Brine kwa hering'i: Chinsinsi. Chinsinsi salting hering'i kunyumba

Mchere hering'i ndi mbatata - weniweni Russian chakudya. Iwe ukhoza kugula nsomba pa sitolo, koma ndi bwino kuphika kunyumba. Today ife kukuuzani za mmene chokoma nkhaka hering'i.

zambiri

Mchere hering'i - mmodzi wa Russian akamwe zoziziritsa kukhosi lapamtima. Iwo kudya osati pa maholide, koma tsiku ndi tsiku. Nsomba anatumikira ku gome ndi yophika mbatata. Ndipo ngati inu kuphatikiza Nkhaka chakudya ndi sauerkraut, iwe phwando lenileni.

Anthu ambiri a m'dziko lathu amakhulupirira kuti mchere hering'i ndi Russian Kutulukira. Mwatsoka, ili si choncho. Malo amene Netherlands ankaona zokhwasula-khwasula. Zinali pano m'zaka XV, nthawi zonse Rybak Villem Boykelzoon anakonza njira ya processing wa hering'i. chakuti nsomba anali kukoma gorchaschim, chifukwa cha zimene si otchuka pakati pa anthu am'deralo ndi. Salting wa hering'i mu brine Zimenezi zinathandiza kuti amuchotsepo vutoli. Kuyamba kuchotsa makutu kenako pokonzekera marinade.

Masiku ano, mchere hering'i zikhoza kugulidwa pafupifupi iliyonse. Koma ku Russia si nthawi zonse amakhutitsidwa ndi kugula wanu. M'maonekedwe ndi fungo la zovuta kudziwa mlingo wa kutsitsimuka ndi mankhwala savory. Kotero inu muyenera kudalira Russian mwina.

Pogula mchere, wouma ndi zoipa nsomba munthu akangosiya chikhumbo chonse kugula mu sitolo. Pa nkhani imeneyi, anthu kusankha Pickle nsomba kunyumba. Koyamba, ndondomeko zikuoneka osavuta kumva: chabe kutsukidwa hering'i, kuwaza ndi mchere ndi katsabola, anayembekezera maola ochepa ndi kutumikira ndi yophika mbatata. Chinthu chachikulu - kuphika wabwino nkhaka hering'i. Chinsinsi banja lililonse yake. Wina molemera flavored nsomba mafuta ndi vinyo wosasa, munthu amagwiritsa zambiri zonunkhira ndi zitsamba. Za kuti, ngati mchere hering'i mu brine, m'njira zosiyanasiyana, tidzakhala kufotokoza pansipa.

Madalitso kwa thupi

Ambiri a ife timakonda kudya mchere hering'i. Koma si aliyense amadziwa mapindu otani umabweretsa kwa thupi lathu. Koma izi ndi zofunika kwambiri.

Mbali yaikulu ya mchere hering'i ndi mapuloteni. Iye kumatanthauza njira kagayidwe kachakudya zikuchitika mu thupi. Popanda izo sizingakhale kukula ndi minofu kukonza.

Monga mbali ya mchere hering'i imapezekanso:

• zidulo mafuta Omega-3 (zofunika ntchito yachibadwa ya dongosolo lonse mtima);
• selenium (minimizes chiwerengero cha mankhwala makutidwe ndi okosijeni mu ndi madzi a m'magazi).

Kodi Pickle hering'i kwathunthu

Tiyenera popanga mfundo zotsatirazi:

• 1 h. L. shuga;
• Lavrushka - 4 tsamba;
• 900 ml ya madzi;
• mazira hering'i - 4 zidutswa;
• 5 nandolo Black tsabola;
• 1 tbsp. L. mchere.

