Wosoka

Ngati munafuna kuphika chinachake tiyi, keke zipatso ndi njira yabwino kwambiri. Atsimikize ndi wathanzi, nayonso wokongola tebulo yokongola. Mukamachita kuyamikiridwa ndi ena, ndipo inu mumvetsera matamando kuposa wina. Maphikidwe kuti kusamalira kwambiri osiyanasiyana ndi njira ya chilengedwe ake ndi ochititsa zipatso ndi zipatso zimene anthu amagwiritsa ntchito Tingathe kumadzazidwa. Kwanu - mungachite zotsatirazi.

Zipatso mkate ndi mapeyala, walnuts ndi koko

Zosakaniza: paketi batala, 0.2 makilogalamu shuga, 5 mapeyala, 130 ga hazelnuts pansi, 4 mazira, supuni ufa kuphika, vanillin, 40 ga koko, makilogalamu 0.2 ufa.

Kukonzekera:

Kumenya batala pamodzi ndi shuga ndi mazira mpaka yosalala. Pang'onopang'ono kuwonjezera ufa, koko, vanila ndi kuphika ufa. Peyala cored, kusema cubes sing'anga-kakulidwe ndi kusakaniza ndi nthaka hazelnuts mayeso. Mafuta mawonekedwe a mafuta, kuwaza ndi ufa kumbali zonse, kuika mtanda. Kuyatsa uvuni ndi kuziyika izo mu mawonekedwe a ola limodzi. Chongani ndodo matabwa (mmano) kupezeka. Thirani mkate chifukwa ndi chokoleti otentha ndipo kenako kuwaza ndi kukongola grated.

Zipatso mkate ndi maapulo ndi chinanazi zam'chitini

Zosakaniza: ufa (kotala kilogalamu), mazira, shuga (100 g), wowawasa kirimu (140 g), ufa kuphika (2 teaspoons), batala (45 g), maapulo (250 g), pineapples (4 ringlet), wowuma ( 20 g), shuga (90 g), semolina (25 g).

Kukonzekera:

Choyamba muyenera kuphika mtanda. Kuti tichite zimenezi, kumenya dzira, kirimu wowawasa, shuga ndi mafuta kusungunuka. Pambuyo ufa asiyanitse ndi ufa kuphika, uukande. Ikani kwa mphindi 30 mu firiji.

Panthawi imeneyi, konzani kudzazidwa. M'pofunika kuchapa ndi kuyeretsa maapulo, kudula iwo kuchokera pakati. Kusema cubes ka maapulo ndi pineapples. Add wowuma, semolina ndi shuga, kusakaniza bwino.

Pansi pa mawonekedwe muyenera kuti pakhale zikopa, bwezerani ndi mafuta. The mtanda kwa firiji ndi muchigawane pawiri wosiyana. Ndiye, gawo lalikulu (za 2/3 la mayeso) ayenera kufalitsa wogawana pa pansi pa mawonekedwe, pang'ono anakweza m'mphepete. Share kudzazidwa pa mtanda wogawana. A mbali zing'onozing'ono mayeso (chapamwamba wosanjikiza) pini mpukutu tili m'mavuto mu ilo ndi kunditumiza ku kudzazidwa ndi. Mosamala kukuza mtanda ndi akhungu m'mphepete chapamwamba ndi zigawo m'munsi. Kuphika kwa theka la ola mu ng'anjo usavutike madigiri 180. mphindi zisanu mpaka yophika chitumbuwa mafuta topsheet mafuta kapena wowawasa kirimu.

Nthuza ndi zipatso achisanu

Zosakaniza: Mafuta paketi, 170 ga shuga, theka makilogalamu ufa, 3 mazira, chotupitsa wothandizila (piritsi) vanila theka matumba, zipatso mazira kapena zipatso (rasipiberi, sitiroberi, mabulosi abulu, currant, mapeyala, maapulo, etc.).

Kukonzekera:

Kumenya batala ndi shuga, pang'onopang'ono kuwonjezera dzira, ufa kuphika, ufa ndi vanillin, kupeza zikuchokera homogeneous. M'firiji pamtunda zipatso kapena zipatso.

Wothira mafuta kuphika mbale ndi masamba, kuika mu mtanda wake, kufalitsa wogawana pa mawonekedwe. Thawed zipatso kapena zipatso anayala pamwamba ndi pang'ono kuti akanikizire iwo ku mtanda. Kuphika kwa theka la ola mu uvuni, kutentha pafupifupi 180 madigiri.

Zipatso mkate ndi apricots ndi madeti

Zosakaniza: 120 ga masiku zouma, 120 ga apricots zouma zoumba 60 ga, 70 ga mbewu ya paini, magalamu 300 a ufa, kuphika ufa sachet magalamu 0.1 la pansi duwa, 170 g shuga, mazira 4, 100 ga yogurt, msuzi vanila ufa 40 ga apurikoti kupanikizana, 130 ml ya masamba mafuta, 20 ga madzi.

Mwachangu mu poto mtedza paini, ndiye kusakaniza ndi zidutswa akanadulidwa ya zipatso, apricots ndi zoumba.

Phatikizani ufa ndi mtanda kuphika ufa, asiyanitse mu poto ndi kusakaniza ndi ufa duwa kuti msuzi ndi shuga. Kuyendetsa mazira, kutsanulira yogurt ndi masamba mafuta. Ndiye kuphimba poto ndi kugwedeza kwa masekondi 30 kuti zigawo chikugwirizana. Sakanizani mulu chifukwa ndi supuni. Yikani osakaniza theka la zipatso mtedza ndi zouma kuti naomba ndi kusakaniza.

Mafuta mawonekedwe a mafuta, kuika mtanda wogawana. Gawo lachiwiri la zipatso mtedza ndi zouma kugona pamwamba. Kuphika pa kabati mu uvuni kwa pafupifupi 50 Mphindi (kutentha ≈180 madigiri).

Pambuyo zipatso nthuza ndi wokonzeka, misozi kupanikizana mu sefa, kusakaniza ndi madzi. Wiritsani osakaniza ichi, dzola mafuta ndi nthuza kwa iye ndipo pambuyo ikamauma, izo angathe kutumikira.