Pickle Maphikidwe ndi nkhaka ndi mpunga. Pickle ndi Nkhaka mpunga ndi: Chinsinsi multivarka

Ambiri amakonda mbale ngati nkhaka ndi. Chinsinsi ndi nkhaka ndi mpunga simudziwa akazi onse. Ndipotu, monga ulamuliro, mbale zakonzedwa ndi balere. Mpunga ndi zabwino zina. Choncho msuzi ndi nkhaka kufika poipa.

Kwambiri nkhomaliro - ndi zokoma msuzi ndi nkhuku

Tsopano ndikuuzeni mmene kukonzekera nkhaka. Chinsinsi ndi nkhaka ndi mpunga ndi wosavuta, ndondomeko kuphika n'zoonekeratu kuti aliyense, ngakhale novice mbuye. Mbale yophika Choncho analandira zinali zokoma.

Kukonzekera chofunika:

• kaloti;

• anayi cloves wa adyo;

• Four Nkhaka ndi mbatata monga ambiri;

supuni • atatu masamba mafuta;

• mchere;

• kilogalamu imodzi ya nkhuku;

• mababu awiri;

• tsabola;

• wina chikho cha mpunga;

• tsabola;

• Kachitatu Art. L. wowawasa kirimu.

Pickle ndi mpunga ndi Nkhaka: Chinsinsi

1. Choyamba, mkuyu Muzitsuka, zilowerere kwa ola limodzi mu madzi ozizira.

2. mphika kuika nkhuku ntchafu, mudzaze ndi madzi, kubweretsa kwa chithupsa, kuchotsa chithovu.

3. Kenako, kana kutentha, pachikuto ndi simmer.

4. Peel anyezi, kusema mphete theka.

5. karoti Sambani, peel ndi kabati.

6. simmer masamba masamba mafuta, kuwonjezera adyo, tsabola ndi mchere.

7. msuzi kuchotsa nyama kudula mutizidutswa tating'ono (pafupifupi kukula).

8. msuzi poto kuika mbatata (diced), tsabola wowawa, mkuyu. Cook kwa mphindi 25 mphindi zisanu mpaka yophika kuwonjezera masamba steamed.

9. melenko kuwaza ndi Nkhaka.

10. Thirani chikho cha brine.

11. Pamapeto kuphika, kuwonjezera pa sliced nyama msuzi, nkhaka. Pambuyo kutsanulira brine.

12. Okonzeka kutsanulira msuzi mu mbale, nyengo wowawasa kirimu.

Zamasamba nkhaka. Chinsinsi ndi nkhaka ndi mpunga

mbale chidwi kwa anthu amene amakonda kupereka nyama. Chakudya ndi oyenera onse chakudya ndi chakudya.

Kukonzekera muyenera:

• mbatata atatu;

• babu;

• kapu theka mpunga;

• kaloti;

• asanu Nkhaka;

• masamba mafuta (30 ml ya udzakhala wokwanira);

• amadyera;

• supuni phwetekere phala;

• zonunkhira.

Kuphika msuzi zamasamba kunyumba

1. Kukonzekera nkhaka ndi mpunga ndi Nkhaka, Chinsinsi chimene anapereka m'nkhani, choyamba kukonzekera zosakaniza. Mbatata ndi anyezi kusema cubes.

2. Mudzadule ndi karoti grater. Chitani chimodzimodzi nkhaka.

3. mwachangu ndi kaloti ndi anyezi.

4. Kenako masamba kuwonjezera phwetekere phala. M'pofunika mtundu.

Chithunzi 5. Ikani zo kwa mphindi khumi, onjezerani kwa mbatata.

6. msuzi abwera kwa chithupsa, kuwonjezera pa Nkhaka akanadulidwa ndipo, ndithudi, zazharku. Ndizo zonse wokonzeka Pickle. Iwo akhoza adzakhetsedwa mu mbale ndi kutumikira.

Kuphika supu zokoma mu multivarka

Kodi wina kukonzekera nkhaka ndi mpunga ndi Nkhaka? Multivarka Chinsinsi ndi oyenera amene muli nawo kale chipangizo ichi. The ndondomeko kuphika ndiye kwambiri m'Chingelezi chosavuta.

