito yokonza sachedwa chifukwa kapena saladi. Anthu a ku New Zealand amapangidwa soups zipatso, sauces ndi kuitumikira ndi nsomba ndi nyama. Komanso, pepino mchere, ndipo amaundana zouma. Ndipo kuchokera zipatso opangidwa sachedwa chifukwa zokoma ndi compotes.