The zikuchokera nyama minced ndi mtanda Chinsinsi dumplings

Kuphika ravioli kunyumba zimafuna nthawi, luso ndi khama, koma ndi zothandiza. M'sitolo aliyense musati kugula zakudya zapamwamba, chimene chingalowe m'malo kunyumba buku la mbale. Sikuti amasokoneza nyama ngakhale mitundu ya mtengo ndi osauka, ambiri opanga ndi kufunafuna mipata kuchepetsa ndalama powonjezera kuti iwo soya mapuloteni, amene amapereka kukoma chosiyana. Ndipo fakitale Chinsinsi mtanda dumplings mulinso ndi zosakaniza zosafunika kwathunthu.

Ngati zochita kukonzekera mbale kunyumba, chifukwa cha mbale awiri, ndithudi, ndi wopekayo muyeso si kofunika. osachepera kilogalamu zosowa zawo aŵiri, kuti kenako, pamene iye akufuna kutuluka mufiriji ndi kuphika. Kotero izo zinali yabwino amayesetsa phukusi mbali yomweyo. Koma zambiri za izo patsogolo.

Mulingo woyenera stuffing kwa ravioli tichipeza ng'ombe ndi nkhumba mu magawo ofanana. Pankhaniyi, ndi bwino kutenga bere, kotero kuti kulipidwa chifukwa chosowa chake nyama nyama yankhumba mafuta ng'ombe, mwinamwake kudzazidwa adzakhala dryish. Onse mitundu ya nyama 2 makilogalamu linanena bungwe kuchitapo pafupifupi paundi. Komanso, kufunika anyezi, mazira atatu kapena anayi, tsabola, mchere. Ndi zimenezo, china, ichi si ravioli - ndi tastier kwambiri.

Mtanda Chinsinsi dumplings zing'onozing'ono monga kaphikidwe kake. Pa tebulo khitchini muyenera mwaulere malo, pafupi theka la mita lalikulu (n'kwabwino ndi zambiri) ndi kuchotsa owonjezera onse, kuti banga. Ndi bwino kuti cholinga ichi ndi mu pantry papepala lalikulu plywood wandiweyani: n'zosavuta kuyeretsa, mosiyana countertops (ndi zina mtengo).

Pa malo muyenera kukhala okonzeka ufa kumanga ena semblance la Vesuvius - phiri ndi Chigwa pamwamba. Kilogalamu ayenera kokwanira. Pangano kukulitsa si kukongoletsa ndi yothandiza. mtanda dumplings Chinsinsi kumafuna pamaso pa mazira ndi mchere, kotero kuti iwo, ndipo muyenera kusiya, ndi kutsanulira. Pa chiwerengero - nkhani ya kukoma, unsalted mtanda angakhale pamene yophika zofewa kwambiri ndi ndinapirira zokwanira, supuni kapena awiri adzakhala basi. Komabe, inu sizingasakanikirane mu mphika waukulu.

Tsopano ndi nthawi mtanda. Kuti njirayi ayenera kukhala amphamvu ndi kusangalala. Aliyense mbale "amaona" wa maganizo zophikira, makamaka dumplings. Kuwonjezera madzi afike kugwirizana elastically-pulasitiki.

Koma mayeso mankhwala dumplings ikutha. The kutsatira njira zamakono - kulola kuima, ndi yaitali ndithu. Mu firiji mtanda Sikuti kuika, akhale choncho.

Kuti tisunge nthawi, mungachite mpaka minced. Palibe safuna kuwonjezera mazira kwa icho, mwinamwake izo zingaipitse. Ziyenera kukhala zovuta pogaya ng'ombe ndi nkhumba ndi anyezi akanadulidwa (a angapo chifuniro wokongola lalikulu), kusakaniza, kuwonjezera mchere ndi tsabola, monga iwo amati ku yapamadzi, "pa otukukira kunja panyanja diso."

Bola ngati ntchitoyo ndi nyama, ndi mtanda ndi kale kucha. Lifunika kudula mutizidutswa tating'ono zingapo ndi kuwapatsa elongated kapena zozungulira. Kokani aliyense wa iwo mu ufa ayenera mpukutu anagubuduza pini ndi makulidwe pafupifupi millimeter.

Kenako - ntchito yolenga, inu mukhoza kudula magawo a galasi, galasi kapena aliyense ziwiya zina abwino awiri wakunja, kapena kudula ku mabwalo ndi mpeni, koma simungathe Musiyeni ndi ntchito mwapadera kwa ravioli. 'Dzanja yomangidwa' mafani amaumirira chakuti kotero chokoma, si koyenera kuti kutsutsana nawo iwo. Ndi kuchuluka kwa kubisa simuyenera overdo izo, izo ziyenera kukhala zokwanira basi aliyense dumpling akhoza kugwa.

Nkhungu akhoza kukhala m'njira zosiyanasiyana, chinthu chachikulu - yovuta mokwanira. Pofuna kukwaniritsa mphamvu ziwirizi ndi bwino pang'ono moisten, kuika mankhwala kumtunda chinachake mosabisa ndi kuika mu mufiriji kuonetsetsa kuti "analanda" ndi kukhala olimba. Pambuyo maphunziro iwo akhoza bwinobwino kufalitsa wa sacs, iwo sadzakhala limodzi.

Chirichonse akhoza kuphikidwa. Mobwerezabwereza yozizira koopsa ndi osafunika, kotero wa nkhokwe ayenera kuchuluka. Kuphika nthawi - awiri mphindi pambuyo akuyandama. Bon chakudya!