Pakuti kuphika muyenera:

• anyezi limodzi;

• Kachitatu kuzifutsa nkhaka, nambalayi wa mbatata;

• kaloti

• Chicken ntchafu;

• mchere;

• kapu theka mpunga;

• Bay tsamba;

• zonunkhira;

• madzi.

Home yophika chakudya

1. Kodi kukonzekera nkhaka ndi mpunga ndi Nkhaka, Chinsinsi umene ife tiganizire? Ngati mukufuna zazharku, chisanadze izo. Tikupereka inu popanda Frying.

2. Motero, nyama mbale Ikani, mbatata, kusema cubes, mpunga (anatsuka), grated anyezi, Nkhaka ndi kaloti.

3. Kenako, kuwonjezera mbale mchere, kuwonjezera zonunkhira, Bay tsamba.

4. Thirani mu madzi. Anatipatsa "Kuthetsa" mode kwa mphindi 90. Patapita nthawi imeneyi chipangizo wokha sukhalira sakukhudzidwa, mbale akhoza kudyetsedwa.

Zokoma msuzi ndi nkhaka kuzifutsa

Kodi kukonzekera nkhaka ndi mpunga ndi Nkhaka? Chinsinsi ichi ndi wosavuta kuzitsatira. Pakuti kuphika muyenera:

• mbatata atatu;

• karoti;

• babu;

• 3 tbsp. spoons mpunga;

• theka lita imodzi ya ng'ombe msuzi;

• magalamu 200 a ng'ombe yophika;

• zonunkhira (kusankha);

• 3 tbsp. L. phwetekere phala;

• Four kuzifutsa nkhaka;

• mchere;

• masamba mafuta.

Kuphika chakudya zokoma kunyumba ×

1. Choyamba kuphika nyama msuzi. Pambuyo kugawa wa ng'ombe mutizidutswa tating'ono ting'ono la nyama.

2. Tsukani mpunga, n'kuiika rump mu saucepan ndi msuzi, kuika chithupsa pa moto sing'anga.

3. Panthawi imeneyi, kudula mbatata mu cubes kapena n'kupanga lalikulu.

4. Kenako, kuwonjezera kwa poto ndi msuzi.

5. Tengani anyezi, kudula iwo.

6. sing'anga grater kuwaza kaloti.

7. Kutenga nkhaka marinated, peel peel iwo. Kenaka pakani iwo pa grater sing'anga.

8. brine, amene Nateq satulukamo. Ndi bwino ntchito kunyumba zopangidwa nkhaka.

9. Tengani poto, kuthira mafuta pang'ono, mwachangu izo sliced anyezi. Tsopano simuyenera kuwonjezera mchere.

10. anyezi ndi pang'ono browned, kuwonjezera kwa iwo ndi karoti. Kupanga moto wochepa, ndi mwachangu zakudimba mu izo.

11. Pamene kaloti ndi anyezi zitsulo zolostitymi, kuwonjezera nkhaka grated kuzifutsa (pa brine yemweyo amene incrustation).

12. Pambuyo poto, kuwonjezera angapo masamba Bay ndi tsabola wakuda (nandolo asanu zitikwanira). Simmer mbale kwa mphindi zisanu pa moto wochepa.

13. Kenako, kuwonjezera yemweyo supuni atatu a phwetekere phala kapena msuzi. Muziganiza. Kenako, kuphika mbale kwa mphindi khumi.

14. Potsatira kuchotsa poto wa pa dzuŵa, tulutsani nandolo onse Black tsabola ndi Bay tsamba.

15. poto, kuwonjezera masamba kwa poto. Ndiye kuphimba chidebe chivindikiro. Kuphika mbale kwa simmer kwa mphindi makumi atatu.

16. Yesani msuzi, ngati n'koyenera, mbale mchere. Koma kawirikawiri zimenezi si chofunika, monga mchere amapereka phwetekere phala ndi Nkhaka. Wokonzeka msuzi ndi chokoma. Adatumikira pamodzi ndi mkate wakuda ndi wowawasa kirimu. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera ndi nkhaka. Chinsinsi ndi nkhaka ndi mpunga chidwi Amene amakonda chakudya zamasamba. Ngati mukufuna chakudya zakudya, kusankha njira kumene dongosolo kumaphatikizapo msuzi kapena nyama mankhwala. Tikukhulupirira kuti mtundu wa Chinsinsi linapambana ndi mpunga ndi nkhaka, inu mudzakhala nazo.