Zokoma kunyumba zopangidwa: kuzifutsa nkhaka, crispy pa yozizira!

Kumalongeza kabichi, tomato ndi nkhaka zikuphatikizapo zosiyanasiyana maphikidwe. Podziwa iwo, mkazi aliyense akhoza kusamalira banja mbale chokoma ndi wathanzi masamba kwa dzinja lonse. M'nkhani ino tikambirana nkhaka.

Chosakaniza "panyengo bedi"

Ngati inu amakopeka ndi nkhaka kuzifutsa crispy, ndiye pochita Chinsinsi, n'zachidziwikire sizigwira ntchito. Makamaka tikaganizira kuti aliyense banki mukhoza kuika pafupifupi masamba onse m'munda khitchini, ndi assortment chifukwa zingasangalatse mafani umatetezera panokha. mosiyanasiyana (monga pali) wokonzeka (wosambitsa, kudula matatu, phesi), nkhaka yaing'ono, tomato mwamphamvu (wofiira, aposa "kirimu" kapena yaing'ono aukhondo), belu tsabola, achinyamata sikwashi kapena zukini (koma mungathe kuchita zonse) zitsamba (parsley, katsabola, udzu winawake). Tomato akhoza ponadkalyvat kuti seethe yolera yotseketsa. Zukini ndi sikwashi problanshiruyte Mphindi 5 kukhala lililonse limatisokoneza, koma kenako mulole izo ozizira.

Pansi pa zitini, wopambana 3-lita, kuika angapo zubochkov adyo, ndi nandolo pang'ono allspice, masamba horseradish, yamatcheri - chifukwa iwo adzapeza kuzifutsa wanu crispy nkhaka, monga zukini ndi sikwashi. Pakuti kukoma bwino ndi kukoma kwa zamzitini kwenikweni kuwonjezera maambulera katsabola, mwatsopano kapena zouma. Pa zonunkhira vertically overfill nkhaka, sikwashi wosanjikiza wotsatira, ndiye - tsabola ndi tomato. Pakati pa zigawo kuika timphukira ya udzu winawake, parsley, ndi zina zotero. D. Dzadzani nkhali kwathunthu.

Tsopano lembani, amene anadzazidwa ndi tomato, courgettes ndi nkhaka kuzifutsa crunchy. Pa lita mtsuko izo amadya pafupifupi 400 g., 3-lita, motero, 1.2 L. Per 1 lita imodzi ya madzi amabwera mu marinade kuti: shuga - 75-80 GR. (3 uppers supuni) mchere - 25-30 c. (Supuni 1) 10 c. citric acid (m'malo viniga). osakaniza ayenera simmer kwa mphindi 3, ndiye kuthira masamba, mitsuko mu madzi osamba ndi samatenthetsa theka la ora. Ndiye monga mwachizolowezi, mpukutu pepala, Manga, kusiya kwa kuziziritsa. Mwezi ndi kuchitiridwa theka kwa tomato, nkhaka, marinated, crispy, mbatata yokazinga ndi tuck ndi zosangalatsa!

nkhaka Nezhin

amayi ambiri amadziwa kuti zonse zosiyanasiyana nkhaka Amachitanso oyenera kusamala lonse. Ayenera kumwedwa chifukwa chaichi masamba ochepa mphamvu, si pa-kucha, olimba, ndi mbewu yaing'ono. Iwo akhala kudziwika kwa Nezhin, Murom, Vyaznikovsky - kuti iwo amapanga kwambiri zokoma crunchy Nkhaka. Chinsinsi kukonzekera lakonzedwa kuti mitsuko 5-lita. Choncho masamba okha anapita makilogalamu 3, viniga (6%) - theka-lita, mchere ndi shuga - magalamu 100. Monga zonunkhira marinade ntchito masamba chitumbuwa, mlombwa (pa nthuli zina ku banki) pa ngolo ya tsabola ndi ochepa onunkhira. Ngati mukufuna pinki, ndi kuwathira - ndi inflorescences ochepa iliyonse chidebe. Musaiwale za adyo.

Nkhaka kusamba, zilowerere maola angapo mu madzi ozizira kwambiri - iwo kukhala kovuta, wamphamvu. Kudula matatu mbali zonse. Pansi pa zitini ndi kuika zonunkhira ndi masamba, kwenikweni - katsabola. Lembani iwo ndi masamba, kutsanulira marinade chithupsa Mphindi 15. Izi zokoma crispy Nkhaka, mukhoza kukonza mitundu iwiri ya kudzazidwa pang'ono acidic (700 ga madzi, 200 ga viniga (6%), 35 ga mchere, 80 - shuga ...) Ndipo kuthira zimalimbikitsa (madzi kuganiza magalamu 400, vinyo wosasa pansi. -litra, shuga 120-130 GR.). Pambuyo njira yolera yotseketsa zitini ndi adagulung'undisa ndi kumanzere kwa kuziziritsa.

Tikukhulupirira maphikidwe wathu imathandiza - zabwino zonse pa munda zophikira!