Pickle mumapezeka nsomba kunyumba

Fans kudya nsomba wofiira mwadala kumasula mumapezeka nsomba zonse, chifukwa ndi chokoma ndi nyama wachifundo. Mchere, ndi zambiri mtengo mazira kwambiri, koma nthawi zina pamene inu kugula likukhalira kuti kukoma si ndithu anali kuyembekezera. Nsomba zikhoza mchere insufficiently, ndipo n'kutheka kuti anali mobwerezabwereza atapanga-thawed pamaso salting, nchifukwa chake chakhala lotayirira ndi wopanda mawonekedwe. Kodi Pickle mumapezeka nsomba panyumba?

Pa kuphika, muyenera musaope overdo mumapezeka nsomba, monga angakhale ndi ndendende kuchuluka kwa mchere, amene akusowa, ndi ena idzakhala yophweka. Sitepe yoyamba ndi kusamba nsomba, ndiye kumupulumutsa ku mchira, zipsepse ndi mutu. Mungathe kuchotsa ndi underbelly, chifukwa kwambiri aliwonse ndipo si onse amamukonda chifukwa cha kukoma yeniyeni. Pambuyo kuti muyenera kudula nsomba pamodzi msana ndi kuchotsa msana ndi nthiti. Kotero kuti inu mumvetsa zidutswa ziwiri zazikulu za mumapezeka nsomba. Tsopano mukhoza Pickle mumapezeka nsomba kunyumba. Izi zimafuna kukonzekera osakaniza kwa salting. Utenge ofanana kuchuluka kwa mchere ndi shuga, kusakaniza zonse ndi nthaka allspice, kuwonjezera kulawa ena zokometsera zina. Nkofunika kukumbukira kuti kilogalamu nsomba muyenera 4 spoons lalikulu la mchere. Patatha izi, kutenga mbale kwambiri, pansi kutsanulira mchere-❖ kuyanika osakaniza pa izo chidutswa cha nsomba kuika chimodzi imene kuthira mchere-❖ kuyanika kusakaniza onse owazidwa mandimu, kuika masamba Bay ndi zitsamba. Ngati muli ndi chidwi mmene Pickle mumapezeka nsomba, ndiye muyenera kudziwa kuti pansi pa nsomba ayenera kuikidwa pansi khungu. Pambuyo pake, m'pofunika kuyala gawo lachiwiri la nsomba, koma aikidwa mbali khungu ndi zamkati ayenera kale yokutidwa ndi osakaniza zonunkhira. osakaniza ayenera kukhala bwino ndi kutsanulira pamwamba pa nsomba. Mbale ayenera kutsekedwa ndi kuikidwa mu firiji. Salting ndondomeko mwina masiku 1-2, zidalira pa makulidwe a nsomba. Ngakhale adzathiridwa mchere, adzakhala allocated kuti brine, iwo sayenera kuphatikiza. Pakutha pa ndondomeko brine kukhetsa, ndiye kuchotsa mbali zotsala za osakaniza kwa salting, nsomba ndi misozi ndi chopukutira. Pa mumapezeka nsomba izi ndi wokonzeka ntchito.

Kodi wina angathe Pickle mumapezeka nsomba panyumba?

Inde, njira ya salting angakhale angapo. Aliyense wapabanja akhoza kuyesa iwo ndipo muone amene ali abwino. The njira zotsatirazi ndi mofulumira. Kuti muchite izi muyenera: a kilo wa mumapezeka nsomba, 2 lalikulu spoons mchere, ndi amsupuni a shuga, ngakhale supuni theka la zonunkhira anafuna salting nsomba, mandimu. nsomba ayenera kutsukidwa, kuyeretsa, kuchotsa zam'mimba, ndi kansalu. Sakanizani mchere onse mu chidebe osiyana, nsomba, gawani mu zigawo, ndiye opaka ndi osakaniza zonunkhira chidutswa chirichonse. Posankha condiment kwa salting nsomba ayenera kulabadira matabwa ake, ngati kale ndi mchere, ndiye inu kuwonjezera pang'ono pokha mchere pa mapangidwe kusakaniza. Opaka nsomba ndi osakaniza ayenera kukhala bwinobwino, ndi kunja ndi mkati. Pambuyo kuti muyenera kuika nsomba mu mbale ndi kuika mu firiji. Tsiku lanu adzakhale okonzeka kugwiritsa ntchito. Njira imeneyi zimathandiza inu msanga Pickle mumapezeka nsomba kunyumba.

Ngati mukufuna mwamsanga kuti nkhaka mumapezeka nsomba kunyumba, pali njira ina. Kuti muchite izi muyenera zotsatirazi phukusi chakudya. Kutenga kilo nsomba, kapu theka la woyengedwa mafuta mpendadzuwa ndi spoons atatu a mchere. Choyamba, nsomba ayenera Pre kuzunzidwa, izo zachitika chimodzimodzi monga Chinsinsi m'mbuyomu. Choncho nsomba ayenera kudula mu zidutswa, kakakulu amene ayenera theka centimeter. magawo awa ayenera apangidwe mu mbale, ndondomeko mchere, chipwirikiti, ndiye mafuta, akuyambitsa kachiwiri, kuloza mu mtsuko ndi kuika mu furiji. Nathenje wokonzeka mokwanira khumi maola.

Bon chakudya!