Pickle kwa dzinja ndi Nkhaka. Chinsinsi ndi balere, popanda

Kudzaza msuzi okonzekera za patsogolo - ndi yabwino kwambiri ndi opindulitsa. Palinso nthawi pamene muyenera kuphika chinachake mofulumira kwambiri. Ndiye inu kutsegula mtsuko kudzazidwa ndi kutsanulira mu msuzi kuwira, simmer kwa maminiti pang'ono, ndi onse - otentha zokoma msuzi wokonzeka! akusowekapo zimenezi kwa maphunziro oyamba akhoza zosiyanasiyana. M'nkhaniyi tiona adzaphunzitsa inu kuchita nkhaka kwa dzinja ndi Nkhaka. Mbale kukolola ntchito m'tsogolo, akhoza kusungidwa mu boma losindikizidwa nyengo zonse ozizira, ndipo adzakhala inu weniweni "matsenga Wand".

Chinsinsi № 1. Rassolnik yozizira ndi Nkhaka ndi ngale balere

Kukonzekera mbale adzafunika zosakaniza awa:

• balere - 1 lalikulu galasi;
• Nkhaka - theka kilogalamu;
• anyezi ndi sing'anga-kakulidwe kaloti - 4 zidutswa;
• phwetekere madzi - 1 lita imodzi (kapena phala - 3 chachikulu spoons);
• masamba mafuta.

njira A pokonza rassolnik

Wiritsani balere. Kuwaza nkhaka pa grater coarse. Kaloti ndi anyezi finely kuwaza ndi mwachangu mu mafuta. Izi osakaniza masamba Ikani poto ndi pansi wandiweyani, kuwonjezera nkhaka lapansi. Ikani mphika pa moto ndi kuphika kwa pafupi maminiti makumi awiri pa moto wochepa. Thirani workpiece madzi kapena phwetekere phala wasukuluka ndi madzi. Simmer wina Mphindi 10 kudzazidwa. Komanso, mu poto vsypte yophika balere, zitsamba ndi kubweretsa unyinji kuwira. Kufalitsa kudzaza msuzi pa oyera galasi chidebe, pachikuto ndi samatenthetsa theka la ora. Zakuporte mitsuko. Kuli ndi kuzisunga m'chipinda chapansi pa nyumba. Cha ndalamazo, mankhwala analandira nkhaka kwa dzinja ndi nkhaka kuzifutsa kuchuluka kwa malita anayi.

Chinsinsi № 2. Masamba nkhaka kwa dzinja mu mabanki (popanda Kuwonjezera mbewu monga chimanga)

Ngakhale kuti mbale uyu si anawonjezera kapena balere kapena mpunga, likukhalira chokoma ndi chopatsa thanzi.

zosakaniza:

• Nkhaka - 1 makilogalamu;
• karoti - 500 ga;
• Anyezi - 200 ga;
• Tomato - 3;
• ya parsley mizu ndi udzu winawake - 1 chidutswa;
• lokoma tsabola;
• zitsamba (katsabola, parsley);
• Adyo - 3 cloves;
• mlombwa, allspice.

Pickle kwa dzinja ndi nkhaka kuzifutsa ndi zina zamasamba. Njira kukonzekera

Msuzi mizu ndi finely kuwaza. Tomato Eleyale ndi madzi otentha ndi kuwachotsa peel, ndiye kusema magawo. Scald tsabola, peel ndi kuwaza nkhuni. Nkhaka kwa rassolnik yozizira kuwaza mu cubes yaing'ono. Amadyera, adyo ndi anyezi ndi kuwaza finely. masamba onse kutsanulira mu poto, chipwirikiti ndi kutsanulira madzi otentha. Unyinji lonse ayenera yokutidwa kwathunthu. Mphika kuvala moto, kubweretsa kwa chithupsa ndi simmer Mphindi 5. Add zonunkhira ndi kukolola mchere. Komanso refueling kusamukira mtsuko ndi samatenthetsa iwo kwa theka la ola pa kutentha madigiri 80. Kagwere zitsulo chimakwirira ubongo zonse. Pambuyo kuzirala, nkhaka ndi kusungidwa mu m'chipinda chapansi kapena firiji.

Chotero msuzi kuvala silingakhoze kokha kukhala mbali ya Inde choyamba, koma ntchito monga mbali mbale kwa nyama. Zidzakhala kokwanira izo wouma pa mbale ndi kutentha mu mayikirowevu lapansi. Apa ndi chokoma ndi thanzi chakudya "2 1" mukhoza kukonza tsogolo.