Tikupereka inu malangizo a mmene Pickle hering'i mu zonse:

1. m'firiji pamtunda nsomba zii. M'mawa kuloza ku pakati kapena alumali pamwamba firiji. Madzulo, mukhoza chitani processing hering'i. Tengani manja a lumo ndi mosamala anadula zipsepse chapamwamba ndi mchira chipsyepsye. Chotsani makutu. Kuchotsa zamkati. Mazira ndi mkaka kutaya, nasamba ndi kuika kumbuyo mu pamimba. Kodi yotsatira? Nsomba iliyonse madzi wanga kwa wapampopi. Tidikira mpaka madzi kwathunthu chatsanulidwa. Muzitsuka madzi hering'i ndi viniga (1 tbsp. L. Per lita).

2. Konzani brine, ntchito shuga, lavrushku, mchere ndi peppercorns. Zonsezi chifukwa 900 ml ya madzi. Kuloza nsomba mu poto ndi kutsanulira brine ostuzhennym. Mu mawonekedwe a hering'i kuima maola 6 pa firiji, ndiye yemweyo - mu firiji. Yesani nsomba mungathe tsiku.

Salting mu brine hering'i banki

Tiyenera zotsatirazi mankhwala akonzedwa:

• kumunyamula mchere;
• 3 kg wa hering'i atsopano;
• mchere ndi zonunkhira.

Tiyeni tione mmene kupanga brine kwa hering'i (Chinsinsi cha mabanki):

1. Tiyeni tiyambe ndi processing wa nsomba. Mukhoza Pickle wonse, koma mu nkhani iyi ndi bwino m'matumbo ake. Kudula mchira ndi zipsepse, ife kuchotsa zam'mimba.

2. Tsukani aliyense nsomba ndi madzi ndi kulitumiza ilo mu mphika waukulu kwa salting zina. Chifukwa chaichi, mbale wangwiro lonse kapena kumveka enamel beseni. Timaika nyama si yachuluka kwambiri, choncho pakati pawo chinali Pickle hering'i. Chinsinsi zimaphatikizapo kugwiritsa ntchito makilogalamu 3 nsomba. Choncho, ndi ziwiya abwino muyenera kusankha pasadakhale.

3. Pangani brine. Per lita imodzi ya madzi kutenga 170 ga mchere. Yankho chifukwa zinali kutsanulira nsomba. Chotsani mbale ndi nkhani pa malo ozizira kwa maola 24. No goli chofunika.

4. kupeza hering'i ku njira ndi osambitsidwa ndi madzi wapampopi. Tsopano ife kupanga lililonse limatisokoneza ndi zambiri onunkhira brine. Kuchokera pa 1 lita imodzi ya madzi kutenga 100 ga mchere. Kuwonjezera zonunkhira (mwachitsanzo, mapira, mtola angapo tsabola wakuda ndi T. D.). Kutaya matope akale. Zakudya ayenera muzimutsuka. Mofanana kuyala mtsuko ndi kutsanulira latsopano nsomba brine. Ikani pamwamba pa katundu. Sitima chidebe pa malo ozizira. Kazembe hering'i mu brine - osati ndondomeko mwamsanga. Koma zotsatira n'kosathandiza. Pambuyo sabata mudzatha kuchitira banja lake chokoma ndi onunkhira nsomba.

Hering'i, mokometseredwa salting

Taonani mndandanda wa katundu chofunika:

• 1 tbsp. L. mapira ndi mpiru mbewu;
• Awiri carnation Mphukira;
• hering'i - zidutswa 3-4 (1 kg);
• 4 tbsp. mchere;
• 5-7 timphukira a thyme;
• 1 tbsp. L. chisakanizo cha utoto tsabola kununkhira;
• Lavrushka - 2 mapepala;
• 150 ml ya shuga.

Pakuti marinade, tiyenera:

• 100 ml ya vinyo wosasa;
• 2 tbsp. L. mchere;
• 300 ml ya madzi.

