Chidwi otentha nkhuku mbale: yoyamba ndi yachiwiri

Chidwi nkhuku mbale ngati pafupifupi aliyense. Pano pali maphikidwe kwambiri kuti angayamikire akulu ndi ana omwe.

wotchuka kwambiri ndi mbale otentha a nkhuku ndi masamba. Nthawi zambiri ntchito mbatata cholinga.

Wophikidwa nkhuku ndi tubers

Kupanga mbale muyenera: asanu ntchafu fupa magalamu mazana awiri magawo a nyama yankhumba, anyezi ndi kilo wa mbatata, kusema magawo lalikulu, grated Parmesan (100g), parsley, atatu supuni yaikulu ya ketchup.

Choyamba, muyenera marinate nkhuku. Chifukwa chaichi m'pofunika kupaka lililonse ntchafu ndi osakaniza a mchere, tsabola ndi ketchup. Kusiya nyama kwa theka la ola pa malo ozizira.

Tiyeni masamba zina. Anyezi ndi mbatata kuwira mu mchere madzi osati kuposa mphindi zisanu. Panthawi imeneyi, mwachangu ndi nyama yankhumba nachiyika pa matawulo pepala. Madzi chatsanulidwa ku masamba, akuyambitsa iwo mofatsa ndi nkhumba ndi supuni awiri a mafuta. Muike zonse pansi pa mbale kuphika. Finyani pang'ono nkhuku ntchafu ku marinade ndi kuziyika pamwamba pa mbatata.

Ikani mawonekedwe mu uvuni, kuwaza tchizi ndi kuphika kwa mphindi makumi anai.

Ana chakudya chotentha nkhuku ayenera kukhala wowala mtundu komanso wokoma ndi yowutsa mudyo kukoma. Mukhoza kuphika chachiwiri kwambiri.

Chicken ndi tsabola belu ndi chinanazi

Kuti akonze mbale muyenera: muyeso umodzi wa ntchafu skinless, kudula mutizidutswa tating'ono ting'ono, galasi mytyh ngolo wa mtola lokoma, wofiira belu tsabola, akanadulidwa mbale, cloves atatu a adyo, ndi makapu a cubes atsopano chinanazi, ndi zokometsera iliyonse.

Kudzatenga kwambiri sauté poto. Pa pansi pake kutsanulira supuni zitatu za masamba mafuta. Ikani nkhuku, tsabola belu, nyemba mtola, mchere ndi kuwonjezera zonunkhira. Simmer kwa mphindi makumi awiri ndi chivindikiro pa moto wochepa. Kenako, kuwonjezera wosweka adyo cloves ndi chinanazi. Kuphika kwa mphindi zina khumi, kenako kudzatumikiridwa.

chokoma woyamba otentha nkhuku mbale. Tikupereka Chinsinsi mwamsanga

Chiwaya kusakaniza amsupuni yaikulu ya mafuta, akanadulidwa anyezi mphete, magawo awiri a adyo akanadulidwa, zokometsera (uzitsine oregano ndi chitowe). Simmer kwa mphindi zisanu.

Kenako kutsanulira msuzi (malita awiri) Chinawonjezeka ndi akanadulidwa wobiriwira tsabola wowawa (1 x), m'mphepete mwa nsatsi zakuda, mabwalo akanadulidwa, zidutswa za nkhuku (500 g). Simmer msuzi kwa mphindi khumi pa moto wochepa.

Alendo akhoza kuphika mbale zachilendo la nkhuku. Mwachitsanzo, crispy timitengo "Zosiyanasiyana."

Kuti akonze mbale muyenera: a kilo wa nkhuku popanda khungu, kusema n'kupanga yaitali, breadcrumbs kwa breading ndi sauces lapamtima. N'zotheka kuti mofulumira kwambiri. Chidutswa kwa malaya nkhuku mafuta ndi mkate mpukutu chisakanizo mchere. Mwachangu mu otentha mafuta kwa mphindi awiri mpaka khirisipi. Kenako, kuvala chidutswa chirichonse cha chopukutira pepala.

Kutumikira otentha nkhuku mbale angathe kukhala ndi zosiyanasiyana sauces.

Bon chakudya!