Chinsinsi: Keke ndi nthuza - magawo, ya mnofu ndi Imatithandiza

mapayi amamwa monga chirichonse, makamaka ngati ali wokoma. Kudzazidwa akhale ndi kupanikizana, condensed mkaka, kupanikizana kapena zipatso. Maula Pie - amakonda wa amayi ambiri mkate ndipo kunyumba, makamaka m'chilimwe, pamene iwo ukuyamba, "nthawi maula Mulungu." M'nyengo yozizira mungagwiritse ntchito zipatso zam'chitini m'malo atsopano. Kuphika onse osiyana - wina ndi Chinsinsi chake. Keke ndi nthuza akupeza zokoma, chifukwa kudzazidwa ake wowawasa-lokoma. mikate akhoza bwinobwino kuvala tebulo chikondwerero ndi kutumikira kadzutsa ndi tiyi kapena ntchito anzake, sadzapitiriza kukhala opanda chidwi.

Woyamba Chinsinsi: mkate ndi nthuza (kukalowa)

Kukonzekera mitanda amenewa adzafunika:

• 500 ga kuda (atsopano);
• 1.5 makapu (300 g) a shuga;
• 1 supuni (m'chipinda chodyera) vanila shuga;
• 2 ma PC. mazira;
• 70 ml ya mkaka lonse;
• 150 ga mafuta (kirimu);
• 200 ga ufa (mu / s);
• masupuni 2 (tiyi) disintegrant.

Bwanji Mng'oma wa mkate ndi maula: Chinsinsi

1. Pogaya mazira ndi shuga (kutenga theka la zimene zimafunika kuti Chinsinsi) ndi vanila, kuwonjezera pa batala kale anasintha. Ikani si onse: 20 ga mungachite kuika pambali.
2. Sakanizani ufa ndi ufa kuphika, kuwonjezera kusakaniza mazira ndi kumenya ndi chosakanizira a.
3. Konzani nthuza. Nadzatsuka, kupeza mbewu, aliyense kugawanika mu theka.
4. Mu Frying poto (kapena zina, oyenera kuphika mbale) kusungunula mafuta podikira gawo kutsanulira shuga ndi kusokoneza spatula ake mpaka zakarameliziruetsya.
5. Pamene kupeza kugwirizana wanu akufuna, kuika nthuza kudula mbali akukumana pansi. Thirani naomba pa pamwamba.
6. Tumizani mkate mu uvuni kwa mphindi 40. Kutentha anati kuphika - madigiri 180. Pamene ozizira, kutembenukira mawonekedwe ndi kuika keke pa mbale kutumikira.

Chinsinsi chachiwiri: mkate ndi nthuza grated

Ikani chitumbuwa mankhwala:

• 300 ga ufa wa tiligu (mu / s);
• 0.2 makilogalamu a shuga (woyengedwa.);
• 2 mazira;
• 125 ga mafuta;
• 10 ma PC. nthuza atsopano;
• sinamoni (optional, aikidwa mu kudzazidwa ndi).

Kufotokozera ntchito

1. Pangani osakaniza ufa, shuga ndi mchere.
2. Kuwonjezera batala (kudula mu cubes kapena kabati).
3. Angagwirizanitse mazira, akuyambitsa kusakaniza bwinobwino.
4. Uukande, kupangidwa mu mpira, anaphimba Manga pulasitiki ndi kutumiza mu firiji (kwa ola).
5. Konzani kudzazidwa. Katungulume maula pakati-kakulidwe odulidwa mu magawo kotenga, kutsanulira shuga ndi sinamoni.
6. "Adapumula" mtanda kusema 2 mbali zosiyana: chimodzi, zambiri, kuika pansi pa malata kuphika. Ndi kuyika nthuza ndi kutseka iwo grated mbali ina ya mayeso.
7. Kuphika kwa mphindi 40-45 pa madigiri 180.

Ndicho Chinsinsi lonse. Keke ndi nthuza Pankhaniyi likukhalira golide bulauni, ndi naomba zofewa, crunchy pamwamba ndi zokometsera-wowawasa stuffing - osakaniza chodabwitsa!

Chachitatu Chinsinsi: wosanjikiza mkate ndi maula (lotseguka)

Kodi muyenera kuphika kuwomba maula mkate :

• kuwomba pastry wokonzeka - 0.5 makilogalamu;
• mafuta - 80 ga;
• atsopano maula - 0,7 makilogalamu;
• shuga (. kuyenga) - 300 ga;
• lonse milk - 150 ml ya;
• Semolina - 3 supuni (tebulo).

The mtanda angathe kukonzekera paokha, koma theka-chotsirizidwa ku sitolo sadzakhala poipa (Chofunika, kuphunzira mmene kusankha bwino). Komanso anagula mtanda adzapulumutsa kwambiri za nthawi.

Kufotokozera za ndondomeko

1. Pangani mtanda mapangidwe. Ikani izo pansi pa malata kuphika, poyamba n'kuwaza semolina. Kuyambira mapangidwe kupanga m'mbali mwa mbali, ndiyeno padziko akunja ndi kuwaza mbewu.
2. Maula wosambitsa, kudula mu theka, chotsani mbewu.
3. Mu saucepan kuti kutenthetsa, kusungunula batala, kuwonjezera shuga ndi kuphika, oyambitsa zina.
4. Pamene iyo iyamba thicken, kuwonjezera mkaka otentha. Cook oyambitsa, mpaka kugwirizana homogeneous.
5. The kirimu chifukwa kutsanulira maula.
6. Tumizani mkate mu uvuni kwa mphindi 50. Uvuni pa madigiri 180.