Choncho, timapereka kupeza momwe chokoma nkhaka hering'i:

Gawo №1. Sakanizani madzi ndi viniga. Kuvala moto ndi kudikira mpaka otentha mfundo. Pamene njira akamazizira pansi, m'pofunika kudzaza nsomba chisanadze kutsukidwa. Tinakhala pamwamba pa katundu ndi ngalawa chidebe mu firiji kwa maola 12.

Gawo №2. Peppercorns ndi nthaka ndi wothira zokometsera zina. Zikuphatikizapo: thyme, clove, mapira, mpiru, Lavrushka, osakaniza tsabola. Theka la osakaniza unatsanuliridwa mu pansi pa beseni pulasitiki. Mu mbale chomwecho kufalitsa hering'i. Kuwaza ndi Mavesi onunkhira ake. Phimbani ndi chivindikiro kapena kukulunga ndi kum'mamatira filimu. Timaika katundu wamng'ono ndi kuziika mu firiji kwa mlungu umodzi. Asanayambe kutumikira, kudula powomba hering'i, kuwaza ndi mphete anyezi ndi katsabola akanadulidwa.

Kodi kusankha hering'i salting

Compliance ndi Chinsinsi - yekha theka nkhondo. Kuti pogulitsira zakudya zokoma, muyenera kugwiritsa ntchito mankhwala wapamwamba kwambiri. An zosinthika abwino ndi salting mwatsopano nsomba. Koma si onse alipo. Russia kukhala m'madera opanda mwayi kwa nyanja ndi nyanja, tili zikhazikike hering'i mazira. Ndi oyenera pickling.

Pamaso pa osiyanasiyana zofunika kusankha Pacific kapena Atlantic hering'i. Kodi kudziwa khalidwe la mankhwala? Maso nsomba ayenera kukhala woyera, popanda mawanga aliwonse ndi milozo. Ngati makutu woyenera snugly kwa thupi, kutsogolo kwa inu hering'i atsopano. Akatswiri musati amalangiza kugula nsomba ndi kuchotsa mutu. Choncho mavenda ambiri atanganidwa ndi mankhwala stale.

Appetizer anakonza kuchokera nsomba zokodwa mu nyengo yozizira, ndi makamaka wachifundo ndi chokoma. Ndipo onse chifukwa muli mafuta kwambiri. Mukufuna kuphika nsomba zokoma? Ndiyeno sankhani mitembo katundu ndi mbali anamaliza.

malamulo posungira

Inu ankachitira banja lake nsomba mchere, koma pali yambiri? Inu simukudziwa momwe bwino kusunga hering'i? Ndife okonzeka kugawana zofunika.

Hering'i, ndi nsomba zina ngati hering'i banja, muli mafuta. Mothandizidwa ndi mpweya izo oxidizes mofulumira. Chifukwa cha zimenezi, nsomba afika chinthu chosangalatsa fungo ndi kukoma rancid. Popewa izi, m'pofunika kusunga mchere hering'i.

Zidutswa za nsomba ziyikidwe mu firiji, koma masiku zosaposa 2. Chabwino, ngati inu kuzidya tsiku lotsatira. Chabwino, saline kwathunthu za nsomba lonse, pali kufunika chitani motere. Mu saucepan yaing'ono kutsanulira mowa. Kuwonjezera masamba awiri Bay ndi nandolo angapo wakuda tsabola. Kubweretsa kwa chithupsa, ndiyeno kwathunthu Tiyeni ozizira. Hering'i kwathunthu anaikidwa mtsuko ndi kutsanulira brine okonzeka. Kuchokera pamwamba kutsanulira pang'ono masamba mafuta. Kutseka chivindikiro. Nsomba si sakuyenda bwino, ndi brine ayenera kwathunthu chihemacho.

pomaliza

Tinakambirana za mmene kupanga brine kwa hering'i. Chinsinsi mukhoza kusankha nokha, malingana ndi makonda kukoma. Mchere nsomba kumachititsa mbale wawo saladi zimapanga pophika (mwachitsanzo, hering'i mu chovala).