Nkhumba ndi bowa ndi tchizi mu uvuni: ndi maphikidwe bwino kwambiri

Nkhumba m'dziko lathu - nyama ambiri omwe mukonda. Chicken msanga sasangalala, ng'ombe yamphamvu, ndipo maphikidwe ake moyenera, makamakanso. Hostess zitha vuto la mmene kuphika nkhumba, kotero kuti nthawi ndi zambiri kuphika si wotanganidwa, ndi banja kukhuta ndi zinthu zophikira. Chifukwa akalambula chidwi zisankho izi zisanachitike oyang'anira zophika lonse. Ndi zokoma kwambiri akadali ankaona nkhumba anaphika. Ndi bowa ndi tchizi mu uvuni, anawakonzera msanga zokwanira ndipo angagwiritsidwe ntchito ngati ndi mbale osiyana. Inde Komanso kuvomereza zigawo zina.

Nyama ndi bowa

Theka kilo wa nkhumba kudula mutizidutswa tating'ono mosabisa. Kumenya kapena ayi - nkhani osiyana. ophika odziwa mukukhulupirira kuti nkhumba ndi bowa ndi tchizi mu uvuni, ndi likukhalira zofewa, ndipo pambuyo kumenya mwina overcook. Nyama magawo solyatsya, kuwaza ndi Basil zouma ndi tsabola. Bowa (magalamu mazana awiri) kusema magawo okongola, anyezi - woonda mphete. Pa mafuta chiwaya ndi kukodzedwa nkhumba mu wosanjikiza limodzi, pa izo - bowa, pamwamba - uta. Ambiri, ngakhalenso kujambula pa izo woonda mayonesi mauna, koma njila iyi ndi mopanda tsankho kwa mbale akhoza chomaliza kulephereka. Top chidutswa cha tchizi kuzitikita dongosolo magalamu 150 - ndi uvuni ola kwinakwake. Ngati nyama magawo anali woonda kapena wosweka kutali, kuphika zingatenge nthawi zochepa.

masikono nkhumba ndi bowa

Kukonzekera awo kilo nyama akanadulidwa akadali bwino kulimbana - kotero kudzakhala kosavuta kuti pindani. A magawo atatu a kilogalamu wa bowa ndi anyezi lalikulu finely anayamba kugwa ndipo yokazinga, bowa woyamba monga kuletsa tiyeni madzi - udzathiridwa anyezi. Ngakhale tastier ndi nkhumba ndi bowa ndi tchizi, kuphika mu uvuni, ngati pambuyo kupeza anyezi golide kutsanulira mu cubes yaing'ono yokazinga maapulo atatu. Mu okonzeka zopangidwa "mincemeat" anapatsa chidutswa cha batala zofewa, ndi misa ndi n'kuukanda. Aliyense nkhumba kagawo, owazidwa mchere ndi tsabola anawonjezera mapini stuffing nyama mmwamba mpukutu ndi losindikizidwa mmano. Namsenza akusowekapo thireyi anayikidwa mu theka la ora mu uvuni otentha. Pambuyo masikono owazidwa tchizi grated ndi kubwerera kwa mphindi khumi.

Nkhumba ndi bowa ndi tomato

mbale chimagwiritsidwa linkadziwika kuti "nyama mu French." Monga momwe limafanana Chinsinsi choyambirira silikudziwika, koma chifukwa cha masuti onse. Nkhumba (kilogalamu) kudula zidutswa za kukula kulikonse, kha ndi tsabola. Ena ophika ngakhale pang'ono yokazinga, koma ambiri kufalitsa pa pepala zopanda pake. A magawo atatu a kilo bowa mbale pripuskayut pa moto mkulu mpaka chingasinthe mtundu. 0.5 makilogalamu phwetekere plasteel mabwalo woonda. Yowonjezera wa tomato nyama kuvala - bowa, pamwamba ladzala ndi zodulidwa tchizi. Nkhumba ndi bowa ndi tchizi mu uvuni kwa theka la ola kukonzekera. Ngati nyama ndi sliced wandiweyani, zilowerere poto mu m'kabati maminiti makumi anai.

Nkhumba ndi bowa ndi mbatata

Kwambiri chidwi njira ya momwe kukonzekera nkhumba pa bedi la mbatata ndi bowa. The zamkati (0.5 makilogalamu) ndi kusema magawo, pang'ono kha, owazidwa vinyo pang'ono ofiira ndi owazidwa mchere ndi mchere: rosemary, tsabola, tsabola. Bola ngati inu kuyeretsa makilogalamu 0.5 mbatata, izo ladzala ndi zonsezi ndi adzakhala kwambiri onunkhira ndi yowutsa mudyo. Yofanana bowa mukhoza mwachangu mu kufanana ndi mphete zinayi lukovok. Tsopano mukhoza kusonkhanitsa chakudya: pa kufwanyulira pepala anaika mbatata magawo woonda (akhoza kukhala zigawo angapo okha kuti kugona stacks). Pambuyo prisalivaniya linakwiriridwa nyama - n'kwabwino mu mzere umodzi kuti propeklos. Top anagawira yokazinga - ndipo mu uvuni. Kukuwotcha nkhumba amatenga theka la ora. Kenako owazidwa tchizi ndi retracted kumbuyo mpaka matanthwe a. Pakuti pansi ndi bowa "zisoti" ndi "mtsamiro" pamwamba akutembenukira mokoma kwambiri.

Nyama mu pastry

Dziwani kuti maphikidwe ndi nkhumba ndi yosiyanasiyana. Komabe nthawi zambiri iwo anaphika kapena tchizi, kapena zojambulazo. Kupatulapo ndi pokhapokha nyama ya. Izi anafotokoza chifukwa chakuti "chipolopolo" satero overcook. Koma mukhoza kuchita zina "phukusi"! Kwa iye, akonze mtanda kuchokera kilogalamu ufa (ngati muli ndi 1.5 yolemera chidutswa cha nkhumba). Zikuchokera monga ravioli kapena dumplings: ufa, madzi, mazira, mchere. Middle-kakulidwe kagawo nyama magawo, mchere, tsabola ndi limalumikizana ndi anyezi finely akanadulidwa (1 kg). Zingakhale bwino ngati inu kupereka "stuffing" kuyima kwa theka la ola kwa impregnation mangawawo. The mtanda yomalizidwa lagawidwa m'magulu 4. Chidutswa ndi adagulung'undisa mu mkate m'malo wandiweyani, kudzoza ndi mafuta. Kenako wopindidwa kale. Likukhalira zobiriwira kwambiri m'munsi ngati kuwomba, koma ndithu zotanuka osati akugwera mayeso. lozenge aikidwa pa pepala, izo aikidwa pa kudzazidwa ndi madzi pang'ono anasungunuka batala ndi kutsina m'mbali kutsekedwa. Mu maonekedwe - ngati chitumbuwa chachikulu. Mapepala aikidwa mu uvuni ndipo kumeneko mpaka browns mtanda.