Pirozhen Chinsinsi ndi chokoleti ndi mandimu kirimu

Maphikidwe m'mapapo pirozhen kwambiri pamene palibe nthawi kapena ndingaliro kuphika keke kapena chitumbuwa. Iwo sali monga mkulu mu zopatsa mphamvu monga mitanda ena, ndi wosavuta ndi osangalatsa azikongoletsa. Ndipo Chinsinsi pirozhen konse monga zogwirizana monga holide ana. Ndipotu, mwanayo yabwino kuthana ndi chakudya chokoma kameneka ndi yaying'ono kuposa ndi chidutswa chachikulu cha mkate.

Pirozhen Chinsinsi ndi mandimu kirimu

Usaope cha kukhalapo kwa madzi acidic mu Chinsinsi. Mu mayeso, shuga zokwanira kuchepetsa acidity. A pastry wachifundo kupanga kukoma moyenera. Komanso, anthu amene mukufuna lokoma, mungapereke malangizo kuwaza yomalizidwa mankhwala kapena ufa shuga anali ndi msuzi lokoma (kapena mkaka condensed). Musanayambe kuphika keke, Chinsinsi umene ife panopa, onetsetsani kuti kugula mandimu khalidwe. Choncho, iwo ayenera kukhala onunkhira ndi khungu woonda, wowala, yowutsa mudyo ndipo seedless. Kugula pasadakhale mandimu yosiyanasiyana ndi kudzayesa iwo. Pakuti maziko a, kumenya magalamu zana ndi makumi asanu batala (mkangano kwa firiji) ndi magalamu zana a shuga. Misa ayenera kuyera. Ufa (magalamu mazana atatu) wa sieved ndi mchere, kutsanulira mu mafuta chikwapu. Long Knead shortbread mtanda Sikuti, zidzakhala lolimba. maziko kuphika nokha kwa mphindi makumi awiri. Ndiye ozizira. Mandimu Kirimu kuphika, whisking zidutswa sikisi mazira mwatsopano ndi madzi a mandimu anayi ndi supuni awiri zest. Kenaka yikani magalamu mazana awiri ufa ndi kapu ya shuga, chipwirikiti mpaka yosalala, kutsanulira mu keke utakhazikika. Kuphika chifukwa Mphindi makumi asanu. Ndiye ozizira ndi kudula ku mabwalo.

Pirozhen Chinsinsi ndi walnuts

Chocolate mtanda lophweka kukonzekera. kununkhira A umachokera kwa kotero kuti kusiya pang'ono gawo loyamba sangathe. Tengani, kumene, chocolate mwapamwamba zili koko. Izi zingathandize kapangidwe wa kuvutitsidwa kwambiri. Chinsinsi Zimenezi zimathandiza kuti m'malo pirozhen walnuts hazelnuts ndi ngakhale pecan. Koma kukoma, kumene, alandira kale limodzi. Kutumikira makekewo ayenera-utakhazikika - chifukwa cha ndalama chokoleti mu mtanda, iwo akhoza kusambira ndi kutaya mawonekedwe. Kapangidwe ka izi ndi ofanana kwambiri adzaphika ndi cupcake, koma ndi zochepa mafuta ndi wochuluka, amene mokwanira kuchepetsa ndi Kuwonjezera mtedza. Sungunulani kudzera waterbath magalamu zana la chokoleti ndi yofanana batala. Kumenya mazira atatu ndi shuga, kusakaniza ufa ndi galasi, kuwonjezera chokoleti ndi kutsanulira mtedza. Kuphika chifukwa Mphindi makumi anai, ndiye kuphimba ❖ kuyanika wa chocolate, batala ndi mkaka.

Keke popanda kuphika

Kutenga kilo theka la masikono wamba, mtsuko wa mkaka Zachepetsedwa, batala paketi, jellies zipatso (magalamu mazana awiri) magalamu zana wa amondi. Muyenera ndi trowel kapena matope. Pogaya amondi ndi masikono. Kuwonjezera kwa zosakaniza youma zofewa batala ndi condensed mkaka. Gawani ku mbali sikisitini za osakaniza chifukwa. Sintha mikate, kugona pakati pa chidutswa cha maswiti zipatso ndi kukulunga mu mpira. Pereka mu amondi, kuchotsa ozizira.